Winco BAM-1.25 1-1/4 Quart Round Bain Marie Pot Stainless Steel Mirror Finish

The Winco BAM-1.25 Bain Marie Pot is a commercial-grade food warming accessory designed for precise heating and presentation of hot foods in professional foodservice environments. Constructed from durable stainless steel with a mirror finish, this round bain marie features a 1-1/4 quart capacity and dimensions of 5" x 6". Its bent rim provides a secure edge for easy handling and cleaning, making it suitable for buffet lines, catering operations, and countertop applications where consistent heat retention and ease of maintenance are essential.

Top Winco BAM-1.25 Features

The Bain Marie Pot offers reliable performance through its high-quality stainless steel build, optimized for commercial kitchens needing durable, corrosion-resistant equipment. Its compact size facilitates seamless integration into various countertop setups, ensuring efficient food presentation. Designed for moderate-volume service, it simplifies cleaning with a straightforward, corrosion-resistant surface and promotes workflow efficiency through quick heating and easy handling, ideal for catering, buffet stations, and side station applications.

• Functionality: Maintains precise food temperatures in demanding settings.
• Durability: Constructed from rust-resistant stainless steel for long-term use.
• Ease of Maintenance: Mirror finish surface simplifies cleaning and sanitation.
• Compatibility: Fits standard 5" x 6" round holders for versatile use.
• Workflow Benefit: Quick handling with a bent rim for secure lifting and placement.

Suitable for countertop applications where consistent warming and presentation of hot foods are required.

Winco BAM-1.25 Technical Specs

The Winco BAM-1.25 Bain Marie Pot features a high-grade stainless steel construction with a 6-inch height and a 5-inch width footprint, optimizing durability and heat retention for professional foodservice use. Its weight of 0.62 lbs ensures lightweight handling while supporting stable placement on counters. Designed for precise use, it functions effectively within an operating temperature range suitable for maintaining hot food temperatures, and it requires no electrical or cooling systems, relying solely on hot water or indirect heat sources. The unit is compatible with standard bain marie warming setups and requires minimal cleaning due to its smooth, stainless steel surface. Dimensions make it ideal for pre-portioned service, and its construction helps withstand the rigors of high-volume food service environments without warping or corrosion.

• Capacity: 1-1/4 quart food portion capacity.
• Material: Stainless steel with mirror finish for corrosion resistance.
• Dimensions: 5" x 6" diameter with 6" height.
• Weight: 0.62 lbs for ease of handling and placement.
• Temperature Resistance: Suitable for hot holding over extended periods.
• Cleaning: Smooth stainless steel surface for easy sanitation and maintenance.
• Installation: Fits seamlessly into existing bain marie heating units or countertop setups.

Electrical Compatibility: None required; designed for indirect heat sources.

Construction: Stainless steel for durability and sanitation compliance.

Finish: Mirror polish for minimal bacterial buildup and easy cleaning.

Usage Setting: Ideal in buffet lines, catering setups, and countertop hot food displays.

Operation: Suitable for moderate throughput food service operations, supporting food presentation and temperature maintenance.

What is a commercial Bain Marie Pot

A commercial Bain Marie Pot is a foodservice accessory used to keep prepared foods at safe serving temperatures through indirect heating methods, typically placed in bain marie or water baths. The Winco BAM-1.25 exemplifies this category, featuring a stainless steel construction and a 1-1/4 quart capacity, designed for precise heat retention and easy cleaning. Installed in countertop setups, it supports steady food warming in buffet stations, catering setups, or side stations, making it suitable for maintaining hot food quality during service periods in moderate-volume settings.

Top Bain Marie Pot for Moderate-Volume Foodservice Settings

This commercial Bain Marie Pot offers robust stainless steel construction and proven performance for countertop hot food presentation in catering or buffet applications. Manufactured by Winco BAM-1.25, it is suited for operations requiring reliable heat retention and straightforward maintenance, supporting efficient workflow and consistent presentation in moderate throughput environments.

• Operation Type — suitable for buffet lines and catering stations
• Kitchen Type — ideal for compact commercial setups
• Foodservice Category — perfect for hot food display and serving
• Workload Qualifier — supports moderate throughput for ongoing service
• Use Case — maintains hot foods during extended service periods

Why Choose Winco BAM-1.25 Bain Marie Pot?

Winco BAM-1.25 stands out among bain marie offerings with its durable stainless steel construction, precise sizing, and straightforward design tailored to moderate-volume foodservice applications. Its easy-to-clean mirror finish and compatibility with standard warming setups enhance operational efficiency. This model ensures consistent food temperatures and reliable presentation, surpassing the features of similar units with its focus on durability and user-friendly maintenance.

• Compact footprint suited for limited countertop space
• Corrosion-resistant stainless steel for longevity and sanitation
• Simple handling with bent rim for safe lifting and placement
• Passive heat retention ideal for moderate throughput environments
• Designed for seamless integration with existing bain marie systems