Winco BAM-1.5 1-1/2 Quart Round Bain Marie to Fit ADP-444 Stainless Steel

The Winco BAM-1.5 Bain Marie Pot is a commercial-grade foodservice utensil designed for precise hot food display and serving. Constructed from durable stainless steel with a mirror finish, this round bain marie features a 1-1/2 quart capacity within its 5-1/2" x 5-1/4" dimensions. Its bent rim facilitates secure handling and compatibility with specific insert units such as ADP-444, making it suitable for countertop applications in professional kitchens. This high-quality vessel enhances workflow efficiency in catering, buffet lines, and hospital food service operations by maintaining consistent serving temperatures while offering easy cleaning and corrosion resistance.

Top Winco BAM-1.5 Features

The Winco BAM-1.5 Bain Marie Pot combines a 1-1/2 quart capacity with stainless steel construction, ideal for precise hot food presentation. Its round shape and bent rim ensure secure handling, while compatibility with ADP-444 inserts streamline food service setups. Designed for moderate throughput environments, it offers ease of cleaning with corrosion-resistant materials and reliable thermal performance. This bain marie is suited for applications requiring consistent temperature retention and durable cookware in commercial foodservice settings.

• Capacity: 1-1/2 qt. capacity for portion control and presentation
• Material: High-grade stainless steel with mirror finish for durability
• Design: Round shape with bent rim for secure handling and compatibility
• Maintenance: Easy to clean with corrosion-resistant surface
• Use Case: Fits ADP-444 insert for streamlined countertop operation

Suitable for countertop buffet stations, catering setups, or hospital food service.

Winco BAM-1.5 Technical Specs

The Winco BAM-1.5 Bain Marie Pot features a stainless steel construction with dimensions of 5-1/2" in width and 5-1/4" in height, weighing just 0.78 lbs for manageable handling. Its mirror finish enhances sanitation and ease of cleaning while resisting corrosion. Designed to operate in hot food display settings, it supports temperatures within standard hot holding ranges. The unit is compatible with specific inserts like ADP-444, ensuring seamless integration into existing countertop setups. No electrical requirements or cooling methods are applicable, as the vessel is intended solely for hot food presentation in self-serve environments. It requires no assembly, making it an efficient choice for busy commercial kitchens focusing on temperature retention and sanitation.

• Material: Stainless steel with mirror finish for longevity and hygiene
• Dimensions: 5.5" W x 5-1/4" H, suitable for countertop placement
• Weight: 0.78 lbs for easy handling and repositioning
• Compatibility: Fits ADP-444 insert for modular food presentation
• Construction: Round, bent rim for secure containment
• Temperature Range: Designed for hot food display within safe operating temperatures

What is a commercial Bain Marie Pot?

A commercial bain marie pot is a heat-retaining vessel used in professional foodservice environments for hot food display and serving. Made typically from stainless steel, these pots feature precise capacities such as 1-1/2 quarts, suitable for maintaining food temperatures during service. They are installed in buffet lines, catering, and hospital settings to facilitate temperature consistency, hygiene, and ease of cleaning. The Winco BAM-1.5 specifically is designed with a round shape and bent rim to fit inserts like ADP-444, providing versatile functionality for countertop applications and moderate volume operations.

Top Commercial Bain Marie Pots for Foodservice Operations

Designed for countertop display, these pots from Winco, including the BAM-1.5, are built for moderate throughput food presentation in professional kitchens. Their durable stainless steel construction and precise dimensions enable reliable performance and sanitation, making them ideal for buffet lines, catering, and hospital food service. The compact footprint and compatibility with specific inserts streamline workflow efficiency and temperature maintenance.

• Operation type — for moderate-volume buffet and catering stations
• Kitchen setting — suitable for compact commercial kitchen environments
• Foodservice category — ideal for buffet lines and hospital food service
• Workload qualifier — supports steady throughput during events or shifts
• Use case — maintains hot food temperature with durability and ease of handling

Why Choose Winco BAM-1.5 Bain Marie Pot?

The Winco BAM-1.5 stands out among commercial bain marie options due to its robust stainless steel construction, precise dimensions, and compatibility with specific insert units like ADP-444. Its round, bent rim design facilitates secure handling and efficient workflow, while its mirror finish ensures sanitation and easy cleaning. This vessel enhances operational efficiency for foodservice professionals by providing durable, reliable hot food presentation and temperature control in moderate-volume settings.

• Self-contained design simplifies countertop placement in busy kitchens
• Compact footprint maximizes space efficiency in limited areas
• High-quality stainless steel offers corrosion resistance and longevity
• Designed for precise fit with compatible inserts for modular setups
• Enhanced durability supports frequent handling and cleaning