Winco CASD-8 8 Inch Diameter Induction Skillet with Dual Loop Handle Cast Iron

The Winco CASD-8 FireIron™ Induction Skillet is a professional-grade cast iron fry pan designed for use in commercial kitchens. With an 8-inch diameter and induction-ready construction, it offers durable, even heat distribution essential for high-performance food preparation. Its pre-seasoned, cast iron body ensures longevity and resistance to wear, making it suitable for a variety of cooking applications in foodservice settings. The dual loop handle enhances maneuverability and safety, while its technical specifications, including a height of 1.97 inches and a weight of 3.93 pounds, provide precise operational control for chefs. This skillet is ideal for tasks requiring consistent heat retention, such as sautéing, frying, or searing, in both small and moderate-volume foodservice environments.

Top Winco CASD-8 Features

The Winco CASD-8 FireIron™ Induction Skillet features a rugged cast iron body with a 8-inch diameter, optimized for induction cooking. Its pre-seasoned surface provides a natural non-stick quality, reducing the need for additional coatings and simplifying cleaning. Designed with dual loop handles, it facilitates secure handling during cooking and transfer. Its compact size supports versatile use in both countertop and stovetop applications, suitable for professional chefs and foodservice operators managing moderate workloads. The cast iron construction ensures superior heat retention, allowing precise temperature control essential for delicate culinary tasks.

• Functionality: Even heat distribution across cast iron surface enhances cooking precision.
• Durability: Cast iron material resists warping and provides long-term performance in busy kitchens.
• Ease of Maintenance: Pre-seasoned finish simplifies cleaning and seasoning upkeep.
• Real-World Use: Suitable for sautéing, frying, and searing in small to medium commercial kitchens.
• Workflow Integration: Dual handle design improves safety and handling in fast-paced food prep settings.

Ideal for professional chefs seeking a reliable, induction-compatible cast iron skillet for versatile kitchen tasks.

Winco CASD-8 Technical Specs

The Winco CASD-8 is engineered for dependable performance with a 8-inch top diameter and a depth of 1.97 inches, crafted from durable cast iron that is induction-ready and designed for efficient heat retention. Its overall dimensions measure approximately 10.94 inches in width and 8.86 inches in depth, with a weight of 3.93 pounds, providing a balanced handle for secure maneuverability. The skillet operates effectively across standard commercial kitchen energy supplies, with a focus on durability and longevity. Its surface is pre-seasoned, facilitating immediate use and easy maintenance, aligning with professional standards for sanitation and food safety.

• Electrical Compatibility: Suitable for standard induction cooktops capable of handling cast iron cookware.
• Material: Heavy-duty, pre-seasoned cast iron construction ensures durability and excellent heat retention.
• Temperature Resistance: Operating range suitable for high-temperature searing and frying.
• Cleaning & Maintenance: Seasoned surface allows for simple cleaning with minimal maintenance routines.
• Dimensions & Weight: 8-inch diameter, 1.97-inch height, weighs 3.93 lbs for balanced handling and stability.
• Construction & Finish: Cast iron with a pre-seasoned exterior, black finish for food safety and corrosion resistance.
• Usage Compatibility: Compatible with induction cooking surfaces and applicable to various commercial food preparation functions.
• Handles & Safety: Dual loop handles facilitate safe handling and transfer during high-heat cooking.

What is a commercial cast iron fry pan?

A commercial cast iron fry pan is a durable cookware piece designed for high-volume foodservice environments. It features a robust cast iron body that maintains consistent heat and withstands heavy usage, making it suitable for tasks such as frying, searing, and sautéing in professional kitchens. The Winco CASD-8 is an example of this category, offering an 8-inch diameter, pre-seasoned surface, and induction compatibility. Typically installed on stovetops or countertop burners, it is ideal for medium-volume restaurant applications, ensuring reliable performance and longevity in busy culinary operations.

Top Cast Iron Fry Pans for Moderate-Volume Foodservice Settings

Designed for commercial kitchens managing moderate workloads, the Winco CASD-8 cast iron skillet offers durability and efficient heat retention. Built with a focus on professional food preparation, it suits small to medium foodservice operations like bistros, cafes, and institutional kitchens. Its rugged construction and induction readiness make it a dependable choice for diverse culinary tasks, ensuring consistent results across various settings.

• Operation Type — Suitable for small prep kitchens and compact food stations
• Kitchen Type — Ideal for quick-service cafes and moderate-volume eateries
• Foodservice Category — Fits in with professional cookware for searing, frying, and sautéing
• Workload Qualifier — Designed for moderate throughput demands
• Use Case — Perfect for efficient, consistent meal preparation in professional environments

Why Choose Winco CASD-8 FireIron™ Induction Skillet

Winco’s CASD-8 offers a rugged, dependable cast iron skillet built specifically for high-performance commercial use. Featuring induction compatibility and a pre-seasoned surface, it provides reliable heat distribution and ease of maintenance. Its dual handle design supports safe handling during busy foodservice operations. Compared to standard options, this model’s durable construction and ergonomic features improve operational efficiency, sanitation, and food presentation quality in professional kitchens.

• Self-contained cast iron construction with proven heat retention advantages
• Induction-ready surface compatible with modern commercial cooktops
• Robust build ensures long-term performance in demanding environments
• Dual handle design enhances handling safety during cooking and transfer
• Pre-seasoned finish reduces preparation time and maintenance efforts