Winco CHPB-3WR Chef's Hat Ventilated Poly-Cotton Blend White
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- Ventilated design ensures optimal airflow.
- Durable poly-cotton resists frequent washing.
- Lightweight at 0.14 lbs for comfort.
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The Winco CHPB-3WR Pillbox Hat is a commercial-grade chef’s head covering designed for professional kitchen environments. Constructed from a durable 65/35 poly-cotton blend, this ventilated beanie provides a breathable fit essential for maintaining hygiene and comfort during extended shifts. Standing at a height of 3-1/2 inches, it offers a secure fit while facilitating air circulation, ideal for foodservice settings seeking reliable headwear with technical specifications tailored for moderate-volume operations. The model number CHPB-3WR reflects its integration into Winco’s trusted line of chef’s apparel, suited for culinary professionals requiring functional headgear that balances airflow, durability, and easy maintenance.
The Winco CHPB-3WR Pillbox Hat features ventilated design elements that promote airflow, reducing heat buildup in busy kitchen environments. Its high-quality poly-cotton material ensures durability through frequent laundering, while the 3-1/2 inch height offers a comfortable, snug fit for professional chefs. The white color enhances visibility of cleanliness, and the headgear maintains a consistent shape in high-temperature settings. Designed for ease of use, it provides reliable coverage for restaurant staff, supporting compliance with hygiene standards and efficient workflow. Suitable for kitchens with moderate throughput that require lightweight, breathable head protection.
Ideal for commercial kitchens requiring breathable, durable headwear that supports hygiene and comfort during long shifts.
The Winco CHPB-3WR Pillbox Hat features a poly/cotton construction with a breathable fabric blend optimized for frequent cleaning in professional kitchens. It has a height of 3-1/2 inches and weighs approximately 0.14 pounds, making it lightweight for extended wear. The model number CHPB-3WR corresponds to its specific design ideal for use in moderate throughput foodservice operations. The ventilated, white head covering is dishwasher safe and designed to withstand commercial laundering cycles, with no certifications specified but meeting standard hygiene requirements for culinary environments. Its simple, versatile design ensures compatibility with various chef uniforms, and the fabric's heat resistance aligns with typical kitchen temperatures, maintaining shape and integrity.
A commercial chef's hat is a head covering specifically designed for professional kitchens to maintain hygiene, safety, and sanitation standards. The Winco CHPB-3WR Pillbox Hat is an essential part of culinary apparel, offering a ventilated, lightweight solution that ensures comfort during lengthy shifts. Made from a durable poly-cotton blend, it is suitable for use in moderate-volume foodservice environments such as restaurants, catering, and institutional kitchens. Installed as standard headgear, it helps prevent contamination and supports efficient workflow, particularly in busy kitchens where hygiene and comfort are priorities.
The Winco CHPB-3WR provides high-quality, ventilated head coverings suitable for moderate-volume kitchens seeking functional, durable headwear. Designed for consistent performance, it supports hygiene, airflow, and comfort during busy culinary shifts, making it an optimal choice for foodservice environments needing reliable chef's apparel. Model number Winco CHPB-3WR is engineered for long-lasting use in restaurant and institutional kitchens.
Why choose Winco CHPB-3WR over similarly constructed head coverings is its combination of durable, breathable fabric, a practical ventilated design, and a lightweight, secure fit. Its commercial-grade poly-cotton material withstands repeated laundering, ensuring sanitation without sacrificing comfort or shape. The ventilated structure effectively reduces heat buildup, which enhances operator comfort in moderate-volume foodservice operations, ultimately supporting productive, hygienic culinary environments.
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