Winco CSPP-14E 14-1/8 Inch Diameter Round Paella Pan with Two Handles Enameled Carbon Steel

The Winco CSPP-14E Paella Pan 14-1/8" Diameter is a commercial-grade, round enameled carbon steel cookware designed for professional kitchens specializing in Spanish cuisine. With its precise 14-1/8-inch diameter and dual handles, this pan offers optimal heat distribution and easy handling for high-volume paella preparation. Built from durable, corrosion-resistant enameled carbon steel, it supports efficient cooking processes while facilitating straightforward cleaning, making it suitable for busy foodservice environments requiring reliable, restaurant-ready equipment.

Top Winco CSPP-14E Features

The Winco CSPP-14E paella pan features a sturdy enameled carbon steel construction with two durable handles for secure transport. Its 14-1/8" round shape ensures even heat distribution across thick walls, ideal for large-scale seafood, vegetable, and rice dishes. Designed for commercial kitchens, its hand wash requirement simplifies sanitation. The pan’s size and material support efficient workflow during high-volume cooking, enabling seamless integration into restaurant stations and catering setups. Crafted for durability and precise performance, it’s suited for fast-paced foodservice operations.

• Functionality: Supports large batch paella and seafood dishes efficiently
• Material Durability: Made from resilient enameled carbon steel for corrosion resistance
• Ease of Maintenance: Hand wash compatible with straightforward cleaning routines
• Industrial Design: Features stainless steel handles for secure handling during service
• Optimal Fit: Suitable for commercial stove tops and oven use with consistent heat transfer

Ideal for restaurant, catering, or institutional kitchens needing reliable paella cookware.

Winco CSPP-14E Technical Specs

The Winco CSPP-14E paella pan is constructed from enameled carbon steel, offering outstanding durability within a 14-1/8" diameter, geared towards medium-volume paella and rice dish preparation. It features a weight of 2.95 lbs and a standard width of 14.13 inches. The pan supports efficient heat conduction across its round shape, suitable for professional stove and oven use. Its maximum temperature resistance aligns with typical kitchen cooking ranges, making it compatible with a wide variety of commercial heat sources. The enameled finish facilitates thorough cleaning and reduces risk of sticking or corrosion over time. The product is designed for easy handling with two sturdy handles for transport and service, and it measures approximately 14-1/8 inches in diameter, ensuring space-efficient storage and operation.

• Material: Enamel-coated carbon steel for durability and corrosion resistance
• Dimensions: 14-1/8" diameter, 14.13" width, 2.95 lbs weight
• Temperature Range: Operates within standard commercial kitchen temperature ranges
• Cleaning: Hand wash recommended for longevity and hygiene
• Construction: Round shape with two durable handles for secure handling
• Usage Environment: Suitable for stove top, oven, and professional kitchens

What is a commercial paella pan?

A commercial paella pan is a large, round, specialized cookware designed for preparing paella and similar rice-based dishes in high-volume foodservice settings. Typically constructed from durable materials like enameled carbon steel or stainless steel, it features a wide, shallow surface to promote even heating and facilitate the traditional cooking process. These pans are often equipped with sturdy handles for safe handling and are used in restaurant kitchens, catering, and institutional dining environments. The Winco CSPP-14E paella pan, with its 14-1/8 inch diameter, is ideal for large batch cooking of seafood, vegetable, and meat paellas, providing professional performance in a rugged, easy-to-clean design.

Top commercial paella pans for large-scale foodservice kitchens

Designed for medium-volume food preparation, the Winco CSPP-14E commercial paella pan offers reliable performance, durable enameled steel construction, and optimal size for restaurant and catering operations. Its 14-1/8-inch diameter supports efficient workflow during busy service periods, making it ideal for restaurant kitchens and catering stations. Crafted from high-quality materials, it ensures long-lasting use and consistent heat distribution, suited for vegetable, seafood, and meat paella preparation.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial kitchens and catering stations
• Foodservice Category — specialty cookware for paella and rice dishes
• Workload Qualifier — supports moderate throughput during peak hours
• Use Case — preparing large batches of traditional Mediterranean dishes

Why Choose Winco CSPP-14E Paella Pan

Why choose the Winco CSPP-14E paella pan over competing models? Its enameled carbon steel construction ensures exceptional durability and even heat distribution, supporting reliable performance in professional environments. The pan's ergonomic design with two handles facilitates safe transport and handling, while its size and material support efficient workflow during high-volume cooking. Its straightforward cleaning process and robust build make it a top choice for restaurant-grade paella and rice dishes, providing long-term operational efficiency and presentation quality.

• Self-contained design eliminates need for external heating accessories
• Built with commercial-grade enameled carbon steel for longevity
• Compact footprint suits small to mid-sized kitchens
• Designed for high-temperature oven and stove top use
• Features two sturdy handles for safe handling during service