Winco DCWD-101S 3 Oz Mini Wok Round Stainless Steel 3-3/8 Inch Diameter with Precise Control

The Winco DCWD-101S Mini Wok is a compact stainless steel cookware piece designed for precise portions and delicate cooking tasks in commercial kitchens. With a capacity of 3 ounces, a diameter of 3-3/8 inches, and a height of 1 inch, this round mini wok provides a durable and corrosion-resistant surface suitable for high-frequency usage in foodservice settings. Engineered for versatility, it is ideal for portion control, garnishing, and small-batch preparation within professional culinary operations, offering precise heat transfer and easy maintenance.

Top Winco DCWD-101S Features

The Winco DCWD-101S mini wok features a compact stainless steel construction optimized for small-scale prep and presentation tasks. Its stainless steel surface ensures durability and corrosion resistance, facilitating efficient cleaning and long-term use in commercial food environments. Designed with a 3-ounce capacity and a 3-3/8-inch diameter, it seamlessly integrates into prep stations for precise ingredient handling, enabling quick task execution and minimal workflow disruption.

• Functionality: Perfectly sized for portioning and garnishing in commercial kitchens
• Material Durability: Made of high-grade stainless steel for longevity and corrosion resistance
• Ease of Maintenance: Dishwasher-safe stainless steel surface simplifies cleaning routines
• Optimal Fit: Fits smaller stovetop burners and prep stations for versatile use
• Workflow Integration: Compact design enhances space efficiency in busy foodservice environments

Best for delicate sauces, small servings, or garnishing in high-volume kitchens.

Winco DCWD-101S Technical Specs

The Winco DCWD-101S mini wok employs a stainless steel construction with a height of 1 inch and a width of 3-3/8 inches, totaling approximately 0.33 pounds in weight. Designed without additional electrical components or refrigeration requirements, it is a purely manual, cookware piece intended for direct stovetop use. Its durable material ensures compatibility with standard heat sources, and its round shape facilitates even heat distribution. The product’s dimensions suit small-batch cooking and portioning, aligning with typical kitchen workflows. It requires no special cleaning tools, and its stainless steel finish resists staining and corrosion, maintaining food safety standards for quick sanitization. The item features a standard 842169130323 UPC and is housed in stainless steel with no certifications specified, suitable for intensive daily use in various foodservice operations.

• Capacity: 3 ounces, ideal for small portions
• Material: Stainless steel for corrosion resistance and durability
• Dimensions: 3-3/8" diameter x 1" height, lightweight at 0.33 lbs
• Food Safety: Compatible with standard cleaning protocols, non-reactive surface
• Operating Range: Designed for stovetop heat, max temperature compatible with food preparation needs

What is a commercial mini wok?

A commercial mini wok is a small, high-quality cooking vessel designed for precise ingredient handling, garnishing, or small-batch preparation in professional kitchens. Typically constructed from stainless steel, it ensures even heat distribution and durability during frequent use. The Winco DCWD-101S mini wok is an example, with a 3-ounce capacity, round shape, and stainless steel build, making it suitable for delicate cooking tasks on commercial stovetops. It is used in culinary environments such as prep stations, garnishing setups, and portion control applications, providing accurate results in moderate-volume operations.

Top commercial mini cookware for small-scale foodservice environments

Designed for precise portioning and presentation, the Winco DCWD-101S mini wok features durable stainless steel construction and compact design, ideal for small-batch culinary tasks in restaurant and catering setups. Its stainless steel surface enhances longevity and sanitation, suitable for medium workload applications in professional kitchens.

• Operation Type — Small batch prep and garnishing stations
• Kitchen Type — Compact commercial kitchen spaces
• Foodservice Category — Professional cookware for precision tasks
• Workload Qualifier — Moderate throughput in fast-paced environments
• Use Case — Precise ingredient handling and small-portions preparation

Why Choose Winco DCWD-101S

Winco DCWD-101S stands out among miniature cookware options due to its robust stainless steel construction, ensuring longevity and resistance to corrosion. Its compact footprint maximizes workspace efficiency in busy kitchens, while its straightforward design simplifies cleaning and maintenance. Versatile for various small-scale culinary applications, it supports precise portioning and presentation in commercial settings, making it a reliable addition to professional kitchen equipment.

• Compact footprint fits limited countertop workspace
• Heavy-duty stainless steel enhances durability and sanitation
• Design optimized for small portions and garnishing needs
• Simple cleaning process through dishwasher-safe surface
• Built for consistent performance in moderate-volume operations