Winco CBGR-1218 12 Inch Cutting Board Green Polyethylene NSF Certified BPA Free

The Winco CBGR-1218 Cutting Board is a commercial-grade plastic food prep surface designed for professional kitchens. Constructed from durable polyethylene, this green BPA-free cutting board measures 12 inches by 18 inches with a thickness of 1/2 inch, offering a stable and impact-resistant platform for food processing. Its NSF certification ensures suitability for food contact environments, providing safety and sanitation in high-demand culinary operations. Ideal for use in busy foodservice establishments, this cutting board supports precision cutting, chopping, and slicing tasks with its smooth, non-porous surface, which facilitates easy cleaning and maintenance. Its technical specifications include a weight of 3.68 lbs, making it manageable for daily handling and sanitation routines while maintaining structural integrity during rigorous use.

Top Winco CBGR-1218 Features

The Winco CBGR-1218 cutting board is optimized for commercial foodservice use, combining durability, hygiene, and functional design. Its polyethylene construction provides impact resistance and chemical compatibility, enabling it to withstand frequent knife cuts and cleaning cycles. The 1/2 inch thick surface minimizes warping, while the NSF certification guarantees compliance with sanitation standards. With a 12 x 18-inch footprint, it fits seamlessly into prep stations and cutting zones, supporting efficient workflow and reducing cross-contamination risks. Designed for high-use environments, it is easily cleaned with standard protocols, maintaining hygiene and product integrity under demanding kitchen conditions.

• Functionality: Impact-resistant polyethylene surface for heavy-duty prep tasks
• Durability: 1/2-inch thick material resists warping and cuts
• Ease-of-use: Smooth non-porous surface simplifies cleaning routines
• Workflow fit: Sized for versatile placement in commercial kitchens
• Material performance: BPA-free, chemical resistant for sanitation and safety

Suitable for high-frequency cutting and food prep in restaurant kitchens or catering facilities.

Winco CBGR-1218 Technical Specs

The Winco CBGR-1218 cutting board features a polyethylene construction with dimensions of 12 inches by 18 inches and a thickness of 1/2 inch. Weighing approximately 3.68 pounds, it is designed for optimal handling and longevity in demanding environments. The non-slip, NSF-certified surface ensures food safety and complies with sanitation standards, making it suitable for a wide range of kitchen applications. Its impact-resistant, BPA-free material provides excellent durability, supporting medium-volume food prep workflows. The product's simple design facilitates efficient cleaning and maintenance, ensuring ongoing hygiene and usability in fast-paced foodservice settings.

• Capacity: Supports continuous cutting and chopping activities
• Material: Polyethylene BPA-free construction for safety
• Size: Measures 12" x 18" with 1/2" thickness
• Weight: 3.68 lbs for ease of handling and stability
• Color: Green for quick visual identification
• Dimensions: Width 18", Depth 12", Height 0.5"
• Food Safety: NSF-rated, dishwasher safe, non-porous surface

What is a commercial cutting board?

A commercial cutting board is a food preparation surface designed for high-volume culinary environments. Made from impact-resistant and food-safe plastics such as polyethylene, these boards typically measure 12 to 18 inches in size with a thickness around 1/2 inch. Installed in prep stations and food prep areas, they support precise chopping, dicing, and slicing tasks, contributing to efficient workflow and sanitation. The Winco CBGR-1218 cutting board exemplifies this category, offering durability, ease of cleaning, and food safety—ideal for moderate-volume restaurant or catering operations.

Top plastic cutting boards for moderate-volume foodservice settings

Designed for consistent use in professional kitchens, the Winco CBGR-1218 offers a durable, NSF-certified impact-resistant surface, ideal for moderate throughput environments like restaurants or catering. Its BPA-free polyethylene construction supports safe food handling, with easy cleanup and resistant performance supporting operational efficiency. Winco CBGR-1218 is suited for installation in prep stations and high-demand foodservice workflows, supporting precise and hygienic food processing operations.

• Operation type — medium-volume restaurant prep stations
• Kitchen setting — compact commercial spaces
• Foodservice category — general food prep and catering
• Workload qualifier — moderate throughput
• Use case — professional chopping and slicing

Why Choose Winco CBGR-1218

Winco CBGR-1218 stands out with its impact-resistant polyethylene construction, reinforced 1/2 inch thickness, and NSF certification, enabling reliable performance and sanitation. Its sizable surface supports large-scale prep, and the BPA-free material ensures food safety, making it superior to standard plastic boards with lighter or thinner designs. The design emphasizes durability, ease of maintenance, and operational efficiency, providing a robust, restaurant-ready surface for busy commercial kitchens.

• Self-contained, impact-resistant design improves durability under heavy use
• Thick, BPA-free polyethylene surface enhances longevity and safety
• Large 12 x 18-inch size supports multiple food prep tasks
• Calibrated for high sanitation standards with easy cleaning routines
• Compact footprint optimizes prep space in tight kitchens