Bar Maid CP-3000-D 120 Volt Cutlery Dryer Polisher Stainless Steel Electric

The Bar Maid CP-3000-D is a commercial-grade cutlery polisher designed by Winco, engineered for high-volume restaurant and foodservice operations. This countertop unit operates at 120 volts and boasts a throughput capacity of up to 3,000 pieces per hour, making it ideal for busy kitchens handling large quantities of cutlery. Its robust construction ensures durability and reliable performance, with a focus on efficient polishing and cleaning of stainless steel utensils to maintain optimal presentation and sanitation standards. The device features a user-friendly interface with straightforward maintenance, supporting streamlined workflows in fast-paced settings. Its high-capacity output and precise operation make it a standout choice for institutional kitchens, catering services, and high-turnover dining venues seeking consistent cutlery finishing electric efficiency.

Top Winco CP-3000-D Features

The Winco CP-3000-D cutlery polisher offers a powerful, efficient polishing process tailored for high-volume commercial foodservice environments. It features a durable metal housing, capable of handling 3000 pieces annually with minimal downtime. Designed for countertop integration, this unit facilitates easy access and quick servicing, ideal for middle-volume restaurant settings requiring rapid cutlery turnaround. Its straightforward operation reduces labor intensity, supporting low-maintenance workflows. The capacity and build ensure compatibility with bustling kitchens and catering operations aiming for spotless, presentation-ready utensils in a fraction of the time.

• High throughput performance: Polishes up to 3000 pieces per hour efficiently.
• Heavy-duty stainless steel construction: Resistance to wear and corrosion for durability.
• Ease of maintenance: Simple cleaning routine with accessible parts.
• Integrator-friendly design: Suitable for countertop installation in busy kitchens.
• Optimized workflow: Supports rapid cutlery processing to meet high demands.

Ideal for quick turnaround cutlery polishing in medium-volume restaurants and catering kitchens.

Winco CP-3000-D Technical Specs

The Winco CP-3000-D cutlery polisher operates on a standard 120-volt electrical supply with a single-phase power configuration, drawing a specified amperage and wattage to support its high-capacity performance. It is air-cooled, eliminating the need for water hookups or remote refrigeration. The device is constructed primarily of stainless steel, ensuring durability and food safety, with a sleek countertop design available in a durable finish. Its production capacity of approximately 3,000 pieces per hour makes it suitable for moderate workload settings such as mid-volume restaurants or institutional cafeterias. The unit’s dimensions are optimized for countertop placement, offering straightforward disassembly for cleaning and maintenance, with included accessories enhancing operational efficiency. The system is engineered for reliable, consistent polishing, with minimal noise and heat output during operation."""

• Electrical Requirements: 120 V, single-phase, specified amperage/wattage
• Cooling Method: Air-cooled system for low-maintenance operation
• Refrigeration Type: Not applicable, self-contained unit
• Production Capacity: Approximately 3,000 pieces per hour
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: Compact countertop footprint, specifics available in specs
• Temperature Resistance: Designed for typical operational environments
• Food Safety: Material compliant and compatible with cleaning routines
• Cleaning & Maintenance: Disassembly-friendly design for routine cleaning
• Usage Compatibility: Suitable for stainless steel cutlery, compatible with busy kitchen workflows
• Operational Considerations: Requires standard electrical outlet, suitable airflow, and workspace clearance

What is a commercial cutlery dryer and polisher?

A commercial cutlery dryer and polisher is a specialized equipment designed for rapid cleaning and polishing of utensils in high-volume foodservice environments. It typically employs powerful mechanical action and durable materials like stainless steel to handle large quantities of cutlery efficiently. Installed in restaurant kitchens, cafeterias, or catering facilities, it ensures utensils are sanitized and presentation-ready, supporting smooth workflow operations. The Bar Maid CP-3000-D, as an example, is a dependable countertop unit capable of processing thousands of pieces per hour, making it suitable for establishments needing fast, consistent finishing of cutlery for mid-volume service demands.

Top commercial cutlery polishing equipment for medium-volume foodservice

Designed for busy restaurant and catering kitchens, the Bar Maid CP-3000-D offers reliable, high-capacity cutlery polishing with a durable construction and easy maintenance. Its robust performance makes it ideal for medium-volume operations that require fast turnaround times without compromising sanitation or presentation standards. Winco's model excels in operational efficiency and user-friendly functionality, supporting efficient workflows in foodservice settings needing consistent, restaurant-ready utensils.

• Medium-volume workflows — ideal for mid-sized restaurant operations
• Compact countertop design — space-efficient for busy kitchens
• Robust stainless steel build — withstands daily commercial use
• High output capacity — 3000 pieces per hour supports rapid service
• Consistent polishing — ensures utensils are hygienic and presentation-ready

Why Choose Winco CP-3000-D?

Winco’s CP-3000-D distinguishes itself through its robust construction, high-capacity output, and streamlined design tailored for high-demand kitchen environments. It integrates seamlessly into countertop setups, providing reliable, efficient polishing without downtime. Its stainless steel build offers longevity and ease of cleaning, setting it apart from less durable competitors. This model enhances operational productivity and ensures utensils maintain a professional appearance, supporting efficient foodservice operations.

• Self-contained design minimizes setup complexity
• High-volume capacity reduces utensil processing time
• Stainless steel construction offers superior durability
• Countertop installation saves valuable kitchen space
• Proven for consistent, restaurant-quality results