The Winco CVBS-10C Buffet Spoon 3/4 Oz. 10" is a professional-grade solid serving utensil crafted from durable polycarbonate, designed for high-volume foodservice environments. With a length of 10 inches and a capacity of 3/4 oz., this buffet spoon offers precise portion control and efficient serving. Its heat resistance ranges from -40°F to 212°F (-40°C to 100°C), making it suitable for cold and hot foods, while the clear, curved construction ensures visibility and ease of cleaning. Built for commercial kitchens, this model addresses the need for sanitary, long-lasting tools that enhance buffet and catering operations, providing reliable performance and versatility in demanding settings.
Top Winco CVBS-10C Features
This buffet spoon features a high-impact polycarbonate construction with a 3/4 oz. capacity and 10-inch length, enabling accurate portioning in busy foodservice operations. Its heat resistance extends from -40°F to 212°F, supporting varied food temperatures. The clear, curved design facilitates easy visibility of contents, while the non-insulated handle enhances durability and hygiene. Designed for frequent use, it integrates seamlessly into self-service lines, prep stations, and catering setups, ensuring efficient workflow and minimal maintenance.
- Precisely controlled portion size with 3/4 oz. capacity
- Constructed from impact-resistant, high-heat polycarbonate material
- Designed for easy cleaning and dishwasher compatibility
- Ideal for buffet lines and self-serve stations in commercial kitchens
- Long, 10-inch ergonomic handle for safe and comfortable use
Recommended for use in high-traffic buffet and catering settings requiring durable, sanitary serving tools.
Winco CVBS-10C Technical Specs
The Winco CVBS-10C Buffet Spoon features a 10-inch length with a 3/4 oz. capacity, made from shatter-resistant polycarbonate for durability and clarity. It operates effectively within a temperature range of -40°F to 212°F (-40°C to 100°C), suitable for hot and cold food applications. Its handle, non-insulated and clear, provides a comfortable grip and is designed for frequent handling in fast-paced environments. The utensil weighs just 0.07 lbs, supporting ergonomic use during extended shifts, and is compatible with commercial dishwashers for streamlined cleaning. This model replaces older versions such as PSSB-10C and is NSF certified for food safety compliance. Dimensions are precisely 10 inches long with a handle color in clear, adhering to industry standards for food presentation and sanitation.
- Electrical Requirements: Not applicable, manual plastic utensil
- Materials: Polycarbonate, impact-resistant
- Dimensions: 10 inches length, 3/4 oz. capacity
- Temperature Resistance: -40°F to 212°F (-40°C to 100°C)
- Weight: 0.07 lbs
- Color & Finish: Clear, curved design
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Construction & Safety: Non-insulated handle, FDA-compliant material
- Electrical/Plumbing Compatibility: Not applicable
- Usage Environment: Heavy-duty buffet, self-serve lines, catering
- Installation requirements: Not required for manual tools
- Space considerations: Fits standard buffet setup
- Workflow integration: Supports quick portioning and hygienic serving
What is a commercial serving spoon?
A commercial serving spoon is a professional utensil used in high-volume foodservice operations for portioning and serving solid foods. Made from durable materials such as polycarbonate, these utensils are designed to withstand frequent use and high temperatures. The Winco CVBS-10C Buffet Spoon in particular, with its 10-inch length and 3/4 oz. capacity, is ideal for buffet lines, catering, and self-service environments. It is manufactured specifically to meet the rigorous demands of commercial kitchens, providing reliability, portion accuracy, and sanitation for applications involving hot and cold foods, including salads, side dishes, and desserts in busy hospitality settings.
Top buffet spoons for moderate foodservice operations
Designed for moderate throughput in restaurants and catering facilities, the Winco CVBS-10C solid buffet spoon offers durable polycarbonate construction, precise portion control, and ease of cleaning, making it suitable for busy foodservice environments requiring reliable serving tools. Winco CVBS-10C maintains high standards of functionality and build quality for efficient operation across various foodservice settings.
- Operational in self-service buffets and catering setups
- Compact commercial kitchen equipment for efficient workflow
- Ideal for solid food portioning in restaurants and cafeterias
- Supports moderate workload with durable, impact-resistant material
- Suitable for manual food portioning in busy service lines
Why Choose Winco CVBS-10C Buffet Spoon 3/4 Oz.
Winco CVBS-10C stands out from competitors by combining a robust polycarbonate construction with a streamlined 10-inch design tailored for commercial buffet and catering environments. Its impact-resistant material ensures long-term durability, while the clear, curved shape enhances visibility for precise portioning. Built for frequent handling and easy cleaning, it offers operational efficiency and cost-effective sanitation benefits without compromising performance or quality.
- Self-contained design ensures reliable, long-term use
- Impact-resistant polycarbonate withstands high-volume use
- Clear, curved structure supports quick content identification
- Long ergonomic handle enhances safety while serving hot foods
- Designed for seamless integration into busy buffet lines and catering setups
