Winco BAMN-1.25 1-1/4 Qt. Bain Marie Round Stainless Steel Satin Finish

The Winco BAMN-1.25 Bain Marie is a professional-grade food warming vessel designed for commercial foodservice environments, including buffets, catering, and kitchen stations. Crafted from durable stainless steel with a satin finish, it features a 1-1/4 quart (40 oz.) capacity within a compact 5" x 6" round form factor. This bain marie pot is engineered to facilitate efficient, temperature-controlled food display and service, supporting culinary operations that require precise heat retention and ease of cleaning. Ideal for hot holding applications, its stainless steel construction ensures long-term corrosion resistance and consistent performance in high-volume settings.

Top Winco BAMN-1.25 Features

The Winco BAMN-1.25 Bain Marie offers a compact, stainless steel design with satin finish, suitable for countertop integration in busy kitchens. Its 1-1/4 quart capacity makes it ideal for precise portion control and temperature maintenance of hot foods. Featuring a round bowl, it facilitates straightforward cleaning and minimal maintenance, while its durable construction withstands rigorous daily use. Designed for versatile foodservice workflows, it can be used for holding sauces, soups, or side dishes in hotel, cafeteria, or catering operations.

• Capacity: 1-1/4 quart (40 oz.) ideal for moderate food portions
• Material: Crafted from stainless steel for durability and corrosion resistance
• Design: Round shape with satin finish simplifies cleaning process
• Ease of Maintenance: Smooth interior surface facilitates quick sanitation
• Application Fit: Perfect for countertop hot holding in high-volume kitchens

Suitable for chefs and kitchen staff seeking reliable hot food presentation tools in commercial settings.

Winco BAMN-1.25 Technical Specs

The Winco BAMN-1.25 Bain Marie measures 6 inches in height with a 5-inch diameter, constructed from high-grade stainless steel to ensure longevity and corrosion resistance. Its weight of 0.48 lbs allows for easy handling and placement on standard countertop surfaces. This model features a satin finish that enhances cleanliness and aesthetic appeal. It operates as a self-contained unit, requiring no electrical or plumbing connections, making it suitable for various countertop setups. It supports food holding at safe temperatures, with a practical capacity of 1-1/4 quarts, and is compliant with food safety standards provided by its stainless steel material. Its compact design ensures efficient use of limited space, while its robust construction ensures durability in demanding culinary environments.

• Dimensions: 5" W x 6" H, compact for counter use
• Construction: Stainless steel with satin finish for resilience
• Weight: 0.48 lbs for ease of handling and cleaning
• Material Safety: Food-grade stainless steel, corrosion resistant
• Operating Range: Heat-safe for food temperatures, with max safe temperature support
• Usage Needs: No electrical or plumbing required; countertop placement suggested

What is a commercial Bain Marie Pot

A commercial bain marie pot is a foodservice vessel designed for gentle, temperature-controlled hot holding of prepared foods. Typically made of stainless steel, these units are used in cafeterias, buffets, and catering setups to maintain optimal serving temperatures. The Winco BAMN-1.25 Bain Marie is a compact, stainless steel model with a 1-1/4 quart capacity, suitable for countertop applications in restaurants or banquet halls. It ensures uniform heat retention and food safety compliance, making it ideal for managing hot items such as sauces, gravies, or side dishes during service in high-volume food operations.

Top commercial Bain Marie pots for foodservice settings

Designed for countertop use in foodservice operations, commercial Bain Marie pots like the Winco BAMN-1.25 provide reliable heat retention and easy maintenance for medium workloads in catering and restaurant environments. Winco BAMN-1.25, model number BAMN-1.25, exemplifies durable construction and precise portion control, supporting culinary workflows that demand consistent presentation and food safety. Its robust stainless steel build makes it suitable for professional kitchen setups with moderate throughput in hospitality settings.

• Operation Type — suitable for buffets and catering stations
• Kitchen Type — compact units fit in limited countertop spaces
• Foodservice Category — ideal for holding sauces and sides
• Workload Qualifier — supports moderate volume food display
• Use Case — maintains hot foods during service in hospitality venues

Why Choose Winco BAMN-1.25

Winco BAMN-1.25 stands out among commercial bain marie options through its durable stainless steel construction and precise capacity suited for moderate foodservice workloads. Its compact, round design enhances ease of cleaning and sanitation, while metal quality ensures longevity under daily use. The model's self-contained design simplifies installation, reducing setup time and operational complexity compared to larger systems. Its consistent performance supports efficient food holding, presentation, and sanitation standards, making it a dependable choice for professional kitchens and catering services.

• Robust stainless steel build with satin finish enhances longevity
• Compact 5" x 6" footprint optimizes countertop space
• Self-contained design requires no external connections
• Precise 1-1/4 qt. capacity for portion control
• Ideal for restaurant-ready hot holding applications