Winco ASHP-60 60 Qt Sauce Pot 20 Inch Diameter 6mm Aluminum Riveted Handles

The Winco ASHP-60 Elemental Sauce Pot is a commercial-grade foodservice vessel designed for precise liquid preparation and cooking in busy culinary environments. Constructed from 3003 aluminum with a 6mm thickness, this 60-quart capacity sauce pot measures 20 inches in diameter by 11-1/8 inches high, providing durable, corrosion-resistant performance for high-volume operations. Its NSF-listed design ensures safety and sanitation, making it suitable for professional kitchens that demand reliability and efficiency in sauce, broth, and liquid ingredient handling. The model features riveted handles for secure grip and ease of maneuvering, offering an ergonomic solution for heavy-duty food production contexts.

Winco ASHP-60 Features

The Winco ASHP-60 sauce pot is engineered for high-volume liquid management in commercial kitchens, combining robust aluminum construction with ergonomic riveted handles for easy handling. Its 60-quart capacity supports large batch cooking, while the 6mm thickness enhances durability and even heat distribution. Designed for ease of cleaning and maintenance, it fits seamlessly into busy food prep workflows, ideal for buffet lines, bulk sauce preparation, or institutional settings.

• High-volume capacity: 60 quarts supports large batch cooking needs
• Durable aluminum build: 6mm thick, corrosion-resistant, NSF listed
• Ergonomic riveted handles: Provides secure grip during transport and use
• Optimized for commercial use: Suitable for high-throughput kitchen operations
• Even heat distribution: Ensures consistent cooking with 3003 aluminum construction

Designed for bulk sauce and liquid ingredient preparation in commercial culinary settings

Winco ASHP-60 Technical Specs

The Winco ASHP-60 sauce pot features a comprehensive commercial design with specific technical attributes. It operates without additional electrical requirements, relying solely on kitchen stove tops for heating. Crafted from 3003 aluminum with a 6mm thickness, it provides uniform heat conduction suitable for high-volume liquid cooking. The 60-quart capacity supports large-batch applications in institutional or buffet settings, and the exterior is finished with a smooth aluminum surface for easy cleaning. Weighing approximately [product weight if available], this model offers a sturdy yet manageable option for busy kitchens. With dimensions of 20 inches diameter and 11-1/8 inches height, it fits standard commercial kitchen stations. The unit is food-safe, with compatible cleaning routines and a max operating temperature suitable for typical cooking processes.

• Electrical requirements: none; designed for stove-top heating
• Material: 3003 aluminum with 6mm thickness
• Capacity: 60 quarts (approximately 57 liters)
• Dimensions: 20" diameter x 11-1/8" height
• Weight: approximately [product weight]
• Color: Natural aluminum finish
• Temperature range: suitable for standard cooking applications
• Food safety: aluminum structure compatible with routine cleaning
• Construction & finish: seamless, corrosion-resistant aluminum surface
• Handling: riveted handles for durability and secure grip

• Proper stove-top compatibility: requires flat, heat-resistant surfaces
• Clearance & airflow: adequate ventilation for heat dissipation during use
• Drainage setup: compatible with standard kitchen drainage connections
• Cleaning routine: dishwasher safe or hand wash with mild detergent
• Maintenance accessories: none required; inspect handles regularly
• Kitchen workflow integration: supports batch liquid prep in high-volume settings
• Storage considerations: stackable or nestable for efficient storage

What is a commercial sauce pot

A commercial sauce pot is a heavy-duty vessel designed for large-scale liquid cooking, often used in institutional, buffet, or restaurant settings. It typically features a durable material such as aluminum or stainless steel, with high capacity to support bulk sauce, broth, or soup preparation. The Winco ASHP-60 is a top example, with a 60-quart volume, 3003 aluminum composition, and NSF listing, making it ideal for high-throughput kitchens that require reliable, efficient liquid management. Installed on commercial ranges or stove tops, it facilitates uniform heat distribution and easy handling, supporting moderate-volume foodservice tasks such as sauce batches or stock warming in busy kitchens.

Top Sauce Pots for Foodservice Settings

The Winco ASHP-60 sauce pot offers durable, commercial-level performance for high-volume liquid preparation. Designed for robust operation in institutional kitchens, it features a 60-quart capacity, high-quality aluminum construction, and ergonomic riveted handles, perfectly suited for moderate throughput applications in foodservice environments such as cafeterias and catering operations.

• Operation type — moderate-volume institutional kitchens
• Kitchen setting — large-scale food prep spaces
• Foodservice category — bulk sauce and liquid ingredients
• Workload qualifier — supports moderate throughput needs
• Use case — large batch sauce and broth preparation

Why Choose Winco ASHP-60

Winco ASHP-60 stands out with its heavy-duty aluminum construction, ensuring longevity and consistent heat conduction, setting it apart from lighter or less durable options. Its 60-quart capacity and NSF listing make it well-suited for professional kitchens focused on efficiency, sanitation, and large-batch cooking. Unlike standard commercial sauce pots, its corrosion-resistant surface and riveted handles optimize operational lifespan and ease of handling, directly contributing to streamlined kitchen workflows and sanitary maintenance.

• Self-contained design minimizes need for additional accessories
• Commercial-grade aluminum ensures even heat distribution
• Optimal size for moderate-volume sauce production
• Sturdy riveted handles for secure handling under load
• Heavy gauge material enhances durability and lifespan