Winco DSC-2W 6 Inch Dough Scraper Stainless Steel Blade with White Plastic Handle

The Winco DSC-2W Dough Scraper features a precisely engineered 6" x 3" stainless steel blade designed for commercial kitchen applications. This dough scraper offers durable, corrosion-resistant construction optimized for fast, clean dough portioning and handling. Its stainless steel blade ensures long-lasting performance in high-volume bakery and pizzeria environments, making it an essential tool for efficient dough processing and precise portion control.

Top Winco DSC-2W Features

Designed for professional baking and food preparation, the Winco DSC-2W dough scraper combines a stainless steel blade with a white plastic handle for comfort and durability. Its ergonomic design facilitates precise dough cutting and scraping in high-output kitchen settings. The NSF certification guarantees compliance with sanitation standards, while the 6" x 3" blade provides optimal reach for versatile dough tasks, supporting efficient workflow in bakery and culinary operations.

• Robust stainless steel blade: withstands heavy-duty use and corrosion
• Ergonomic plastic handle: offers secure grip for repetitive cutting tasks
• Precisely sized 6" x 3" blade: enhances efficiency in dough portioning
• Professional-grade construction: ideal for bakery, pizzeria, and foodservice settings
• Easy to clean and maintain: simple disassembly for sanitation and quick rinsing

Suitable for commercial dough handling, ideal for bakeries, pizzerias, and food prep stations requiring durable, precise dough tools.

Winco DSC-2W Technical Specs

The Winco DSC-2W dough scraper features a stainless steel blade with a 6" length, 3" width, and lightweight design at 0.43 lbs, suitable for frequent use in busy kitchen environments. Its handle is constructed from resilient plastic, providing ergonomic comfort during extended use. This model adheres to rigorous food safety standards and is NSF certified, ensuring easy cleaning and sanitation. The product's dimensions and material composition support operational efficiency, whether used in dough preparation stations, bakery lines, or pizza kitchens. No electrical requirements or cooling mechanisms are involved, simplifying installation and maintenance. Its stainless steel blade ensures resistance to corrosion and wear, while its compact size facilitates storage in standard kitchen utensil drawers or utensil racks.

• Blade material: Stainless steel for longevity and corrosion resistance
• Dimensions: 6 inches length x 3 inches width
• Weight: 0.43 lbs for easy handling
• Handle material: White plastic with secure grip
• Food safety: Suitable for frequent sanitization and cleaning
• Design: Ergonomic for repetitive dough processing tasks
• Usage considerations: Compatible with standard kitchen utensils and equipment

What is a commercial dough scraper

A commercial dough scraper is a professional-grade kitchen tool specifically designed for dough handling, portioning, and cleaning in high-volume foodservice operations. Typically constructed with a sturdy stainless steel blade and an ergonomic handle, it facilitates precise cuts and scrape-offs on large quantities of dough in bakery, pizza, and pastry kitchens. The Winco DSC-2W, with its durable 6" x 3" blade, is installed in bakeries, pizzerias, and prep stations where consistent, efficient dough shaping and cleaning are crucial for workflow and sanitation. It supports rapid dough processing in moderate to high-volume environments, ensuring optimal productivity and safety standards are maintained.

Top Commercial Dough Scrapers for Bakery and Foodservice Operations

Designed for bakery, pizza, and food prep settings, the Winco DSC-2W combines high durability and precision with a stainless steel blade suited for moderate throughput kitchens. Its rugged construction and ergonomic handle make it well-suited for dough portioning and cleaning in bakery and restaurant workflows, supporting high operational standards and sanitation protocols.

• Moderate workload — ideal for bakery and pizzeria environments
• Kitchen space-efficient — compact and easy to store with standard utensils
• Food prep tool— supports efficient dough handling and cleaning
• Commercial kitchen equipment—built for durability and frequent use
• Supplementary dough tool — enhances workflow in bakery stations

Why Choose Winco DSC-2W?

Choosing the Winco DSC-2W dough scraper offers a combination of durable stainless steel construction, ergonomic handling, and precision engineering for consistent dough processing. Its commercial-grade design and NSF certification ensure it performs reliably in busy bakery and foodservice environments, improving workflow and sanitation compared to less robust alternatives.

• Stainless steel blade for corrosion resistance and durability
• Compact size facilitates quick handling and storage
• Ergonomic plastic handle reduces user fatigue during extended use
• Designed for high-frequency dough portioning and cleaning
• Made for commercial kitchens requiring efficient, reliable tools