Winco CPSF-9 9-1/2 Inch Springform Pan with Detachable Bottom Tin

The Winco CPSF-9 Springform Pan is a commercial-grade bakeware component designed for professional kitchen environments. Featuring a 9-1/2-inch diameter and 3-inch height, this pan is constructed from uncoated tin to ensure durability and even heat distribution. Its detachable bottom facilitates precise crust and layered dessert preparation, making it suitable for high-volume pastry, cheesecake, and layered cake applications in bakery, catering, and restaurant settings. With a robust design tailored for commercial usage, it provides reliable performance for consistent results in demanding foodservice operations.

Top Winco CPSF-9 Features

The Winco CPSF-9 springform pan is engineered for commercial bakeries and culinary establishments requiring precise, leak-resistant baking tools. Its tin construction ensures durability under frequent use, while the detachable base allows for easy release of delicate baked goods. Designed for straightforward cleaning and maintenance, this pan supports high-volume workflows and seamless integration into professional baking stations.

• Function & Performance: Perfect for baking cheesecakes, tortes, and layered desserts.
• Durability Traits: Made from uncoated tin for long-lasting use in busy kitchens.
• Ease-of-Use & Maintenance: Detachable bottom simplifies cleaning and product release.
• Real-world Use Case: Ideal for large-scale bakery and catering operations.
• Workflow Benefit: Standard 9-1/2" diameter fits commercial oven racks and prep stations.

Recommended for professional bakeries, catering services, and high-volume pastry production facilities.

Winco CPSF-9 Technical Specs

The Winco CPSF-9 springform pan is designed with a 9-1/2-inch diameter, 3-inch height, and a weight of approximately 0.78 lbs for ease of handling. Crafted from durable, uncoated tin with a 3-mm gauge thickness, it provides reliable heat conduction and uniform baking results. The pan operates efficiently within standard baking environments and features a straightforward, disassembly-friendly design for sanitation and maintenance. Compatible with commercial ovens, it withstands typical baking temperatures up to 450°F. Its size makes it suitable for high-capacity bakery lines, while its construction ensures longevity in frequent-use scenarios.

• Dimensions: 9.5" diameter x 3" height, 0.78 lbs weight
• Material: Tin construction with uncoated finish
• Temperature Tolerance: Safe up to 450°F
• Construction Gauge: 3mm thick for durability and heat conduction
• Cleaning & Maintenance: Dishwasher safe, detachable bottom for easy cleaning

• Electrical Requirements: Not applicable, manual baking equipment
• Cooling Method: Not applicable, baking focus
• Refrigeration Type: Not applicable
• Usage Compatibility: Compatible with standard commercial ovens and baking racks
• Storage Features: Compact footprint for efficient storage in bakery or kitchen cabinets

What is a commercial springform pan

A commercial springform pan is a specialized baking vessel made for professional kitchen use, featuring a removable, clamshell-style base that allows for seamless release of delicate baked goods like cheesecakes or layered desserts. Designed to withstand frequent handling in high-volume environments, it is typically constructed from durable materials such as tin, aluminum, or stainless steel. The Winco CPSF-9 model, available in 9-1/2-inch diameter, is ideal for bakery and catering applications, providing precise control and consistent baking performance for targeted high-volume dessert production and presentation in foodservice settings.

Top Commercial Springform Pans for Bakery and Catering Operations

Commercial springform pans like the Winco CPSF-9 deliver reliable, high-volume baking performance with durable tins, offering precise release and uniform heat distribution for professional bakeries and catering kitchens. Their sturdy design and ease of maintenance make them suitable for operation in demanding foodservice workflows and high-capacity pastry production.

• Operation Type — ideal for large bakery and catering kitchens
• Kitchen Type — suitable for busy commercial baking stations
• Foodservice Category — perfect for desserts, cheesecakes, and layered cakes
• Workload Qualifier — supports moderate to high throughput baking tasks
• Use Case — enhances workflow efficiency in professional pastry preparation

Why Choose Winco CPSF-9

Winco CPSF-9 springform pan stands out with its uncoated tin construction, ensuring durability and consistent baking results under frequent use. Its detachable bottom design facilitates quick release and easy cleaning, while its precise dimensions fit standard commercial oven racks. The pan’s reliable performance and straightforward maintenance support high-volume bakery and catering operations, distinguishing it from lesser-quality alternatives that may lack durability or ease of use.

• Designed for frequent use with durable tin construction
• Detachable base simplifies product release and cleaning
• Perfect size for high-capacity bakery lines
• Supports consistent baking temperatures up to 450°F
• Optimized for professional bakery and catering workflows