Winco DCWE-105S 28 Oz Round Casserole with Stainless Steel Material
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- Footprint & Configuration: Compact round design for space efficiency
- Capacity & Throughput: 28 oz. capacity supports moderate volume
- Core Performance Specs: Stainless steel construction ensures durability
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The Winco DCWE-105S Mini Casserole is a compact, commercial-grade serving vessel designed for precise portion control in foodservice environments. Constructed from durable stainless steel, this mini casserole features a 28 oz. capacity with a round profile, measuring 4-3/4 inches in diameter and 3 inches in height, making it ideal for plating, side servings, or appetizer presentations in restaurant, catering, and institutional settings. Its stainless steel build ensures longevity and ease of maintenance, supporting consistent sanitation and workflow efficiency in high-demand kitchens.
The Winco DCWE-105S mini casserole caters to commercial kitchens requiring reliable, stainless steel portioning tools. With a 28 oz. capacity, its round design offers even heat distribution and simple handling. The durable material withstands rigorous use, and its compact size allows seamless integration into prep stations or serving lines. Easy to clean and maintain, this unit enhances workflow for food prep and presentation in busy foodservice operations.
Ideal for portioning, service stations, or buffet setups in commercial foodservice operations.
The Winco DCWE-105S mini casserole features a stainless steel construction that ensures durability and ease of cleaning while operating within standard foodservice environments. Measuring 4-3/4 inches in diameter and standing 3 inches tall, it combines compact design with a 28 oz. capacity suitable for moderate-volume food serving. Its lightweight design at 1.1 lbs allows easy handling, and the product is compatible with standard commercial dishwasher cleaning routines. The unit is designed for versatility in countertop or built-in applications, with a focus on efficient workflow and sanitation. Power requirements are typical for manual non-electric use, and its stainless steel finish resists corrosion and staining across daily operations. Dimensions and weight are optimized for ease of handling and storage, while the material and construction meet professional standards for longevity and safety.
A commercial mini casserole is a compact, stainless steel serving vessel designed for precise portioning and presentation in foodservice settings. The Winco DCWE-105S model features a durable round design with a 28 oz. capacity, 4-3/4 inches in diameter, and 3 inches in height, suitable for tabletop or prep station use. It is primarily used for individual servings, side dishes, or garnishing in restaurants, catering, or institutional kitchens, offering high durability, easy maintenance, and seamless integration into standard workspaces.
Designed for moderate throughput kitchens, the Winco DCWE-105S mini casserole provides durable, stainless steel construction for precise portioning and reliable performance in restaurant and catering applications. This compact unit optimizes space and workflow efficiency in commercial kitchens and tabletop service setups, making it suitable for diverse foodservice operations requiring consistent presentation.
Compared to other mini casseroles, the Winco DCWE-105S stands out with its heavy-duty stainless steel construction, precise 28 oz. capacity, and a sleek round design that ensures uniform heat distribution. Its durable build resists corrosion and staining, while its compact size simplifies handling and storage. This unit enhances operational efficiency by supporting quick sanitation, reliable portioning, and presentation consistency across diverse foodservice settings.
Product Description
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