Winco DSC-2 6 Inch Dough Scraper Stainless Steel Blade Plastic Black Handle

The Winco DSC-2 Dough Scraper is a professional-grade foodservice tool designed for efficient dough handling and pastry preparation in commercial kitchens. Featuring a 6" x 3" stainless steel blade, this dough scraper offers exceptional durability and corrosion resistance. The plastic black handle provides a secure grip, facilitating precise manipulation of dough and baked goods. Its NSF certification underscores its suitability for sanitary food processing environments. Crafted for high-performance bakery operations, it is optimized for quick cleanup and consistent results during repetitive tasks involving dough separation, shaping, or portioning.

Top Winco DSC-2 Features

The Winco DSC-2 dough scraper combines a robust stainless steel blade with a lightweight plastic handle, tailored for bakery, pizza, and pastry prep. Its ergonomic design enhances control during dough manipulation, while the corrosion-resistant material ensures long-term durability in commercial kitchens. Specifically suited for high-frequency use, the scraper excels at cleanly dividing dough and scraping surfaces. Its compact size enables efficient workflow integration, reducing prep time and maintaining hygiene standards.

• Functionality: Perfect for dough separation and surface cleaning
• Durability traits: Made from stainless steel with corrosion-resistant properties
• Ease of maintenance: Low-maintenance, easy to clean stainless steel blade
• Workplace fit: Fits comfortably in hand for precise dough handling
• Workflow efficiency: Lightweight design enhances maneuverability and reduces fatigue

Ideal for bakery production, pizza kitchens, or pastry stations requiring quick dough processing and surface sanitation.

Winco DSC-2 Technical Specs

The Winco DSC-2 dough scraper features an overall length of 6 inches with a 3-inch depth, incorporating a stainless steel blade and a plastic black handle for resistance to corrosion and impact. Weighing just 0.41 pounds, it supports prolonged use without operator fatigue. The blade’s stainless steel construction ensures strong cutting and scraping capabilities, adhering to food safety standards. Its design withstands typical kitchen operating temperatures and facilitates straightforward cleaning routines. The product contributes to streamlined dough preparation workflows, particularly in high-volume bakery or pizzeria environments, where durability and hygiene are critical. No electrical requirements or refrigeration components are involved; it is solely a manual tool optimized for repetitive dough handling tasks.

• Overall Length: 6 inches
• Blade Material: Stainless steel
• Handle Material: Plastic
• Weight: 0.41 lbs
• NSF Certified: Yes
• Color: Black handle
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning Method: Easily cleaned with standard kitchen detergents
• Construction: Durable stainless steel blade with impact-resistant plastic handle
• Dimensions: 6" length x 3" width x 0.2" thickness

• Clearance: Adequate workspace for easy maneuvering
• Compatibility: Suitable for use on various countertops and dough tables
• Maintenance: Simple, quick razor-sharp stainless steel blade cleaning
• Use Environment: Fits seamlessly into bakery, pizzeria, or pastry production stations
• Workflow Integration: Compact size optimizes space utilization in busy kitchens

What is a commercial dough scraper

A commercial dough scraper is a essential bakery and pastry tool used to cut, divide, and clean dough or pastry surfaces efficiently. It typically features a durable stainless steel blade designed to withstand frequent use while maintaining sharpness and hygiene. Installed in bakery and pizza kitchens, the Winco DSC-2 is ideal for medium-volume dough processing, offering precise slicing and scraping tasks. Its ergonomic design and robust construction make it suitable for high-output environments, supporting consistent product quality and operational productivity.

Top dough scrapers for bakery and pastry production

Designed for bakery, pizza, and pastry operations with moderate throughput, the Winco DSC-2 dough scraper ensures reliable performance and durability. Built with a stainless steel blade and ergonomic plastic handle, it provides precise control during dough shaping and surface cleaning. This model from Winco, identified by manufacturer number DSC-2, is optimized for use in commercial kitchens requiring robust, hygienic tools for dough processing and prep automation.

• Operation Type — ideal for medium-volume bakery workflows
• Kitchen Type — suited for commercial bakery, pizzeria, and pastry stations
• Foodservice Category — best for dough handling and surface prep
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — ideal for dividing dough and cleaning working surfaces efficiently

Why Choose Winco DSC-2?

Why choose the Winco DSC-2 dough scraper over comparable models is its combination of durable stainless steel construction, a comfortable plastic handle, and NSF certification for food safety compliance. Its compact design suits space-constrained kitchens, while the corrosion-resistant blade provides long-lasting sharpness, reducing replacement frequency. This tool enhances workflow efficiency and hygiene in professional bakery and pastry environments, making it a reliable, restaurant-ready choice for dough preparation tasks.

• Leveraging a corrosion-resistant stainless steel blade for lasting performance
• Designed with an ergonomic plastic handle for improved grip and control
• Compact footprint facilitates seamless integration into limited spaces
• Built for frequent use with easy maintenance and quick cleaning
• Suitable for high-frequency dough division and surface scraping in busy kitchens