Winco CSPP-23E 23-5/8 Inch Diameter Round Paella Pan with Dual Handles Enameled Carbon Steel
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- Large 23-5/8" diameter supports high-capacity cooking
- Even heat distribution across the wide surface
- Enamel-coated carbon steel resists corrosion and stress
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The Winco CSPP-23E Paella Pan 23-5/8" Diameter is a professional-grade, round enameled carbon steel cookware designed specifically for commercial kitchens. It features a durable construction suitable for high-temperature cooking and versatile paella preparation. With a large 23-5/8-inch diameter, this pan accommodates large-volume recipes. Made in Spain, its enamel coating provides resistance to corrosion and simplifies cleaning, making it ideal for demanding foodservice environments that require consistent performance and efficient workflow integration.
The Winco CSPP-23E paella pan combines robust enameled carbon steel with precision engineering to meet the needs of medium-volume foodservice operations. Its large round shape supports even heat distribution across a 23-5/8-inch diameter surface, ideal for preparing traditional Spanish-style rice dishes. Equipped with two sturdy handles, it facilitates safe handling and quick maneuvering in busy kitchen settings. Designed for hand wash cleaning, its durable coating withstands frequent use and high-temperature cooking processes, making it a reliable choice for commercial kitchens focused on authentic flavor and presentation.
Ideal for high-capacity commercial kitchens seeking authentic paella preparation.
The Winco CSPP-23E Paella Pan features a 23-5/8-inch round enameled carbon steel construction, with a weight of approximately 9.22 pounds, ensuring durability suitable for intensive use. Its dimensions accommodate a wide range of recipes, with a diameter that allows for even heat distribution across large batches. Designed for hand wash cleaning, the pan's enamel coating offers corrosion resistance and easy maintenance. The product operates without electrical requirements, and its robust materials enable safe handling at high temperatures, supporting busy commercial kitchens engaged in authentic rice or seafood dishes. The pan’s design aligns with high-volume cooking workflows, providing consistency and efficiency while maintaining safe ergonomic handling through two handles. Dimensions and weight are optimized for straightforward storage and handling in crowded kitchen environments.
A commercial paella pan is a large, round cooking vessel designed specifically for preparing authentic paella and similar rice dishes in professional kitchens. Constructed from durable materials such as enameled carbon steel, these pans support even heat distribution, enabling precise control over cooking processes. Typically featuring a wide, shallow basin with two handles, they facilitate large batch preparation and efficient serving in restaurants, catering, or event settings. The Winco CSPP-23E paella pan is suited for high-volume restaurant service, installed on range tops or open flame sources, and ideal for preparing traditional rice and seafood dishes in busy commercial environments.
High-quality commercial paella pans support efficient, authentic rice dish preparation across busy kitchens. Designed for consistent heat and large batch capacity, Winco CSPP-23E is ideal for restaurant-ready operation with durable enameled carbon steel construction. Suitable for medium workloads in restaurant and catering environments, this pan ensures reliable performance during intensive use.
Winco CSPP-23E distinguishes itself from competitors through its high-quality enameled carbon steel construction, large 23-5/8" diameter, and dual-handle design that ensures durable handling and excellent heat distribution. Its Spain-origin craftsmanship guarantees authentic styling and reliable performance for commercial paella preparation. The pan's corrosion-resistant enamel coating simplifies cleaning, maintaining sanitation standards in busy kitchens. Its robust design and consistent heat support superior product presentation and workflow efficiency, reducing downtime and ensuring a professional culinary output.
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