Winco EFS-16 11 Inch Deep Fryer Electric Countertop 16 lb Oil Capacity with Fry Basket

The Winco EFS-16 Deep Fryer Electric Countertop is a professional-grade kitchen appliance designed for commercial foodservice operations that require efficient frying capabilities within a compact footprint. This countertop deep fryer features a stainless steel single well with a 16-pound oil capacity, supporting high-volume frying needs in busy kitchens such as cafes, casual dining, and snack bars. Equipped with thermostatic controls and a removable stainless steel fry well, it offers precise temperature management and straightforward cleaning, ideal for operators seeking durability and ease of maintenance. Its 120V power supply and 1750-watt heating element ensure rapid heat-up and consistent performance, making it suitable for continuous use in medium-volume environments.

Top Winco EFS-16 Features

The Winco EFS-16 electric countertop deep fryer delivers targeted performance for commercial kitchens handling moderate throughput. Its durable stainless steel construction withstands daily use, while the removable fry well simplifies cleaning. Designed with a secure fry basket and thermally controlled operation, it optimizes workflow in high-demand environments like delis or snack bars. The unit's compact size fits seamlessly into busy workspaces, facilitating quick turnaround of fried products and efficient maintenance routines.

• Capacity: 16 lb. oil tank supports consistent high-volume frying
• Material: Heavy-duty stainless steel exterior resists corrosion and wear
• Ease-of-Use: Removable components streamline cleaning and service
• Workflow Integration: Thermostatic controls enable precise temperature regulation for optimal frying
• Durability: Built with high-quality stainless steel for long-term commercial use

Ideal for medium-volume frying applications in commercial kitchens needing reliable performance and straightforward maintenance.

Winco EFS-16 Technical Specs

The Winco EFS-16 deep fryer operates on a 120-volt single-phase power supply, drawing 15 amps and consuming 1750 watts, ensuring fast and consistent heating. Its stainless steel fry pot and exterior finish provide durability and ease of cleaning, suitable for high-use environments. The fryer’s dimensions of 11.75 inches wide, 16 inches deep, and 13.63 inches high make it a compact unit for countertop installation, supporting a 16-pound oil capacity to maintain food safety and quality in daily operations. The unit features thermostatic controls for precise temperature adjustment and cETLus/ETL-Sanitation listing for compliance. Designed for efficient performance, it weighs approximately 19.9 lbs and includes a fry basket with a secure handle for safe operation. The design supports easy disassembly for cleaning, with no need for external refrigeration or water cooling, supporting streamlined maintenance in busy kitchens.

• Electrical requirements: 120V/60Hz, 15A, 1750W for reliable high-performance heating
• Construction: All stainless steel exterior with stainless steel fry pot
• Dimensions: 11.75" W x 16" D x 13.63" H, ideal for countertop use
• Food capacity: Supports up to 16 lb. of oil for continuous frying operations
• Controls: Thermostatic temperature controls for precise heat management
• Safety & compliance: cETLus and ETL Sanitation certifications ensure industry standards are met

• Electrical connection: Designed for standard 120V outlets with minimal wiring requirements
• Installation clearance: Requires sufficient airflow and drain access for optimal operation
• Cleaning: Removable stainless steel fry well for straightforward cleaning routines
• Size compatibility: Fits on standard countertops in compact foodservice environments
• Operation environment: Suitable for moderate workload kitchens such as cafeterias and fast-casual establishments

What is a commercial fryer?

A commercial fryer is a heavy-duty kitchen appliance designed for continuous frying of foods in high-volume settings like restaurants, cafeterias, and snack bars. The Winco EFS-16 is a counter-mounted, electric full pot fryer optimized for medium throughput operations, featuring stainless steel construction, thermostatic controls, and a 16-pound oil capacity. Used in various foodservice environments, it facilitates rapid and consistent frying, supporting efficient food preparation and operational flow in busy commercial kitchens.

Top commercial fryers for medium-volume foodservice settings

The Winco EFS-16 commercial fryer offers durable stainless steel construction with precise thermostatic controls, suitable for medium throughput kitchens like cafes and fast-casual restaurants. Its compact design, 16-pound oil capacity, and ease of maintenance make it an optimal choice for consistent fried product output and operational efficiency in commercial cooking environments.

• Operation Type — peristaltic or batch frying in moderate-duty kitchens
• Kitchen Type — compact commercial spaces requiring reliable equipment
• Foodservice Category — ideal for quick service and casual dining
• Workload Qualification — supports moderate throughput daily
• Use Case — efficient frying for diverse menu items in busy kitchens

Why Choose Winco EFS-16

Winco EFS-16 distinguishes itself through its robust stainless steel build, straightforward maintenance features, and precise temperature control, making it more reliable and durable than many competitor models. Its compact footprint enables efficient workspace integration, while its high-quality components contribute to consistent frying performance, supporting busy kitchens with demanding throughput. Designed for durability and ease of operation, it enhances operational efficiency and ensures food safety in commercial settings.

• Self-contained design reduces installation complexity and space needs
• All stainless construction provides longevity and simplifies cleaning
• Efficient 1750W element ensures quick heat-up times
• Compact size suits tight commercial kitchen layouts
• Thermostatic controls support precise frying temperature management