Winco BR-31 31 Inch Heavy Duty Broiler Brush with Steel Wire Bristles
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- Supports intensive cleaning of high-temperature surfaces
- Steel wire bristles withstand harsh foodservice routines
- Long 31-inch handle reduces operator fatigue
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The Winco BR-31 Commercial Broiler Brush is a robust, industrial-grade cleaning tool designed for professional foodservice environments. Featuring a 31-inch overall length, this heavy-duty brush is equipped with durable steel wire bristles ideal for removing buildup in commercial broilers and grills. Its beech wood base measures 7-11/16 inches by 2-19/32 inches by 1-1/64 inches, providing a stable platform, while the zinc-plated iron handle with a 3/4-inch diameter offers a corrosion-resistant grip. Engineered for intensive use, this tool supports efficient maintenance of high-temperature cooking surfaces, guaranteeing thorough cleaning with minimal fatigue for operators.
The Winco BR-31 Commercial Broiler Brush is tailored for professional kitchen workflows, offering a combination of durability and ergonomic design. Its steel wire bristles withstand harsh cleaning routines, while the beech wood base resists cracking over time. The 31-inch handle ensures reach into deep grilling surfaces, simplifying maintenance. Ideal for restaurant kitchens, this brush integrates seamlessly with high-volume cleaning protocols, providing effective debris removal with ease of handling.
Suitable for intensive broiler and grill cleaning in busy commercial kitchens.
The Winco BR-31 Commercial Broiler Brush features a self-contained, heavy-duty construction designed for high-frequency use in professional foodservice settings. It is constructed with stainless steel wire bristles mounted into a beech wood base, measuring 7-11/16 inches by 2-19/32 inches by 1-1/64 inches, and weighing approximately 1.67 lbs. The zinc-plated iron handle, with a diameter of 3/4 inch, provides corrosion resistance and durability. This brush operates effectively within typical cleaning environments and can withstand high-temperature conditions encountered during regular broiler maintenance. The product is non-electrical, requiring manual operation, with easy disassembly for routine cleaning and maintenance. It complies with relevant safety standards and is suitable for frequent sanitation routines, facilitating efficient workflow within commercial kitchen operations.
A commercial broiler brush is a heavy-duty cleaning instrument used specifically for maintaining professional-grade grills and broilers. Typically constructed with durable steel wire bristles mounted on a sturdy handle, these brushes facilitate effective removal of baked-on grease and charred residues. The Winco BR-31 model, with its 31-inch length, beech wood base, and zinc-plated handle, provides a reliable option for kitchen operators requiring frequent, thorough cleaning of high-temperature cooking surfaces. Designed for installation in busy restaurant kitchens, it supports efficient workflow, ensuring hygiene and equipment longevity in high-volume foodservice operations.
Designed for moderate throughput kitchens, the Winco BR-31 offers a durable, restaurant-ready solution for deep grill cleaning. Its rugged construction ensures long-term performance, making it suitable for foodservice environments like busy cafes and institutional dining. With superior reach and reliable materials, it supports efficient workflow in professional kitchens, especially during routine maintenance of high-temperature cooking equipment.
Why choose the Winco BR-31 Commercial Broiler Brush over other cleaning tools? Its heavy-duty steel wire bristles combine with a corrosion-resistant zinc handle, providing exceptional durability and performance. The 31-inch handle ensures easy reach into deep grilling surfaces, reducing operator fatigue during intensive cleaning tasks. Its robust beech wood base guarantees stability, making it a reliable choice for high-traffic commercial kitchens seeking efficient and hygienic maintenance. Designed specifically for professional broiler cleaning, this tool enhances operational efficiency and prolongs equipment life.
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