Winco ASHP-34 34 Quart Sauce Pot NSF Certified 3003 Aluminum with Riveted Handles

The Winco ASHP-34 Elemental Sauce Pot is a high-capacity, commercial-grade cooking vessel designed for precise sauce and liquid preparation in professional kitchens. Constructed from durable 3003 Aluminum with a 6mm thickness, this 34-quart sauce pot features a wide 16-1/4" diameter and a height of 9-7/8", offering excellent heat conduction and even cooking. Its riveted handle design ensures secure handling during rigorous use, making it suitable for high-volume foodservice operations. The absence of a lid simplifies cleaning and maintenance, while its NSF listing guarantees compliance with sanitation standards for food safety. Ideal for restaurant, catering, and institutional kitchens, this sauce pot enhances workflow efficiency for large-batch sauce making and braising activities.

Top Winco ASHP-34 Features

The Winco ASHP-34 Elemental Sauce Pot is engineered for commercial foodservice environments requiring durable, high-capacity cookware. Its 6mm thick aluminum construction ensures rapid heat transfer and consistent temperatures. The riveted handles provide secure grip during handling, while the large 34-quart capacity facilitates batch cooking for diverse sauce, broth, or soups. Designed for easy cleaning and long-term use, it integrates seamlessly into busy cooking workflows, supporting efficient bulk food preparation in high-volume kitchens.

• Large 34-quart capacity: Supports extensive batch cooking and sauce preparation.
• Heavy-duty 6mm aluminum: Ensures durability and fast heat conduction.
• Riveted handles: Provide robust grip for handling hot contents securely.
• Open design without lid: Facilitates easy cleaning and quick access during service.
• NSF listed: Meets sanitation standards for commercial kitchen safety.

Designed for high-volume sauce, broth, and liquid preparation in professional kitchens.

Winco ASHP-34 Technical Specs

The Winco ASHP-34 is constructed from high-quality 3003 aluminum with a 6mm thickness, optimized for even heat distribution and durability in demanding commercial environments. It operates without electrical requirements, relying on standard kitchen heat sources, and maintains a liquid or sauce at operational temperatures up to safe limits. The vessel measures approximately 16-1/4" in diameter and 9-7/8" in height, with a weight suitable for commercial handling. Its NSF approval confirms compliance with food safety and sanitation standards, supporting a broad range of cooking processes including simmering, braising, and large-batch sauce production. The open design without a lid simplifies cleaning routines and minimizes space requirements in high-utilization kitchens.

• Material: 3003 Aluminum for durability and efficient heat transfer
• Dimensions: 16-1/4" diameter x 9-7/8" height
• Capacity: 34 quarts
• Handles: Riveted for secure handling under heavy loads
• Certification: NSF listed for sanitation compliance
• Construction: Heavy-gauge aluminum, open design for easy cleaning
• Temperature Range: Suitable for standard commercial cooking temperatures

• Electrical Compatibility: None required—powered by standard kitchen heat sources
• Installation Needs: Place on standard commercial stove or heated surface
• Drainage: Open design facilitates thorough cleaning and draining
• Cleaning Routine: Disassemble handles for thorough washing, no lid to clean
• Workflow Integration: Supports high-volume batch sauce cooking and reheating

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty, large-capacity cookware designed for professional kitchens to prepare, cook, and serve sauces, broths, and liquids efficiently. Typically made from durable materials like aluminum or stainless steel, these pots are built to withstand rigorous use and support high-volume food production. The Winco ASHP-34 sauce pot is installed in restaurant and catering environments for large-batch sauce preparation, ensuring uniform heat distribution and easy handling, making it ideal for medium-volume establishments focused on efficient workflow and sanitation quality.

Top Sauce Pots for Commercial Foodservice Settings

Commercial sauce pots like the Winco ASHP-34 provide robust, long-lasting construction, supporting efficient liquid and sauce preparation in moderate-volume kitchens. Designed for operation in busy restaurant and institutional environments, these high-capacity vessels facilitate batch cooking, with optimal heat transfer and ease of handling. Winco model ASHP-34 is ideal for medium-throughput foodservice settings requiring reliable and durable cookware for daily large-batch sauces and liquid-based dishes.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for busy commercial foodservice environments
• Foodservice Category — suitable for sauces, broths, and large-batch liquids
• Workload Qualifier — supports moderate throughput cooking processes
• Use Case — optimized for bulk sauce manufacturing and liquid heating

Why Choose Winco ASHP-34?

Winco ASHP-34 stands out among commercial sauce pots due to its heavy-duty 6mm aluminum construction, providing exceptional durability and heat responsiveness. Its large capacity and open design support efficient batch cooking and cleaning routines, while riveted handles ensure secure handling during high-volume operations. Built for consistent performance, this model enhances workflow efficiency and sanitation in demanding foodservice environments, making it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready cookware.

• Compared to similar models, its robust 6mm thick aluminum offers superior durability.
• Open design simplifies cleaning and quick access during busy service periods.
• Riveted handles provide secure grip under demanding handling conditions.
• Supports high-volume sauce and liquid preparation for commercial kitchens.
• NSF listing guarantees compliance with sanitation standards for food safety.