Winco CMF-12M 10 Inch Carbon Steel Mini Muffin Pan with Non-Stick Coating
- Footprint & Configuration supports compact workflows
- Capacity & Throughput enables high-volume baking
- Core Performance Specs ensure uniform heat distribution
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The Winco CMF-12M Mini Muffin Pan is a commercial-grade baking accessory designed for precise portion control and high-volume baking applications in professional kitchens. Crafted from durable carbon steel with a secure coating, it features twelve individual cups with a capacity of 0.75 ounces and a diameter of 1-3/4 inches, measuring 7/8 inches in height. Its 10-inch length and 7-3/4-inch width make it suitable for compact countertop placement, facilitating efficient workflow. This pan’s Quantum2® non-stick surface ensures consistent release and simplified cleaning, making it an optimal choice for bakeries, catering services, and food production facilities. Its technical construction optimizes heat conduction, supporting uniform baking of miniature muffins, tartlets, or similar items with ease.
The Winco CMF-12M Mini Muffin Pan offers expert performance for commercial bakers by combining carbon steel durability with Quantum2® non-stick technology. Designed for high-volume output, it withstands rigorous daily use while delivering consistent release of baked goods. Its compact form integrates seamlessly into professional kitchen workflows, simplifying cleaning and maintenance for fast turnaround times. Ideal for miniature pastry production, this pan enhances productivity in bakery, catering, and restaurant environments by supporting precise portioning and uniform baking.
Ideal for bakeries or catering services requiring precise, quick, and reliable mini muffin production.
The Winco CMF-12M Mini Muffin Pan features a robust carbon steel construction with a coated surface optimized for high-volume bakery environments. It measures 10 inches in length and 7-3/4 inches in width, weighing approximately 0.92 pounds. The pan’s dimensions include 12 cups, each with a 0.75-ounce capacity, 1-3/4-inch diameter, and 7/8-inch height, supporting consistent portioning. Designed for commercial use, it operates effectively within standard baking temperatures, and its non-stick coating enhances food safety and cleaning efficiency. The pan’s durable finish and material composition ensure resistance to warping under regular oven operation, making it suitable for continuous production. It is compatible with conventional baking ovens and emphasizes ease of disassembly for cleaning routines, contributing to streamlined kitchen workflows.
A commercial muffin pan is a foodservice-grade baking accessory designed for high-volume production of small baked goods such as muffins, cupcakes, and tartlets. Typically made from durable metals like carbon steel, these pans feature multiple cups with specific capacities, diameters, and heights suitable for consistent portioning. The Winco CMF-12M mini muffin pan, with its twelve 0.75-ounce cups measuring 1-3/4 inches in diameter, is ideal for bakery, catering, and restaurant settings. Installed in convection ovens or bakery proofing setups, it supports efficient batch baking of miniature items, making it well-suited for high-demand environments with moderate throughput.
Commercial mini muffin pans are crafted for professional kitchens with moderate throughput, featuring durable construction, uniform heating, and precise portion control. The Winco CMF-12M is designed for bakery, catering, and foodservice operations requiring reliable mini pastry production. Its high-performance non-stick surface and compact form optimize workflow in limited spaces, supporting quick, high-quality output in bakeries or snack production lines.
Winco CMF-12M mini muffin pan stands out due to its robust carbon steel construction combined with Quantum2® non-stick coating, providing outstanding durability and food release. Its compact, lightweight design enhances workflow efficiency, and the high-quality finish ensures reliable performance in busy commercial environments. The pan’s size and material specifications support consistent baking results, making it a practical choice for high-demand bakery operations and foodservice settings where product presentation and quick turnaround are critical.
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