Winco C-5080 8 Quarts Gas Chafer Roll Top Stainless Steel with Gold Accents
- Durable stainless steel construction ensures longevity
- Rectangular shape optimizes buffet and catering space
- 8 qt. capacity supports high-volume service
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The Winco C-5080 Dallas Chafer 8 Qt. Full Size is a commercial-grade chafing dish designed for professional foodservice environments. Constructed from durable stainless steel with a mirror finish, it features a rectangular shape, roll-top cover, and gold accents that enhance presentation in banquet, catering, and hotel settings. Equipped with a 8-quart capacity, this full-size chafer includes a food pan, water pan, and fuel holders, making it suitable for keeping large quantities of hot foods at optimal serving temperatures during events and buffet lines. Its precise construction ensures consistent heat retention and ease of maintenance, meeting the demands of high-volume serving scenarios.
The Winco C-5080 Dallas Chafer is built for commercial foodservice use, featuring stainless steel construction for durability and corrosion resistance. Its rectangular design allows efficient placement in buffet setups or large catering operations. The roll-top cover provides quick access to food without disrupting heat levels, while the inclusion of food, water, and fuel pans simplifies setup and refueling. Its high-capacity, 8 qt. size supports continuous service in mid-volume settings, and a mirror finish enhances professional presentation and ease of cleaning.
Ideal for banquet halls, catering events, or institutional kitchens requiring reliable heating and presentation.
The Winco C-5080 Dallas Chafer features a robust stainless steel body with a mirror finish, ensuring both durability and aesthetic appeal. It has a 21.16 lbs weight and measures to fit standard full-size configurations. The roll-top cover facilitates quick food access, maintaining consistent heat distribution provided by canned heat sources. This model operates without electrical requirements, relying on fuel pans for heat, making it suitable for various venues. Its construction supports temperature ranges suitable for hot food holding, with dimensions optimizing workflow in busy catering and buffet setups. Cleaning involves disassembly of the food and water pans, with stainless steel surfaces easy to wipe down. The unit is designed for countertop placement with sufficient clearance for ventilation and maintenance. Its simple setup and sturdy materials ensure long-term reliability in commercial kitchens.
A commercial chafing dish is a countertop food service unit designed for maintaining hot temperatures of prepared foods during service periods. It typically features a durable body, heat source (such as canned heat), and a cover for heat retention. The Winco C-5080 Dallas Chafer is a full-size rectangular model equipped with a roll-top cover and stainless steel construction, installed in catering, banquet, or institutional kitchens. Its high-volume capacity supports mid-scale operations where efficient, reliable hot food presentation is critical, making it an essential component of professional buffet stations and large-scale catering setups.
The professional-grade Winco C-5080 Dallas Chafer is constructed for reliable hot food service in banquet halls, catering, and institutional kitchens. Its robust stainless steel build ensures durability and antimicrobial resistance necessary for high-volume operations. Designed for moderate workload and continuous use, this model supports effective food presentation during events and buffets, making it an optimal choice for mid-sized foodservice venues. Winco’s durable design and functional features facilitate seamless operation in hospitality environments requiring dependable and easy-to-maintain chafers.
Winco distinguishes the C-5080 Dallas Chafer through its combination of stainless steel durability, classic full-size rectangular design, and comprehensive included components, enhancing operational efficiency. Its mirror finish and gold accents provide a professional presentation while withstand the rigors of high-volume use. Unlike competing models, this chafer's simple, fuel-powered setup offers flexibility for various venue types without electrical dependency, and its design emphasizes longevity, ease of cleaning, and maintenance, making it ideal for professional hospitality kitchens.
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