Winco CPSF-8 8 Inch Diameter Springform Pan with Detachable Bottom Tin

The Winco CPSF-8 Springform Pan is a commercial-grade baking tool designed for precise and professional preparation of cheesecake, tarts, and layered desserts. Featuring an 8-inch diameter and 3-inch height, this pan includes a detachable bottom for seamless release and presentation. Constructed from uncoated tin, it ensures durability and uniform heat distribution, making it suitable for foodservice operations requiring consistent baking performance and easy cleaning in high-volume settings.

Top Winco CPSF-8 Features

The Winco CPSF-8 Springform Pan delivers reliable performance with its sturdy construction and precise dimensions, ideal for commercial kitchens. Its detachable bottom facilitates effortless product release, while the tin material ensures longevity and heat conduction. Designed for moderate workloads, this pan enables efficient workflow in bakery and pastry production, providing uniform baking and straightforward maintenance.

• Functionality: 8" diameter size suits various dessert recipes
• Durability: Made from high-quality tin for longevity
• Ease of Use: Detachable bottom simplifies cleaning and presentation
• Application Fit: Suitable for bakery, pastry, and culinary use
• Workflow Benefit: Integrates seamlessly into baking and dessert prep stations

Ideal for commercial baking and pastry preparation requiring precise, reliable tools

Winco CPSF-8 Technical Specs

The Winco CPSF-8 Springform Pan is engineered with a 8-inch diameter and 3-inch height profile, constructed from uncoated tin for durability and heat conduction. Weighing approximately 0.56 lbs, it is lightweight yet robust enough for frequent commercial use. Its simple design allows for straightforward disassembly and cleaning, supporting high-turnover baking environments. The uncoated tin finish ensures compatibility with standard cleaning routines, with temperature resistance suitable for typical oven settings. The pan’s dimensions and material composition make it compatible with most baking trays and oven racks, facilitating an efficient workflow in bakery, pastry, or catering operations.

• Capacity: Suitable for standard-sized desserts and baked goods
• Material: Uncoated tin for reliable heat transfer and durability
• Dimensions: 8" W x 8" D x 3" H as specified
• Weight: 0.56 lbs
• Temperature Range: Suitable for typical baking oven temperatures
• Cleaning Method: Hand wash recommended; disassembly for thorough cleaning

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Construction & Finish: Tin, uncoated
• Food Safety: Tin surface compatible with standard cleaning, no antimicrobial coating
• Usage Compatibility: Oven-safe, suitable for baking applications
• Ergonomics & Safety: Flat edges and stable base for safe handling

What is a commercial springform pan

A commercial springform pan is a specialized baking vessel designed for creating and releasing delicate desserts such as cheesecakes, tarts, and mousse cakes with precision. It features a removable side wall and a detachable bottom, allowing for easy extraction without damaging the product. The Winco CPSF-8 Springform Pan is a professional tool used extensively in bakery and catering environments, providing consistent results in moderate-volume dessert production. Its durable construction from uncoated tin and precise dimensions make it an essential component of commercial kitchen bakeware, ideal for producing clean, presentation-ready baked goods in high-demand foodservice settings.

Top Commercial Springform Pans for Bakery and Pastry Operations

Designed for moderate workspaces, the Winco CPSF-8 is a commercial springform pan manufactured by Winco, ideal for bakery and pastry applications requiring reliable, professional-grade bakeware. Its durable tin construction enables uniform baking, while the detachable bottom facilitates quick release and presentation. Perfect for bakery, pastry, and catering environments with moderate throughput, this springform pan ensures efficient operation and consistent dessert quality.

• Operation Type — Baking in bakery and pastry production
• Kitchen Type — Compact commercial baking spaces
• Foodservice Category — Bakery, pastry, and dessert preparation
• Workload Qualifier — Moderate output environment
• Use Case — Precise, clean dessert serving in commercial kitchens

Why Choose Winco CPSF-8 Springform Pan

Winco CPSF-8 offers a reliable, durable, and precise bakeware option that surpasses typical springform pans, featuring tin construction for superior heat conduction and easy handling. Its detachable bottom simplifies both baking and presentation, reducing service time. Built for commercial baking, it promotes operational efficiency and presentation quality, making it a valuable addition to professional kitchens needing consistent, high-volume dessert production.

• Compact footprint: Measures 8" in diameter, ideal for limited workspace
• Durable construction: Tin build resists warping and supports high-volume use
• Professional performance: Ensures even baking and precise cake release
• Ease of maintenance: Detachable bottom simplifies cleaning and inspection
• Versatile compatibility: Suitable for oven baking environments with standard temperatures