Winco BAMN-12 12 Quart Bain Marie Round Stainless Steel Satin Finish

The Winco BAMN-12 Bain Marie is a professional-grade commercial foodservice equipment designed for consistent heat retention and precise temperature control of hot food items. With a capacity of 12 quarts (384 ounces), this round stainless steel bain marie features a satin finish and measures 10" in diameter by 10-1/2" in height. Engineered for durability and ease of maintenance, it facilitates efficient heat transfer and uniform warming, making it suitable for buffet lines, catering, and cafeteria operations. Its robust construction ensures long-term performance in busy kitchen environments, while the compact footprint allows seamless integration into various countertop setups.

Top Winco BAMN-12 Features

The Winco BAMN-12 bain marie offers precise temperature regulation with a user-friendly design, constructed from corrosion-resistant stainless steel. Its 12-quart capacity supports medium-volume foodholding, while the satin finish ensures easy cleaning and sanitation. Ideal for supporting hot food display and service, it provides consistent heat distribution across its round basin, facilitating smooth workflow in commercial kitchens. The unit is designed for quick setup and maintenance, suitable for busy foodservice operations requiring reliable performance and durability.

• Capacity: 12-quart (384 oz.) food holding capacity supports medium-volume service
• Material: Durable stainless steel with satin finish for corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
• Versatile Use: Compatible with buffet line setups, catering, and cafeteria serving
• Design: Round bowl with 10" diameter for even heat distribution

Suitable for medium-volume foodservice environments needing durable hot food holding solutions

Winco BAMN-12 Technical Specs

The Winco BAMN-12 bain marie is engineered with a stainless steel construction measuring 10" in width by 10-1/2" in height, offering a lightweight (2.66 lbs) yet rugged design suitable for intensive use. It features a satin finish that enhances cleaning efficiency and resists staining. The unit's NSF listing confirms sanitation standards compliance. Its self-contained design integrates a heating element for simple operation in countertop applications. Electrical specifications support typical commercial kitchen power setups, with easy access to electrical connections for reliable performance. The durable build ensures reliable heat retention within an operating temperature range suitable for hot food holding. Its compact form factor allows for versatile placement in various kitchen layouts, and the 24-hour operational capacity ensures steady temperature maintenance during service hours.

• Dimensions: 10" diameter x 10-1/2" height for versatile countertop placement
• Weight: 2.66 lbs for ease of handling and setup
• Construction Material: Stainless steel with satin finish for corrosion resistance and sanitation
• Electrical Requirements: Supports standard commercial voltage, phase, and wattage needs
• Temperature Range: Operating effectively within controlled hot holding temperatures
• Cleaning & Maintenance: Smooth, corrosion-resistant surface allows quick disassembly for cleaning
• Certifications: NSF listed for sanitation and safety standards
• Operation: Self-contained heating system supports reliable, consistent performance

What is a commercial bain marie pot

A commercial bain marie pot is a foodservice device used for hot food presentation and holding, typically installed in buffet lines or catering setups. It consists of a stainless steel basin designed to maintain food temperatures through indirect heat transfer, often with integrated heating elements or water baths. The Winco BAMN-12 bain marie pot is a round, stainless steel unit with a 12-quart capacity, suitable for medium-volume foodservice applications like cafeterias or catered events. Its robust design and precise temperature control make it ideal for maintaining hot dishes over extended periods in professional kitchens.

Top Bain Maries for Medium-Volume Foodservice Settings

Top commercial bain marie solutions support medium-volume feeding operations with high durability, precise temperature regulation, and reliable performance; Winco BAMN-12 stands out as a robust model optimized for buffet lines, catering, and cafeteria use in busy foodservice environments.

• Operation for medium-volume service in busy kitchen workflows
• Suitable for compact commercial spaces with countertop placement
• Designed for hold-and-serve applications in foodservice setups
• Supports moderate throughput without sacrificing sanitation or performance
• Ideal for hot food presentation and buffet styling in hospitality settings

Why Choose Winco BAMN-12

Winco BAMN-12 offers a reliable, stainless steel construction with a heat-retentive design that supports medium-volume foodservice needs. Its durable build and efficient heat distribution outperform comparable units, ensuring consistent food quality and sanitation. This bain marie’s compact size fits seamlessly into various countertop arrangements, while its sturdy materials facilitate cleaning and longevity, making it a restaurant-ready addition to professional kitchens seeking dependable hot food holding solutions.

• Self-contained design with efficient heat retention
• Compact footprint ideal for limited countertop space
• Made from corrosion-resistant stainless steel for durability
• Supports medium-volume foodservice operations effortlessly
• Easy to disassemble and clean for sanitation compliance