Winco EF-07 7 Inch Empanada Fork with Plastic Handle and Stainless Steel Tines

The Winco EF-07 Empanada Fork 7" Plastic Handle is a professional-grade kitchen utensil designed for precise pastry and empanada preparation in commercial foodservice environments. This dough, cookie, and pastry press tool features a 7-inch stainless steel fork with a durable plastic handle, ensuring reliable performance during high-volume baking tasks. Its stainless steel construction provides corrosion resistance and longevity, making it suitable for frequent cleaning and sanitation requirements. The ergonomic handle promotes comfortable grip during repetitive use, facilitating efficient workflow in bakery and pastry operations with precise fork tines that aid in crimping and sealing pastries.

Top Winco EF-07 Features

The Winco EF-07 Empanada Fork is engineered for high-volume pastry production, featuring stainless steel tines that maintain shape and resist deformation under continuous use. Its 7-inch size balances maneuverability with leverage, while the plastic handle ensures a slip-resistant and easy-to-clean grip. Optimized for dough work and pastry sealing, this fork integrates seamlessly into bakery workflows. The durable stainless steel tines require minimal maintenance, supporting sanitation and long-term use in busy commercial kitchens. Its ergonomic design reduces hand fatigue during extended periods of operation, making it ideal for bakery counters and pastry stations.

• Functionality: precisely crimp and seal empanadas and pastries
• Durability traits: stainless steel tines resist corrosion and deformation
• Ease of maintenance: stainless steel and plastic handle simplify cleaning routines
• Use case: ideal for bakery production and pastry sealing stations
• Workflow integration: ergonomic design enhances repetitive pastry tasks efficiency

Perfect for bakery outlets and pastry shops seeking reliable, consistent pastry tools to streamline production

Winco EF-07 Technical Specs

The Winco EF-07 empanada fork combines a compact stainless steel head with a 4.37-inch height and a 7.48-inch width, offering a balance of size and strength for professional pastry tasks. Its stainless steel tines are optimized for durability and precision, while the plastic handle provides comfort and slip resistance. Designed for frequent sanitization, its construction withstands dishwashing and sanitation procedures common in commercial kitchens. With a lightweight build, the total product weight is manageable for extended use, supporting efficient pastry assembly processes. The tool operates within standard kitchen temperature ranges, tolerating typical cleaning and storage environments without risk of material degradation.

• Dimensions: 7.48" W x 4.44" D x 4.37" H
• Material: stainless steel tines with plastic handle
• Food safety: stainless steel and durable plastics ensure safe handling
• Temperature resistance: withstands typical kitchen and dishwasher environments
• Cleaning & maintenance: dishwasher safe, easy to disassemble for sanitation
• Design features: ergonomic handle with slip-resistant grip

What is a commercial empanada fork

A commercial empanada fork is a professional kitchen utensil designed for sealing and crimping pastries, particularly empanadas, in high-volume foodservice settings. Typically constructed with stainless steel tines for durability and corrosion resistance, paired with ergonomic plastic handles for comfort during continuous use. Such forks are installed in bakery stations, buffet lines, or pastry prep areas, supporting efficient dough handling and sealing processes. The Winco EF-07, specifically, is suitable for bakery production, helping pastry chefs achieve uniform crimping and sealing in a demanding commercial environment.

Top Pastry and Empanada Tools for Bakery and Foodservice

High-quality professional pastry tools like the Winco EF-07 ensure reliable performance in bakery production lines, supporting consistent pastry sealing and crimping in medium-volume pastry preparation operations. Crafted for bakery counters and pastry stations, it delivers robust function, durability, and ergonomic handling suited for continuous workflow. Designed for commercial kitchens with moderate throughput, this empanada fork contributes to efficient and sanitary food processing processes.

• Operation type — ideal for bakery pastry stations
• Kitchen setting — suitable for small to medium bakery outlets
• Foodservice category — optimized for pastry and empanada production
• Workload qualifier — supports moderate pastry output levels
• Primary use case — sealing and crimping dough in bakery environments

Why Choose Winco EF-07 Empanada Fork 7" Plastic Handle?

Winco EF-07 stands out due to its stainless steel tines that resist deformation and corrosion, combined with an ergonomic plastic handle designed for comfort and slip resistance. Its precision-crafted design enhances pastry sealing accuracy, and the durable materials ensure long-lasting sanitation. Unlike competitor models, its balanced size and robust construction support efficient passthrough workflows in busy commercial bakeries, translating to improved operation efficiency and pastry consistency.

• Self-contained design: ideal for efficient pastry sealing workflows
• Dimensions: well-suited for pastry and empanada production
• Stainless steel construction: withstands extended use and cleaning
• Comfortable ergonomic handle: reduces fatigue during repetitive tasks
• Corrosion-resistant: extends tool lifespan in moist environments