Winco CAST-6 6 Inch Diameter Induction Ready FireIron Skillet Cast Iron

The Winco CAST-6 FireIron™ Skillet 6" Diameter is a compact, commercial-grade cast iron fry pan designed for precise heat retention and durability in professional kitchens. Crafted from seasoned cast iron, it is induction-ready with a 6-inch top diameter, making it suitable for high-frequency use in restaurant, catering, or institutional foodservice settings. Its robust construction offers excellent heat distribution, ideal for frying, searing, or reheating small portions with consistent results. The skillet’s technical specifications include a weight of 1.33 lbs and a single handle for easy maneuverability, supporting efficient workflow integration in busy foodservice environments.

Top Winco CAST-6 Features

The Winco CAST-6 FireIron™ Skillet features a durable cast iron construction with pre-seasoned surface, optimized for induction cooking. Its compact size and robust build make it ideal for sectioned stations or tabletop service. The skillet’s design facilitates quick heat transfer and retention, reducing cooking time. Its ergonomic handle ensures ease of handling during busy kitchen operations, while its seasoned finish simplifies cleaning and maintenance. Suitable for searing small cuts or serving baked dishes directly at the table, it enhances workflow for professional cooks requiring precise heat control.

• Induction-compatible design enables versatile cooktop use in commercial kitchens.
• Pre-seasoned cast iron surfaces deliver superior heat retention and non-stick performance.
• 6-inch diameter, round shape fits small portions and compact workspaces.
• Heavy-duty construction withstands frequent, high-volume use over time.
• Single handle with ergonomic grip ensures safe, controlled handling during cooking and cleaning.

Ideal for small-batch cooking or tabletop presentation in high-volume foodservice facilities.

Winco CAST-6 Technical Specs

The Winco CAST-6 cast iron skillet measures 6 inches in width with a top diameter of 6 to 7 inches, weighing approximately 1.33 pounds. It features a durable, seasoned cast iron construction that is compatible with induction cooktops, electric, or gas heating sources. The skillet’s finish supports high-temperature operations up to standard culinary requirements, ensuring it can safely operate across a broad temperature range. Its robust, single handle provides balanced control during cooking and cleaning, supporting routine maintenance with minimal effort. The product’s dimensions and material quality make it suitable for insertion into various commercial kitchen workflows, from small cooking stations to tabletop service areas. The seasoned surface is compatible with routine cleaning, while its sturdy build supports prolonged use in demanding environments.

• Electrical compatibility: Compatible with induction, electric, and gas cooktops.
• Material construction: Crafted from high-quality, pre-seasoned cast iron.
• Dimensions: 6" width, 6-7" top diameter, 1.33 lbs weight.
• Temperature resistance: Safe operation up to standard high-heat thresholds.
• Cleaning & maintenance: Hand-wash recommended; seasoning enhances non-stick properties.
• Handle design: Single handle with ergonomic grip for safe handling.

What is a commercial cast iron fry pan?

A commercial cast iron fry pan is a heavy-duty cookware piece used in professional kitchens for versatile cooking tasks such as sautéing, frying, and searing. Typically made from durable cast iron, it offers exceptional heat retention and even cooking. The Winco CAST-6 FireIron™ Skillet, with its 6-inch diameter and induction-ready design, is ideal for small portions and high-temperature applications in restaurant, catering, or institutional settings. Its seasoned surface facilitates easy cleaning and long-term performance, making it well-suited for operations requiring reliable, uniform heat distribution for sauté or finishing dishes.

Top Smallwares for Foodservice Settings

The Winco CAST-6 FireIron™ Skillet offers reliable build quality for precise heat control in commercial kitchens. Designed for moderate workloads, it suits small restaurant prep or tabletop service, providing durable performance for searing, reheating, or finishing dishes. Its compact size enhances workflow efficiency for foodservice operations requiring quick, consistent results without sacrificing durability or ease of maintenance.

• Operation Type — Suitable for small to medium restaurant prep or service.
• Kitchen Setting — Fits compact cooking stations or tabletop presentation areas.
• Foodservice Category — Ideal for cooking and serving small portions or garnishes.
• Workload Qualifier — Supports moderate throughput with durable cast iron construction.
• Use Case — Perfect for searing, reheating, or finishing dishes efficiently in busy kitchens.

Why Choose Winco CAST-6 FireIron™ Skillet

Why Choose Winco CAST-6 FireIron™ Skillet? This model combines a rugged cast iron build with precise induction compatibility, outperforming standard fry pans and offering consistent heat retention. Its pre-seasoned surface simplifies maintenance, while its compact footprint maximizes space efficiency in high-volume foodservice environments. Built for durability and performance, it enhances operational workflow with reliable, restaurant-ready functionality.

• Compact footprint ideal for small cooking stations or tabletop use.
• Heavy-duty cast iron construction ensures long-term durability.
• Pre-seasoned surface reduces preparation time and improves non-stick qualities.
• Induction-ready design allows seamless integration with modern cooktops.
• Robust handle provides safe, controlled handling during busy shifts.