Winco DCWC-103S 12 Oz Mini Fry Pan Round Stainless Steel

The Winco DCWC-103S Mini Fry Pan is a compact, professional-grade kitchen tool designed for high-precision operations in commercial foodservice environments. Crafted from stainless steel, this 12 oz. round fry pan measures 5 inches in diameter and 1-1/8 inches in height, making it ideal for small-batch cooking, sautéing, and plating applications. Its durable construction ensures consistent heat distribution and long-term performance, suitable for use in bustling restaurant kitchens, catering setups, or bar stations where space efficiency and swift turnaround are critical. The technical specifications include a stainless steel body, with a height of 1.13 inches, and a weight of 0.62 pounds, optimized for professional handling and maintenance during demanding service periods.

Top Winco DCWC-103S Features

The Winco DCWC-103S Mini Fry Pan provides precise heat retention with its stainless steel construction, making it suitable for delicate sauces and quick searing. Its compact size facilitates versatile use on various stove types, while the corrosion-resistant material offers easy cleaning and extended durability. Designed for high-volume preparation, this pan supports efficient workflow integration in commercial kitchens, especially where space-saving tools are essential for multi-tasking culinary tasks.

• Functionality: Compact 5" diameter for precise cooking tasks
• Durability: Heavy-duty stainless steel construction resists corrosion
• Ease-of-Use: Lightweight design simplifies handling and cleaning
• Real-World Use: Ideal for sautéing, frying, and small portion plating
• Workflow Benefit: Fits seamlessly into small cooking stations or prep lines

Best suited for small batch cooking in commercial kitchens or catering setups.

Winco DCWC-103S Technical Specs

The Winco DCWC-103S Mini Fry Pan features a stainless steel construction with dimensions of 5 inches in width and approximately 1-1/8 inches in height. It weighs only 0.62 pounds, providing agility for chefs during rapid service periods. The model operates without electrical requirements, relying solely on traditional cooking surfaces. Its surface design emphasizes quick heat conduction and uniform cooking, while the material meets high standards for food safety and ease of cleaning. The pan's simple form factor, combined with corrosion-resistant stainless steel, makes it suitable for both induction and gas stovetops. This model is ready for demanding kitchen use, with a focus on durability and consistent performance across high-turnover environments. Shipping and handling are optimized for efficient restocking, with available details on related accessories in product documentation.

• Dimensions: 5\" width x 1.13\" height, lightweight for easy maneuvering
• Material: Stainless steel for high durability and corrosion resistance
• Weight: 0.62 lbs for ease of handling in fast-paced kitchens
• Usage Compatibility: Suitable for gas, electric, and induction cooktops
• Construction & Finish: Polished stainless steel surface supports hygienic cleaning

What is a commercial miniature fry pan

A commercial miniature fry pan is a small, professional-grade cooking vessel designed for precise, small-batch food preparation in high-volume foodservice settings. Typically made from stainless steel, it offers excellent heat conduction and durability for tasks such as sautéing, searing, or finishing dishes. The Winco DCWC-103S mini fry pan, with its 5-inch diameter and 12 oz. capacity, is often installed in busy restaurant kitchens, catering stations, or bar environments where space efficiency and quick temperature responsiveness are critical. Ideal for quick-serve operations and plating small portions, this compact cookware enhances workflow flexibility and cooking accuracy in professional culinary applications.

Top miniature fry pans for small-scale foodservice operations

Designed for precise cooking in compact kitchens, the Winco DCWC-103S miniature fry pan features robust construction and a stainless steel build, making it suitable for small batch prep, sautéing, and finishing tasks in restaurant or catering environments. It supports moderate throughput and is optimized for high-efficiency workflows in hospitality functions such as bar prep, casual dining, or undercounter stations.

• Operation Type — suited for small prep kitchens and high-turnover environments
• Kitchen Type — ideal for compact commercial spaces and mobile setups
• Foodservice Category — suited for small-batch cooking and plating
• Workload Qualifier — supports moderate throughput for daily operations
• Use Case — effective for small portions, sauces, and table-side preparation

Why Choose Winco DCWC-103S?

Winco DCWC-103S distinguishes itself through its durable stainless steel construction, compact footprint, and versatile application in commercial kitchens. Its corrosion-resistant material withstands rigorous cooking routines, while its ergonomic design ensures ease of handling and cleaning. This mini fry pan enhances operational efficiency by enabling quick, precise food prep in limited spaces, making it a restaurant-ready component for professional culinary environments.

• Compact size allows seamless integration into small workstations
• Durable stainless steel ensures longevity and corrosion resistance
• Efficient heat conduction supports consistent cooking results
• Lightweight design minimizes operator fatigue during service
• Optimized for space-saving prep and finishing tasks in busy kitchens