Winco BAM-12 12 Quarts Round Bain Marie Pot Stainless Steel Mirror Finish

The Winco BAM-12 Bain Marie is a commercial-grade foodservice vessel designed for precise temperature maintenance and food presentation in professional kitchens. Constructed from durable stainless steel with a mirror finish, this 12-quart round bain marie features dimensions of 10" x 10-1/2" and a height of 10.5 inches, making it suitable for countertop setups that require even heat distribution and streamlined cleaning. Its robust stainless steel construction ensures longevity and consistent performance in high-demand foodservice environments, including catering, buffets, and catering stations. With a capacity of 12 quarts, the Winco BAM-12 optimizes workflow by facilitating efficient hot food holding in culinary operations that require reliable, professional-grade equipment.

Top Winco BAM-12 Features

The Winco BAM-12 Bain Marie offers precise temperature control and exceptional durability suitable for commercial kitchens. Its stainless steel construction ensures easy cleaning and resistance to corrosion, while the round shape facilitates uniform heat distribution. Its compact design allows integration into various countertop setups, supporting streamlined workflow. Ideal for holding soups, sauces, and side dishes, this bain marie enhances food presentation and operational efficiency for moderate throughput foodservice environments.

• High-capacity 12 qt. volume: Suitable for diverse hot food holding needs in commercial settings
• Stainless steel mirror finish: Ensures easy sanitation and long-term durability
• Round basin design: Promotes uniform heating and ease of cleaning
• Compact dimensions (10" x 10-1/2"): Fits seamlessly into countertop configurations
• Durable construction: Resistant to corrosion and suitable for daily commercial use

Best for moderate-volume food warmers in catering, buffet, or cafeteria operations

Winco BAM-12 Technical Specs

The Winco BAM-12 features a robust stainless steel construction with dimensions of 10 inches in width and 10-1/2 inches in length, with a height of 10.5 inches. It weighs approximately 3.42 lbs, offering a lightweight yet sturdy option for countertop installation. Designed for durability, this bain marie maintains operating temperatures within a functional range suitable for hot holding applications. Its self-contained design simplifies setup, requiring no additional cooling or complex plumbing, making it ideal for countertop food warming. The unit’s polished mirror finish facilitates quick cleaning, while its compact footprint enables integration into small to medium-duty kitchen workflows. The model supports daily commercial use in buffet lines, catering stations, and institutional cafeterias, ensuring consistent heat retention and presentation quality.

• Construction: Stainless steel with mirror finish
• Dimensions: 10" W x 10-1/2" L x 10.5" H
• Weight: 3.42 pounds
• Capacity: 12 quarts
• Food safety: Made of corrosion-resistant, easy-to-clean stainless steel
• Electrical compatibility: Self-contained, no external power required
• Temperature Range: Designed for optimal hot holding operation

What is a commercial bain marie pot

A commercial bain marie pot is a specialized foodservice vessel designed to gently warm and hold foods at safe serving temperatures. It is typically constructed from stainless steel for durability and easy cleaning. Used extensively in catering, buffet lines, and cafeterias, these units provide consistent heat distribution and facilitate efficient food presentation. The Winco BAM-12 Bain Marie, with its 12-quart capacity, round shape, and mirror finish, is installed on countertops for hot food holding in moderate-volume settings, supporting operations like buffets and catering stations where reliable temperature maintenance is critical for quality presentation and sanitation.

Top commercial Bain Maries for Mid-Volume Foodservice Settings

Constructed with durable stainless steel and designed for steady hot holding, the Winco BAM-12 excels in moderate-volume catering and buffet environments. Its reliable performance and compact footprint support efficient workflow in foodservice operations, making it an ideal choice for professional kitchens that demand consistent heat retention and easy maintenance.

• Operation Type — Suitable for countertop food warming stations
• Kitchen Setting — Ideal for catering, buffets, and cafeteria lines
• Foodservice Category — Designed for hot food presentation and holding
• Workload Qualifier — Supports moderate throughput in busy foodservice environments
• Use Case — Maintains temperature of soups, sauces, and sides during service

Why Choose Winco BAM-12 Bain Marie

Winco BAM-12 Bain Marie stands out with its durable stainless steel construction, precise capacity, and compact design tailored for countertop use. Its mirror finish facilitates cleaning, while the round basin ensures uniform heating. The self-contained setup reduces installation complexity, supporting efficient workflows in moderate-volume foodservice operations. Its reliable performance and ease of maintenance differentiate it from competing models, delivering essential features needed for professional food presentation and hot holding.

• Self-contained design: No external cooling or plumbing required
• Compact footprint: Fits seamlessly into countertop spaces
• Robust stainless steel: Ensures longevity and sanitation
• Uniform heating performance: Round basin for consistent temperature control
• Ideal for reliable hot food holding: Suitable for moderate workplace throughput