Winco CPSF-10 10 Inch Springform Pan with Detachable Bottom Tin

The Winco CPSF-10 Springform Pan is a commercial-grade baking essential designed for professional kitchens and bakery operations. This 10-inch diameter springform pan with a 3-inch height features a durable tin construction, providing reliable performance for high-volume baking. Its detachable bottom facilitates easy release and cleaning, optimizing workflow in bakery production lines and culinary settings requiring precise, layered desserts or cheesecakes. This springform pan caters to foodservice professionals seeking robust, easy-to-maintain bakeware with consistent results in culinary applications involving intricate presentation and portion control.

Top Winco CPSF-10 Features

The Winco CPSF-10 springform pan offers precise dimensional control, high durability with tin construction, and user-friendly detachable bottom design. It is engineered for daily commercial use, enabling easy release of baked goods, minimizing breakage, and simplifying cleaning routines. Its 10-inch diameter and 3-inch depth support a range of recipes in busy bakery and pastry kitchens, ensuring seamless integration into production workflows and storage systems.

• Functionality: Enables effortless release of delicate baked items.
• Material Durability: Crafted from uncoated tin for long-term wear resistance.
• Ease of Maintenance: Detachable bottom simplifies cleaning and cleaning validation.
• Operational Fit: Compatible with standard baking racks and oven setups.
• Workflow Efficiency: Supports repetitive baking requiring minimal handling time.

Ideal for commercial baking, pastry production, and high-volume confectionery manufacturing.

CPSF-10 Technical Specs

The Winco CPSF-10 springform pan features a 10-inch diameter round tin body with a 3-inch height, constructed from uncoated, durable tin material capable of withstanding frequent commercial use. It weighs approximately 0.83 lbs and integrates into bakery workflows with dimensions optimized for standard baking oven racks and storage. Its design supports consistent heat distribution and release, making it suitable for artisanal and industrial baking environments. The pan operates effectively within typical operating temperatures for baking applications, and its straightforward, disassembly-friendly structure ensures easy cleaning and maintenance. Additionally, the pan's construction adheres to industry food safety standards, with material compatibility suitable for commercial kitchen sanitation routines.

• Size: 10" diameter, 3" height for versatile baking.
• Construction: Uncoated tin for durability and thermal conduction.
• Weight: 0.83 lbs for easy handling and storage.
• Temperature Range: Suitable for standard baking temperatures.
• Cleaning: Detachable bottom eases cleaning and maintenance routines.
• Material Safety: Food-safe tin material compatible with commercial sanitation standards.

What is a commercial springform pan

A commercial springform pan is a specialized bakeware piece designed for high-volume culinary environments, featuring a removable side wall and detachable base to facilitate easy release of delicate baked goods. This type of pan, exemplified by the Winco CPSF-10, is used extensively in bakery and pastry operations for preparing cheesecakes, layered desserts, and specialty breads. Its construction from durable materials like tin ensures sustained performance under frequent use, and its design supports efficient workflow with quick disassembly and cleaning. Optimal for bakeries, pastry shops, and catering kitchens, this pan supports precise baking, portioning, and presentation of complex baked goods in professional foodservice settings.

Top commercial springform pans for bakery production and pastry kitchens

Designed for professional bakery environments, the commercial springform pan from Winco offers durability, precise dimensions, and easy release features. It excels in high-volume baking, supporting consistent product quality and quick turnover. The CPSF-10 model from Winco is ideal for bakery outlets, pastry production, and catering operations requiring reliable, repeatable results without compromise on sanitation or handling efficiency.

• Operation Type — ideal for bakery production and pastry kitchens
• Kitchen Setting — suited for commercial baking and pastry prep areas
• Foodservice Category — suitable for dessert and baked goods manufacturing
• Workload Qualifier — supports moderate throughput in busy operations
• Use Case — optimized for layered desserts, cheesecakes, and specialty baked products

Why Choose Winco CPSF-10

Winco CPSF-10 stands out with its durable tin construction, precise dimensions, and user-friendly detachable bottom, ensuring efficient workflow and reliable performance in commercial baking. Its sturdy build minimizes product damage during release and simplifies cleaning, making it a superior choice compared to standard bakeware options that lack durability or ease of maintenance.

• Self-contained design enables quick baking and easy release
• Constructed from robust tin for longevity in high-use kitchens
• Detachable bottom facilitates seamless cleaning and sanitation
• Compact 10-inch size fits standard commercial oven racks
• Ideal for professional bakery, pastry, and dessert applications