Winco BW-CF 10 Inch Cold Meat Fork with Hollow Handle Stainless Steel

The Winco BW-CF Cold Meat Fork 10" with Hollow Handle is a professional-grade serving utensil designed for precise handling and presentation of cold meats in commercial foodservice environments. Constructed from high-quality stainless steel, this 10-inch fork features a hollow handle for lightweight durability and ease of maneuverability. Its specific design supports efficient food transfer, slicing, and plating tasks in delis, catering operations, or banquet settings, offering an optimal balance of strength and maneuverability for high-volume usage scenarios.

Top Winco BW-CF 16258_BW-CF Features

The Winco BW-CF Cold Meat Fork is engineered with a stainless steel construction that ensures corrosion resistance and longevity under heavy use. Its hollow handle provides ergonomic comfort and improves balance during extended service periods. The 10-inch length accommodates various cold meat portions, facilitating precise control. Its durable design withstands frequent cleaning, making it suitable for high-turnover commercial kitchens, including buffet lines and refrigerated display stations.

• Functionality: Sharp prongs for efficient meat piercing and handling.
• Durability: Made from stainless steel, resisting corrosion and impacts.
• Ease of Maintenance: Polished surface simplifies cleaning and sanitization.
• Use Cases: Ideal for serving cold meats in deli counters or banquet lines.
• Workflow Integration: Compatible with standard serving setups for quick station turnaround.

Best suited for professional catering, buffet lines, and deli counters requiring precise and durable meat serving utensils.

Winco BW-CF 16258_BW-CF Technical Specs

The Winco BW-CF cold meat fork features a stainless steel build with a length of 10 inches, optimized for commercial foodservice. It offers a lightweight design at 0.25 lbs for ease of handling, with dimensions that support efficient maneuverability. Its construction withstands routine cleaning and sanitizing, making it suitable for high-volume environments. The handle's hollow design reduces weight without sacrificing strength, and the polished finish enhances user safety and sanitation. The product complies with general safety standards for food contact, designed specifically for serving cold meats and similar food items in hospitality settings. The fork’s length and ergonomic design facilitate comfortable handling during extended shifts, supporting professional presentation and precise portion control. It is a versatile, restaurant-ready utensil built for durability and efficiency in busy foodservice operations.

• Capacity: Suitable for cold meat portions up to 10 inches in length
• Material: Stainless steel for corrosion resistance and durability
• Dimensions: 10 inches length, 10-inch width handle
• Weight: 0.25 lbs for ease of use during service
• Finish: Polished stainless steel exterior for sanitation and aesthetic appeal
• Cleaning & Maintenance: Fully washable and dishwasher safe, minimal upkeep required
• Temperature Resistance: Safe for contact with cold and room temperature foods
• Construction: Hollow handle minimizes weight while maintaining strength
• Usage Compatibility: Compatible with standard serving trays and buffet setups
• Safety & Ergonomics: Rounded tip and ergonomic grip for safe handling during extended use

What is a commercial serving fork?

A commercial serving fork is a professional utensil designed specifically for serving prepared meats and similar food items in high-volume foodservice settings. It features a robust stainless steel construction, typically around 10 inches in length, to facilitate precise handling and presentation. These forks are installed in deli counters, buffet stations, and catering environments for efficient portioning and display. The Winco BW-CF model, with its hollow handle and stainless steel build, offers durability, ease of cleaning, and ergonomic handling, making it ideal for mid-volume restaurant and catering operations focused on serving cold meats and similar dishes reliably and efficiently.

Top Commercial Serving Forks for Medium-Volume Foodservice Settings

Constructed with durable stainless steel for long-term use, the Winco BW-CF 16258_BW-CF is designed for medium-volume kitchens requiring precision meat handling in catering and buffets. Its ergonomic hollow handle and 10-inch length support efficient workflow in hotel, banquet, and deli operations.

• Operation Type — ideal for catering and buffet lines
• Kitchen Type — suited for compact commercial foodservice spaces
• Foodservice Category — essential for deli and cold meat presentation
• Workload Qualifier — suitable for moderate throughput environments
• Use Case — facilitates efficient serving of cold meats and poultry

Why Choose Winco BW-CF 16258_BW-CF?

Winco BW-CF offers a robust stainless steel construction with a lightweight hollow handle, enhancing operational efficiency and sanitation. Its 10-inch size and professional design ensure precise handling of cold meats, making it a reliable choice for commercial kitchens, buffets, and delis that demand restaurant-ready utensils with durable performance and easy maintenance.

• Self-contained design minimizes parts for quick cleaning and sanitation
• Lightweight hollow handle improves handling during prolonged service
• Corrosion-resistant stainless steel withstands daily commercial cleaning cycles
• Designed for precise meat serving in buffet, deli, and catering environments
• Compact footprint fits seamlessly into diverse foodservice setups