Winco BSOT-11 11 Inch Solid Basting Spoon 1.2 mm Stainless Steel
- Durable stainless steel construction for longevity
- Optimized for high-volume foodservice tasks
- Solid design offers reliable basting performance
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The Winco BSOT-11 Basting Spoon 11" Solid is a high-performance commercial kitchen utensil designed for precise food application tasks. Crafted from durable stainless steel, this 11-inch solid spoon features a 1.2 mm thickness, ensuring longevity and resistance to wear in professional foodservice environments. Its robust construction makes it suitable for continuous use in high-volume cooking and pastry preparation, where reliable performance and ease of sanitation are critical. The seamless stainless steel build facilitates thorough cleaning, while its length enhances control during basting, glazing, or sauce application, making it an essential tool for chefs and kitchen staff involved in robust culinary workflows.
The Winco BSOT-11 Basting Spoon offers a high-strength stainless steel design optimized for commercial foodservice tasks such as basting, glazing, and sauce application. Its solid construction ensures durability under frequent use, while the 11" length provides ample reach for ease of handling. The 1.2 mm thickness enhances structural integrity, and the all-metal construction allows for straightforward cleaning and maintenance in busy kitchens. Ideal for professional kitchens operating at moderate throughput, this utensil integrates seamlessly into standard food prep workflows, offering consistent performance and sanitation benefits.
Ideal for professional kitchen environments requiring durable, easy-to-clean basting tools with reliable performance.
Constructed entirely from stainless steel, the Winco BSOT-11 Basting Spoon features an 11-inch length and 11-inch width with a 1.2 mm thick blade for enhanced durability. Its handle, made of stainless steel in a seamless one-piece design, provides excellent strength and corrosion resistance. The utensil's weight is approximately 0.21 lbs, supporting ergonomic handling during prolonged use. It is designed for operational ranges typical of hot food environments, with high temperature resistance and easy cleaning capabilities. This model does not specify electrical requirements or cooling methods, as it is a manual utensil suited for food application tasks in busy professional kitchens. The product is available with no special finishes beyond its polished stainless steel surface, compatible with standard cleaning routines, and does not incorporate electronic features, self-cleaning, or technology integrations.
A commercial serving spoon with a solid construction is a durable and precise utensil designed for high-volume food application in professional settings. Constructed from stainless steel, it features an 11-inch length, making it suitable for tasks like basting, glazing, and sauce transfer in busy kitchens. Its robust 1.2 mm thick blade ensures longevity and resistance to deformation during frequent use, typically installed in restaurant and catering environments where reliable, easy-to-clean tools are essential for efficient workflow and sanitation standards. The Winco BSOT-11 exemplifies this with its seamless design and industrial-grade material, making it ideal for professional foodservice operations requiring rugged, food-safe utensils for consistent performance.
The solid serving spoon designed for foodservice settings emphasizes build quality, function, and durability, making it suitable for moderate workload applications in commercial kitchens. The Winco BSOT-11, model number BSOT-11, is ideal for professional environments such as restaurants and cafeterias where consistent basting, glazing, or sauce application is required, ensuring workflow efficiency and sanitation.
Why Choose Winco BSOT-11 Basting Spoon 11" Solid? This model stands out due to its seamless stainless steel design, superior durability, and ergonomics tailored for professional food prep. Its solid construction resists deformation and corrosion, providing long-lasting performance in demanding kitchen environments, unlike lightweight or multi-piece utensils from competitors. The balanced handle and precise dimensions improve handling and workflow efficiency, contributing to sanitation and safety in food application tasks.
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