Winco BAM-2 2 Quarts Round Stainless Steel Bain Marie with Bent Rim

The Winco BAM-2 Bain Marie is a commercial-grade foodservice equipment component designed for holding and warming small quantities of hot liquids or foods. With a 2-quart capacity, this stainless steel unit measures 5-3/4 inches by 7 inches and features a round shape with a bent rim for secure handling and wear resistance. Its mirror finish enhances hygiene and ease of cleaning, suitable for integration into buffet lines, cafeteria stations, or catering setups, where precise temperature maintenance and quick service are essential. Constructed from durable stainless steel, the Bain Marie ensures long-term performance in high-traffic environments, making it a reliable choice for professional kitchens seeking consistent food presentation and temperature control.

Top Winco BAM-2 Features

The Winco BAM-2 Bain Marie features a stainless steel construction with a round shape and bent rim for durability in demanding foodservice environments. Its 2-quart capacity supports efficient portioning and holding of hot foods or liquids. Designed for ease of cleaning and maintenance, it integrates seamlessly into buffet setups and prep stations, facilitating workflow for moderate-volume operations. Its mirror finish offers a professional appearance and corrosion resistance, making it suitable for high-traffic commercial kitchens. Compact and precise, the Bain Marie supports consistent temperature control, critical for maintaining food safety and quality during service.

• Functionality: Supports hot food holding with precise temperature maintenance
• Material Durability: Made from high-quality stainless steel for longevity
• Ease of Maintenance: Mirror finish simplifies cleaning and wipe-downs
• Workflow Integration: Fits standard foodservice counters and buffet lines
• Size & Capacity: 2-quart capacity with compact 5-3/4" x 7" dimensions

Ideal for commercial kitchens requiring reliable hot-food presentation and portion control.

Winco BAM-2 Technical Specs

The Winco BAM-2 Bain Marie is engineered for durability and efficiency in professional foodservice operations. Manufactured from stainless steel, it measures 5-3/4 inches in width, 7 inches in height, and weighs approximately 0.79 lbs. The unit features a mirror finish, enhancing sanitation and visual appeal. It is designed for countertop use with a capacity of 2 quarts, supporting moderate throughput applications. The construction supports safe operation within standard foodservice temperature ranges, and its stainless steel material ensures compatibility with routine cleaning protocols. This model operates without specific electrical requirements, focusing instead on its role as a standalone holding device, ideal for buffet lines, catering, or prep stations, where durability and ease of use are paramount.

• Capacity: 2 quarts for moderate-volume food holding
• Construction: Stainless steel for corrosion resistance and durability
• Dimensions: 5-3/4" W x 7" H, lightweight at 0.79 lbs
• Design Features: Mirror finish enhances cleanliness and appearance
• Operation: Designed for countertop placement in busy foodservice environments
• Cleaning & Maintenance: Easy to wipe clean, no disassembly required

What is a commercial Bain Marie Pot

A commercial Bain Marie Pot is a foodservice accessory used for gently warming and maintaining liquids or hot foods at a consistent temperature. Typically installed in buffet stations, catering setups, or prep lines, these units are constructed from durable materials like stainless steel to withstand regular use. The Winco BAM-2 Bain Marie, with its 2-quart capacity and compact dimensions, is suited for moderate-volume applications such as hotel breakfast buffets or cafe service. It is an essential tool for operators needing to serve hot foods at safe temperatures while ensuring quick turnaround and minimal fuss during routine cleaning and maintenance.

Top commercial Bain Marie Pots for medium-volume foodservice environments

This commercial Bain Marie features high-quality stainless steel construction, precise portion control, and user-friendly design suited for moderate throughput in professional settings. Winco BAM-2 is ideal for buffet lines, breakfast bars, and catering, supporting consistent presentation and safety in operational workflows.

• Operation Type — Suitable for buffet lines and catering services
• Kitchen Type — Fits compact commercial kitchen spaces
• Foodservice Category — Ideal for hot food preservation and serving
• Workload Qualifier — Supports moderate throughput operations
• Use Case — Maintains hot liquids and small food portions efficiently

Why Choose Winco BAM-2 Bain Marie

Winco BAM-2 offers a durable, commercial-grade stainless steel construction with a compact footprint, designed for reliability in moderate-volume foodservice applications. Its mirror finish enhances sanitation, while its rounded, bent rim allows for easy handling and cleaning. Unlike some models, this Bain Marie supports consistent temperature maintenance without complex controls, making it straightforward to operate in busy environments. Its robust design ensures longevity and minimal maintenance, contributing to operational efficiency within professional kitchens.

• Compact footprint suits small to medium foodservice setups
• Stainless steel build for resistance to corrosion and wear
• Simple, straightforward design for rapid cleaning and handling
• Reliable temperature control for hot food presentation
• Versatile for buffet, catering, and prep station integration