Winco BAMN-8.25 8-1/4 Quart Round Bain Marie Stainless Steel Satin Finish

The Winco BAMN-8.25 Bain Marie is a commercial-grade food warming device designed for precise temperature maintenance of prepared dishes in various foodservice environments. Constructed from durable stainless steel with a satin finish, this round bain marie provides an 8-1/4 quart (264 oz.) capacity, making it suitable for moderate-volume heat preservation applications. Its compact 9" x 9-3/4" footprint allows seamless integration into buffet lines, cafeteria stations, or catering setups, ensuring efficient workflow and consistent food quality without extensive footprint requirements. Its robust stainless steel build ensures longevity and ease of cleaning, making it an essential component in professional culinary operations focused on presentation and food safety compliance.

Top Winco BAMN-8.25 Features

The Winco BAMN-8.25 Bain Marie offers precise heat retention for hot food, durable stainless steel construction for demanding use, and simple maintenance with a satin finish. Its 8-1/4 quart capacity supports moderate throughput, ideal for cafeteria and buffet applications. Designed for ease of handling, the unit fits seamlessly into foodservice workflows, ensuring consistent warmth and presentation for a variety of cooked dishes.

• Capacity: 8-1/4 quart (264 oz.) for moderate quantities
• Material: Heavy-duty stainless steel for durability and sanitation
• Ease of Maintenance: Satin finish simplifies cleaning and corrosion resistance
• Application: Suitable for buffet lines and food stations requiring reliable heat preservation
• Design: Compact round shape for efficient space utilization in commercial kitchens

Ideal for foodservice operators seeking durable, efficient hot-food holding in moderate-volume settings.

Winco BAMN-8.25 Technical Specs

The Winco BAMN-8.25 Bain Marie features a stainless steel construction designed for long-term durability and ease of cleaning. It operates as a single, self-contained warming unit with dimensions of 9" in width and 9-3/4" in depth, and stands 9.75" high, weighing approximately 1.86 lbs. Its construction ensures compatibility with standard commercial kitchen workflows, supporting consistent temperature control within a safe operating range. The unit is suitable for food applications requiring moderate heat retention, with cleanability facilitated by its smooth satin finish. The model is configured for countertop installation, providing a compact footprint that integrates well within existing foodservice layouts. Maintenance involves routine cleaning with mild detergents, with no disassembly required for daily upkeep. It is designed for professional food handling, supporting operational efficiency and sanitation compliance through material safety and easy sanitation procedures.

• Capacity: 8-1/4 quart (264 oz.)
• Construction: Stainless steel with satin finish
• Dimensions: 9" width x 9-3/4" depth x 9.75" height
• Weight: 1.86 lbs (product weight)
• Temperature Range: Designed for consistent heat retention suitable for hot holding
• Installation: Countertop application with sufficient clearance for maintenance
• Cleaning: Smooth surface for easy cleaning with standard kitchen detergents

What is a commercial Bain Marie Pot

A commercial Bain Marie Pot is a professional heating vessel used to maintain cooked foods at safe serving temperatures in foodservice settings. It is typically installed in buffet lines, catering stations, or cafeteria setups to ensure food quality and safety. The Winco BAMN-8.25 Bain Marie is a round stainless steel model with a 8-1/4 quart capacity, optimized for moderate throughput environments such as cafes and institutional kitchens. Its design facilitates efficient heat retention and easy cleaning, supporting continuous, reliable operation in busy foodservice operations that require consistent temperature control of prepared dishes.

Top Bain Maries for Moderate Foodservice Operations

Top commercial Bain Maries deliver precise temperature control, robust construction, and reliable performance, making Winco BAMN-8.25 ideal for moderate-volume foodholding in cafeteria and buffet environments. Designed for operation in efficient foodservice workflows, this stainless steel unit supports consistent food presentation and safety in various professional kitchens.

• Operation Type — moderate throughput in cafeteria and buffet lines
• Kitchen Setting — compact setups in institutional or commercial foodservice
• Foodservice Category — hot buffet and food presentation
• Workload Qualifier — supports steady, reliable heat maintenance for medium volume
• Use Case — ideal for food holding, pre-plating, and temperature management

Why Choose Winco BAMN-8.25

Why Choose Winco BAMN-8.25 Bain Marie over competitors is its durable stainless steel design tailored for demanding foodservice environments. Its compact round form complements versatile kitchen layouts, and the satin finish simplifies cleaning and sanitation. The unit's reliable heat retention and easy maintenance enhance operational efficiency in professional food operations, supporting consistent food presentation and safety.

• Self-contained design ensures straightforward installation and operation
• Made from high-quality stainless steel for durability and sanitation
• Compact footprint optimizes space in busy kitchens
• Simple cleaning process with smooth, satin-finished surface
• Reliable heat retention supports medium-volume food holding