Winco C-3080B 24 Inch 8 Quart Rectangular Chafing Dish with lid clip and plastic handle
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- Stainless steel construction ensures long-term durability
- Supports 8-quart capacity for high-volume service
- Operates with indirect canned heat for consistent warmth
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The Winco C-3080B Newburg Chafer 8 Qt. Full Size is a professional-grade food service solution designed for commercial kitchens and catering operations requiring reliable hot food presentation. Crafted from 18/8 stainless steel, this rectangular chafing dish features a mirror finish cover equipped with a lid clip and a durable plastic handle for ease of handling. Included components—water pan, food pan, and two fuel holders—facilitate efficient indirect heating, maintaining optimal food temperature. Its 8-quart capacity and sturdy construction make it suitable for high-volume catering, buffet lines, and institutional foodservice environments, ensuring consistent performance during extended service hours.
The Winco C-3080B Newburg Chafer offers a full-size rectangular framework with a mirror finish lift-off cover, combining durability and functionality for busy foodservice establishments. Its stainless steel build ensures long-lasting resistance to corrosion and ease of cleaning. The integrated water pan and fuel holders support water-based heat distribution, ideal for maintaining food quality during large events or extended buffet service. Designed for straightforward maintenance, its construction supports seamless reusability across multiple shifts, facilitating workflow efficiency for catering and restaurant applications.
Ideal for buffet lines, catering, or institutional use requiring durable equipment that maintains food temperature over service periods.
The Winco C-3080B Newburg Chafer features a robust stainless steel construction with precise dimensions of 23.62 inches in width, 14.17 inches in depth, and 10 inches in height, weighing approximately 10.36 pounds. It operates with indirect canned heat via two fuel holders, supporting efficient heat distribution. Its rectangular shape and full-size capacity align with standard gastronorm sizes, making it compatible with existing chafing dish insert systems. Crafted for ease of maintenance, the chafing dish supports simple disassembly for cleaning. Operating comfortably within typical commercial settings, it is designed for temperature stability and food safety, with a maximum operating temperature suitable for hot food presentation. The stainless steel finish ensures durability and sanitation, ideal for high-temperature cleanings and repeated use in demanding kitchens.
A commercial chafing dish is a heated food presentation unit designed to keep large quantities of food warm during service. Constructed primarily from stainless steel, these units often feature indirect heat sources such as canned fuel or electric heating elements, with various sizes to accommodate different service needs. The Winco C-3080B Newburg Chafer is a full-size rectangular model suitable for buffet lines, catering, and institutional use, supporting high-volume food presentation with a capacity of 8 quarts. Its durable construction and efficient heat retention make it ideal for maintaining food quality in professional foodservice settings where reliability and hygiene are essential.
Designed for moderate throughput environments, the Winco C-3080B Newburg Chafer offers robust stainless steel construction, full-size capacity, and indirect heat support, making it suited for buffet lines, catering, and institutional kitchens. It provides consistent warm food presentation in busy foodservice operations, ensuring efficient workflow and high sanitation standards.
Compared to similar models, the Winco C-3080B demonstrates superior durability with its corrosion-resistant stainless steel build and high-capacity design, supporting demanding foodservice environments. Its efficient indirect canned heat system and full-size rectangular profile optimize workflow and presentation. The mirror finish enhances appearance and simplifies cleaning, making it a restaurant-ready choice that ensures consistent food temperatures and reliable performance across shifts.
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