Winco BXC-B100 Blade for BXC-4 Stainless Steel Replacement Blades 100 Pack - 50/Pack

The Winco BXC-B100 Blade for BXC-4 stainless steel is a highly durable and precisely manufactured cutting component designed for commercial food preparation environments. Crafted from high-grade stainless steel, this blade set includes 100 pieces per pack, optimized for replacement purposes in the Winco BXC-4 vegetable and salad prep equipment. Its corrosion-resistant material ensures longevity in high-volume kitchen workflows, providing consistent, sharp cuts necessary for efficient produce processing. Built to meet the demands of commercial kitchens, the BXC-B100 blades facilitate seamless integration into existing food processing lines, supporting professional operators in maintaining productivity and hygiene standards. The blades' exact dimensions and material composition contribute to uniform slicing and peeling tasks, enhancing operational efficiency in busy foodservice settings.

Top Winco BXC-B100 Features

The Winco BXC-B100 blades are engineered for high-performance, offering corrosion-resistant stainless steel construction with precise dimensions for optimal fit in BXC-4 equipment. Designed for commercial foodservice use, these blades prioritize durability, ease of replacement, and consistent cutting quality, making them ideal for repetitive produce slicing tasks. Their compatibility with standard vegetable prep machines supports streamlined workflows, and their easy-clean, maintenance-friendly design ensures hygiene compliance in high-turnover kitchens.

• Functionality and Compatibility: Precisely fits BXC-4 equipment for efficient vegetable preparation
• Durability Traits: Made from stainless steel, corrosion-resistant for heavy-duty use
• Ease of Maintenance: Quick replacement reduces downtime and simplifies cleaning routines
• Use Case Optimization: Suitable for high-volume salad and vegetable processing in commercial kitchens
• Workflow Integration: Supports continuous operation with consistent blade performance

Ideal for commercial kitchens seeking reliable, sharp replacement blades for salad and vegetable preparation equipment

Winco BXC-B100 Technical Specs

The Winco BXC-B100 blades feature a stainless steel composition with a weight of approximately 0.53 lbs per piece, designed for durability in high-use environments. Their model number BXC-B100 ensures compatibility with BXC-4 vegetable processing systems. The blades are fabricated with precise dimensions to ensure a snug fit, facilitating quick swaps during busy meal prep times. These blades operate effectively in standard kitchen temperatures and are resistant to corrosion, maintaining cutting sharpness over extended periods. The product’s construction adheres to food safety standards, supporting hygienic processing, and easy cleaning routines. Packaged as 100 pieces per box, it allows for extensive replacement stock in institutional or commercial kitchen setups.

• Manufacturing Details: Stainless steel fabrication for corrosion resistance and durability
• Model Number: BXC-B100, designed for BXC-4 appliance compatibility
• Weight: 0.53 lbs per piece for balance and handling ease
• Capacity: Support for high-volume vegetable and salad produce processing
• Dimensions and Finish: Precise sizing with durable stainless steel finish, resistant to corrosion
• Temperature Resistance: Operates safely within typical kitchen temperature ranges
• Food Safety: Made from food-grade stainless steel for hygienic use
• Cleaning & Maintenance: Disassembly for sanitation, easy cleaning routine
• Replacement & Accessories: Includes gaskets and seals for optimal fit
• Packaging: 100 blades per pack, suitable for bulk stock in foodservice operations

What is a commercial blade set ?

A commercial blade set is a collection of high-quality, precision-engineered cutting blades designed for industrial and professional culinary equipment. These blades, such as the Winco BXC-B100, are typically fabricated from durable stainless steel to withstand frequent use and resist corrosion. Installed in vegetable and fruit processing machines, they facilitate efficient, uniform slicing, peeling, or dicing, making them ideal for high-volume foodservice establishments like restaurants, cafeterias, and catering operations. The blades are typically sold in packs to enable quick replacements, maintaining continuous workflow and hygiene standards during food preparation in professional kitchen environments.

Top commercial vegetable prep blades for high-volume food preparation

Designed for medium-volume restaurant service, these commercial stainless steel blades support efficient and precise produce processing. Winco BXC-B100 blades offer durable performance, ensuring consistent cuts in busy kitchens. Suitable for institutional foodservice settings, they are engineered for quick replacement and easy maintenance, enhancing operational flow and hygiene.

• Operation Type — suited for salad bars and prep stations
• Kitchen Setting — ideal for busy commercial kitchens and cafeterias
• Foodservice Category — supporting vegetable and salad preparation
• Workload Qualifier — moderate throughput for medium-volume operations
• Use Case — replacement blades for vegetable processing equipment

Why Choose Winco BXC-B100

Winco BXC-B100 blades stand out with their precision-cut stainless steel construction, ensuring long-lasting sharpness and corrosion resistance. Designed for seamless integration with BXC-4 equipment, these blades improve operational efficiency by reducing downtime and maintaining consistent cutting quality. Their robust design and versatile compatibility make them a reliable choice for high-turnover, professional food preparation environments.

• Self-contained design enhances quick replacement and cleaning
• Made from corrosion-resistant stainless steel for medium-duty use
• Precisely engineered for BXC-4 vegetable processing machinery
• Supports hygienic, efficient workflows in commercial kitchens
• Packaged to sustain high-volume production demands with 100 blades