Winco BAM-4.25 4-1/4 Qt Round Bain Marie Pot with Bent Rim Stainless Steel Mirror Finish

The Winco BAM-4.25 Bain Marie Pot is a commercial-grade foodservice vessel designed for precise hot food holding and display applications. Manufactured from durable stainless steel with a mirror finish, it features a 4-1/4 quart capacity with a round shape, bent rim, and dimensions of 7-1/4" in width and 7-3/4" in height. This model, part of Winco's trusted kitchen supplies, is suitable for professional kitchens, buffets, and catering operations requiring reliable temperature maintenance and easy cleaning. Its technical specifications include a stainless steel construction that ensures longevity, optimized for high-volume food holding, and integrated into various foodservice workflows for consistent presentation of hot foods.

Top Winco BAM-4.25 Features

This Bain Marie pot is engineered for high efficiency in restaurant and catering settings, featuring a stainless steel build for robust durability, and a bent rim for secure lid placement. Its 4-1/4 quart capacity is ideal for moderate throughput foodservice operations, with dimensions optimized for ease of handling and seamless integration into bain-marie or water bath setups. Designed for straightforward cleaning, it supports quick maintenance in busy commercial environments, ensuring consistent food presentation and temperature control during service. This unit’s form factor suits countertop installations where space and operational efficiency are priorities.

• Capacity: 4-1/4 quarts for moderate volume food holding
• Material grade: Premium stainless steel for corrosion resistance
• Durability traits: Heavy-duty stainless steel construction withstands frequent use
• Ease-of-use & maintenance: Rounded design simplifies cleaning routines
• Workflow integration: Compatible with standard bain-marie setups for seamless operation

Best suited for foodservice operators managing medium-sized hot holding needs in commercial kitchens.

Winco BAM-4.25 Technical Specs

The Winco BAM-4.25 Bain Marie Pot features a stainless steel construction with dimensions of 7-1/4" in width and 7-3/4" in height, weighing approximately 1.37 lbs. Its mirror-finish surface offers easy sanitation, while the rounded shape and bent rim facilitate secure lid placement and handling. Designed for commercial foodservice, it supports moderate throughput environments, with a capacity of 4-1/4 quarts suitable for hot food preservation in buffet lines or catering. The stainless steel material resists corrosion and endures heavy usage, ensuring longevity. It is compatible with bain-marie or water bath heating methods, with operable temperature ranges optimized for food safety and presentation. The unit's compact footprint allows for efficient countertop placement, and it is easy to disassemble for cleaning and maintenance. The overall design emphasizes functionality, durability, and compliance with food safety standards.

• Electrical Requirements: Not applicable as manual heating vessel
• Construction: Stainless steel with mirror finish for sanitation and durability
• Dimensions: 7.25" width x 7.75" height
• Capacity: 4-1/4 quarts for moderate-volume applications
• Weight: 1.37 lbs
• Usage Compatibility: Suitable for bain-marie or water bath heating setups
• Cleaning & Maintenance: Simple disassembly and stainless steel surface facilitate routine sanitation

• Capacity: Designed for 4-1/4 quarts food holding capacity
• Construction: Heavy-duty stainless steel resist corrosion and scratches
• Installation Needs: Compatible with countertop and bain-marie setups
• Operational Range: Suitable for food temperatures up to safe operating limits
• Cleaning Routine: Easily cleaned by disassembly or wiping with compatible cleaners

What is a commercial bain marie pot

A commercial bain marie pot is a heat-retaining vessel used in professional foodservice settings for keeping prepared foods at optimal serving temperatures. Crafted from durable stainless steel, these pots are installed in water bath setups or bain-marie units for consistent heat distribution. The Winco BAM-4.25 Bain Marie 4-1/4 Qt. 7-1/4" X 7-3/4" is a reliable example of such equipment, suitable for moderate-volume hot holding in buffets, catering, or cafeteria service. Its robust construction ensures longevity under constant use, making it ideal for establishments requiring efficient and sanitary food presentation in mid-sized operations.

Top Bain Marie Pots for Medium-Volume Foodservice Settings

Built from high-grade stainless steel, the Winco BAM-4.25 offers durable and restaurant-ready performance for moderate throughput kitchens. Its precise construction supports efficient heat retention and easy maintenance, making it suitable for buffet lines, catering, and hotel foodservice operations. This model’s compact design enhances workflow while providing reliable hot food presentation during service hours.

• Operation Type — ideal for medium-volume buffet lines
• Kitchen Setting — suitable for commercial catering spaces
• Foodservice Category — perfect for hot food retention in cafeterias
• Workload Qualification — designed for moderate throughput applications
• Use Case — effective for food warming and display in busy kitchens

Why Choose Winco BAM-4.25

Designed for durability and efficiency, the Winco BAM-4.25 stands out with its stainless steel construction, precise capacity, and compatibility with standard bain-marie setups. Its low-maintenance design and robust build support high-volume food presentation in demanding commercial environments, making it a dependable choice for kitchens focused on food safety, presentation, and operational flow.

• Robust stainless steel construction enhances longevity and sanitation
• Optimized dimensions fit most countertop setups for space efficiency
• Reliable heat retention suited for moderate throughput food service
• Ease of cleaning with disassembly and smooth surface finish
• Corrosion resistant material suitable for demanding commercial use