Winco CASM-7O 16 Oz Mini Induction Server Oval Cast Iron Matte Black Enamel
- High thermal mass ensures consistent heat retention.
- Compact oval shape optimizes countertop space.
- Durable cast iron withstands high temperatures.
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The Winco CASM-7O FireIron™ Mini Induction Server is a compact, cast iron dish designed for precise serving and presentation in commercial foodservice environments. With a capacity of 16 ounces and measuring 7-3/8" x 5-3/8" in an oval shape, its durable matte black enamel finish ensures longevity and resistance to daily use. Ideal for countertop application, this miniature serveware enhances operational efficiency in settings requiring durable, high-heat resistant cookware with expert-grade heat retention properties, making it suitable for restaurants, catering, and buffet lines. Its technical build provides reliable performance with cast iron construction and optimized dimensions for space-saving functionality.
The Winco CASM-7O FireIron™ Mini Induction Server is engineered for high durability, featuring a cast iron body with a matte black enamel coating that handles high-temperature environments. Its design focuses on efficient heat retention and uniform heating, making it effective for serving hot dishes in commercial kitchens. Easy to clean and maintain, this oval mini server fits seamlessly into countertop setups, supporting quick food transfer and presentation workflows. Its compact size ensures optimal utilization of limited serving area, supporting high volume foodservice operations with medium throughput.
Perfect for high-volume countertop service requiring reliable thermal retention.
The Winco CASM-7O Mini Induction Server operates with a cast iron construction featuring a height of 1.93 inches, width of 9.61 inches, and depth of 5.43 inches, with a shipping weight of 2.52 pounds. It is designed for countertop placement with a durable matte black enamel finish and can withstand operating temperatures typical of commercial foodservice environments. The product is specifically crafted for reliable heat retention and distribution, supporting consistent serving temperatures and high-volume usage. Its self-contained design requires no additional refrigeration or cooling systems and supports routine cleaning through simple wiping or dishwasher cleaning. The model's dimensions and material composition facilitate straightforward integration into existing countertop setups, with emphasis on sanitation, safety, and durability for restaurant, catering, and buffet operations.
Electrical requirements: Not applicable; purely heat-retentive cast iron.', Dimensions: 7-3/8" x 5-3/8" oval, height 1.93", weight 2.52 lbs. Finish: Matte black enamel. Material: Cast iron, durable for high-heat environments. Capacity: 16 oz. for consistent portioning. Temperature resistance: Compatible with typical serving temperatures. Cleaning method: Routine dishwasher cleaning or wiping.
A commercial mini cookware serveware is a compact, durable vessel designed for precise portioning and presentation of hot foods in professional kitchen settings. The Winco CASM-7O FireIron™ Mini Induction Server is a cast iron oval dish with a 16 oz. capacity, ideal for countertop applications in restaurants and catering services. Its high-quality materials and heat retention capability make it suitable for serving individual portions in buffet lines, hotel kitchens, or quick-serve operations, supporting efficient workflow and maintaining optimal food temperature during service.
Designed for countertop foodservice operations, the Winco CASM-7O mini cookware serveware combines robust cast iron construction with precise thermal performance, supporting medium-volume service workflows. Winco CASM-7O is ideal for restaurant quick-serve, buffet presentation, and catering setups requiring durable, reliable serving vessels with optimized size and heat retention capabilities.
Compared to similar miniature serveware, the Winco CASM-7O offers superior cast iron durability, a corrosion-resistant enamel finish, and a compact oval design optimized for countertop use. Its high thermal mass ensures consistent heat retention, and its straightforward maintenance process enhances operational efficiency. This model’s reliable performance and space-efficient footprint make it well-suited for high-demand foodservice environments needing durable, restaurant-ready serveware that supports fast-paced service without sacrificing presentation quality.
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