Winco CCOD-11L 11 Inch Diameter Chinese Colander 5mm Holes Stainless Steel
- Optimized drainage with 5mm perforations.
- Constructed from durable stainless steel.
- Supports large batches for food prep.
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The Winco CCOD-11L Chinese Colander is a commercial-grade kitchen tool designed for precise straining and rinsing in foodservice environments. Crafted from durable stainless steel, this 11-inch diameter colander features 5mm perforations optimized for efficient drainage of liquids and solids. Its robust construction ensures longevity under high-volume usage, making it suitable for professional kitchens, restaurants, and institutional food prep. The fine mesh and sturdy frame provide reliable performance for tasks such as washing produce, draining pasta, or preparing ingredients in demanding culinary operations. Precise technical specifications include a stainless steel build with an 11-inch top diameter and 11-inch width, supporting consistent, industrial performance in busy foodservice settings.
The Winco CCOD-11L Chinese Colander offers a sturdy stainless steel construction with 5mm holes for optimal drainage efficiency. Its ergonomic design facilitates easy handling and cleaning, supporting high turnover in commercial kitchens. Ideal for washing produce or draining cooked foods, it integrates seamlessly into prep stations, ensuring quick and sanitary workflows. The 11-inch diameter allows for large batches, enhancing productivity in busy Foodservice Applications. Designed for durability and ease of use, this colander withstands frequent commercial use with minimal maintenance.
Perfect for high-volume produce preparation and ingredient handling in professional kitchens.
The Winco CCOD-11L Chinese Colander features an all-stainless steel construction, ensuring food safety and corrosion resistance. It measures 11 inches in diameter with 5mm perforations designed for effective liquid drainage and ingredient rinsing. Weighing approximately 1 pound, it offers a balance of sturdy build and manageable weight for routine handling. The product is compatible with standard commercial kitchen environments, operating reliably under typical usage temperatures. Its simple disassembly allows straightforward cleaning, essential for maintaining hygiene standards. The colander's finish is polished stainless steel, providing easy wipe-down and resistance to staining. It does not require electrical connections and is built solely for manual operation, ideal for restaurant prep stations and institutional kitchens. Technical details further include a standard size fitting for most shelving and storage units, with dimensions suited for countertop use and high-volume workflows.
A commercial colander is a heavy-duty kitchen tool designed for efficient draining and rinsing of large quantities of food in foodservice settings. Built from durable materials such as stainless steel, these colanders accommodate high-volume workflows with features like perforated surfaces for optimal drainage. The Winco CCOD-11L colander, with its 11-inch diameter and 5mm holes, is commonly used in professional kitchens to wash vegetables, drain pasta, and prepare ingredients in busy restaurants or institutional cafeterias, making it essential for high-throughput food processing operations.
Designed for high-capacity food prep in professional kitchens, the Winco CCOD-11L colander provides durable stainless steel construction and precise drainage, suitable for volume washing and draining tasks in restaurant environments. It supports efficient workflow and sanitation in moderate throughput settings, making it ideal for commercial foodservice operations requiring reliable performance. The Winco CCOD-11L maintains consistent quality for demanding culinary applications.
Winco CCOD-11L stands out with its robust stainless steel build, precise 5mm perforations, and ergonomic design tailored for high-volume commercial food prep. Unlike lighter or less durable models, it withstands rigorous daily use, simplifies cleaning, and integrates effortlessly into professional workflows, elevating efficiency and sanitation in busy kitchen environments.
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