Winco DCFP-4S 5 Oz Mini Fry Pan 4 Inch Diameter Induction Ready Stainless Steel with Riveted Handle

The Winco DCFP-4S Mini Fry Pan 5 Oz. 4" Dia. is a compact, commercial-grade cookware item designed for precise portioning and high-performance cooking in professional kitchens. Crafted from durable stainless steel with an aluminum core, this pan offers optimal heat conduction and even cooking. Its induction-ready, tri-ply construction ensures compatibility with various cooktop types, making it ideal for countertop applications requiring rapid heat transfer. The 4-inch diameter and riveted handle deliver both precision handling and longevity, suited for tasks such as small sautéing, finishing, or garnishing in foodservice operations.

Top Winco DCFP-4S Features

The Winco DCFP-4S Mini Fry Pan enhances commercial foodservice workflows through its robust construction and precision engineering. Its induction-ready aluminum/stainless steel tri-ply bottom provides uniform heat distribution, while the riveted handle ensures durability under heavy usage. Designed for ease of cleaning and maintenance, this pan fits seamlessly into busy kitchen environments, particularly for portion-control tasks or finishing delicate dishes. Its compact size improves storage efficiency and handling within high-volume food prep stations.

• Functionality: Perfect for small-scale sautéing and finishing tasks
• Durability Traits: Constructed with high-grade stainless steel and aluminum core
• Ease-of-Use: Riveted handle offers long-term reliability and safety
• Compatibility: Induction-ready design supports versatile cooktop use
• Workflow Enhancement: Compact 4" diameter optimizes space and portion control

Ideal for food preparation requiring precise, small-batch sautéing or garnishing

Winco DCFP-4S Technical Specs

The Winco DCFP-4S Mini Fry Pan features a stainless steel and aluminum tri-ply construction, ensuring rapid, even heat transfer. Its 4-inch width and lightweight 0.5-pound profile facilitate maneuverability in high-volume kitchens. The pan is induction-ready, supporting various cooktops, and is designed to withstand operating temperatures suitable for sautéing, finishing, and small-batch cooking. Its robust riveted handle ensures longevity, while the food-safe stainless steel surface simplifies cleaning. The unit measures approximately 4 inches in diameter and is built to endure commercial use, with a focus on durability, sanitation, and consistent performance.

• Electrical Compatibility: Induction-ready, supporting all standard cooktops
• Material & Finish: Aluminum core with stainless steel exterior for durability
• Dimensions: 4" width; lightweight at 0.5 lbs
• Operating Range: Suitable for high-temperature sautéing and finishing
• Cleaning & Maintenance: Dishwasher safe with smooth surface for easy cleaning
• Storage & Handling: Compact size ideal for limited countertop space
• Usage Compatibility: Supports induction cooktops and traditional ranges
• Safety & Ergonomics: Riveted handle provides secure grip and safety during operation

What is a commercial mini fry pan

A commercial mini fry pan is a small-scale cooking utensil designed for precise, individual portion preparation in professional kitchens. Typically constructed from durable materials like stainless steel and aluminum, these pans support high heat and rapid cooking cycles. The Winco DCFP-4S mini fry pan, with its 4-inch diameter and induction-compatible tri-ply base, is optimal for tasks such as sautéing small ingredients, finishing dishes, or garnishing in restaurant or catering settings. Its compact size makes it suitable for countertop mise en place stations or specialty food prep areas, especially in high-volume establishments that require quick and reliable tool performance.

Top miniature cookwares for foodservice settings

Designed for moderate throughput operations, the Winco DCFP-4S mini fry pan is suited for small kitchen applications, including prep stations and finishing areas. It supports precise portioning and quick heat response, making it ideal for tailored service configurations in professional food environments. Its compact build and induction capability facilitate efficient workflow in diverse hospitality kitchens.

• Operation Type — supporting small prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for restaurant and catering uses
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — ideal for finishing or garnishing individual dishes

Why Choose Winco DCFP-4S

Winco DCFP-4S stands apart with its tri-ply construction combining stainless steel and aluminum for superior heat conduction, ensuring consistent cooking results. Its compact, 4-inch size minimizes storage footprint while maximizing performance for specific tasks. Built with durable riveted handles and induction compatibility, it offers long-term reliability for high-demand foodservice environments. This cookware enhances operational efficiency by supporting precise cooking tasks with minimal maintenance, making it a valuable asset in professional kitchens seeking quality and performance.

• Supports versatile induction cooktops with tri-ply construction
• Compact footprint maximizes workspace in small kitchens
• Heavy-duty stainless steel exterior enhances sanitation and durability
• Designed for precise small-batch cooking and finishing
• Riveted handle ensures safety and longevity during frequent use