Winco DCSC-3C 5 Oz Mini Saucier Round Induction Ready Riveted Handle Tri-Ply Aluminum Stainless Steel Copper Plated

The Winco DCSC-3C Mini Saucier is a compact, commercial-grade sauce pan designed for precise culinary tasks in professional foodservice environments. With a capacity of 5 ounces and a 3-inch diameter, this round miniature cookware piece features a riveted handle for durability and stability. Constructed from tri-ply materials with an aluminum core, stainless steel, and copper plating, it ensures rapid heat conduction and uniform cooking. Induction compatible and engineered for high-performance applications, the DCSC-3C is ideal for small-scale sauce preparation, delicate sauces, or garnishing work in restaurant, catering, and culinary laboratory settings.

Top Winco DCSC-3C Features

The Winco DCSC-3C Mini Saucier offers precise temperature control and even heat distribution via its tri-ply construction, making it ideal for small-batch sauce and condiment preparation. Its induction-ready design, durable stainless steel and copper exterior, and riveted handle facilitate ease of use, cleaning, and longevity. Suitable for high-demand settings, it seamlessly integrates into professional kitchens requiring compact, reliable cookware for delicate recipes and presentation-ready sauce work.

• Functionality: Perfect for small sauces, garnishing, and flavor finishing tasks
• Durability Traits: Tri-ply heavy-duty construction with aluminum core and stainless steel
• Ease-of-Use and Maintenance: Riveted handle for secure grip; dishwasher-safe stainless steel interior
• Use Case Compatibility: Fits induction cooktops and precision sauce techniques in busy kitchens
• Workflow Integration: Compact size optimizes space for prep stations and sous vide setups

Ideal for culinary professionals requiring precise sauce control and quick heat response in commercial culinary workflows.

Winco DCSC-3C Technical Specs

The Winco DCSC-3C Mini Saucier employs tri-ply heavy-duty construction with an aluminum core, stainless steel, and copper plating, ensuring optimal heat transfer and durability. It measures 3 inches in width and weighs approximately 0.42 pounds. Fully induction-ready, it operates efficiently on standard commercial cooking surfaces. The cookware's stainless steel exterior offers a professional finish, while its operating temperature range supports precise cooking without warping or discoloration. Designed for easy cleaning, the DCSC-3C is dishwasher safe and resistant to corrosion and thermal stress, making it suitable for high-volume culinary environments. Its compact footprint is ideal for small sauces, garnishes, or finishing applications in restaurant kitchens and prep stations.

• Capacity: 5 oz volume for precise sauce portions
• Material: Tri-ply aluminum, stainless steel, and copper plated
• Dimensions: 3 inches diameter, 0.42 lbs weight
• Cooking Compatibility: Induction ready for versatile kitchen use
• Cleaning: Dishwasher safe, corrosion-resistant finish
• Operating Range: Suitable for precise low to medium heat applications

What is a commercial miniature sauce pan?

A commercial miniature sauce pan is a compact, professional-grade cookware designed for precise sauce, syrup, or garnish applications in high-volume kitchens. Typically constructed from multi-ply materials like stainless steel, aluminum, and copper, these pans support even heat distribution and rapid temperature response. Installed in restaurant and catering environments, these sauce pans like the Winco DCSC-3C are ideal for small-batch preparations, finishing delicate sauces, or presentation garnishes, especially suited for precision culinary workflows in busy foodservice operations.

Top Sauce Pans for Small Foodservice Settings

Optimal for use in small prep kitchens and specialized culinary stations, the Winco DCSC-3C offers robust performance and durable tri-ply construction. Designed for moderate throughput, it supports precise sauce and condiment work in restaurant environments, making it well-suited for professional kitchens requiring compact, reliable miniature cookware for delicate preparation tasks.

• Operation Type — Small prep kitchens and pastry stations
• Kitchen Setting — Compact commercial spaces with limited countertop area
• Foodservice Category — Restaurant sauce and garnish preparation
• Workload Qualifier — Moderate throughput for small-batch sauces
• Use Case — Finishing delicate sauces for plating and presentation

Why Choose Winco DCSC-3C

Compared to similar miniature sauce pans, this Winco model features tri-ply aluminum and copper with stainless steel exterior for superior heat conduction, durability, and corrosion resistance. Its compact 3-inch diameter and riveted handle provide space efficiency and robust handling in high-volume environments. Designed for quick cleaning and reliable performance, the DCSC-3C enhances workflow efficiency, making it a superior choice for precise sauce work and presentation in busy kitchens.

• Compact footprint suits tight food prep stations
• Tri-ply construction ensures even, rapid heating
• Rivet handle offers durability under daily use
• Induction-compatible design expands cooking options
• Stainless steel surface simplifies cleaning & maintenance