Winco ASFP-11 11 Inch Diameter Stir Fry Pan with Heat Resistant Silicone Handle Aluminum

The Winco ASFP-11 Stir Fry Pan is a commercial-grade wok pan designed for professional kitchens requiring durable and efficient cookware. Crafted from 3003 aluminum with a natural finish, this 11-inch diameter round pan features a flat bottom ideal for even heat distribution and precise cooking. Its 4.0mm thickness enhances durability, while the heat-resistant silicone handle withstands temperatures up to 500°F, ensuring safe handling in high-temperature environments. As a versatile addition to restaurant kitchens, the ASFP-11 provides reliable performance for stir-frying, sautéing, and general food preparation, with a focus on technical precision and ergonomic design.

Top Winco ASFP-11 Features

The Winco ASFP-11 stir fry pan offers precise control with its flat bottom for uniform heat transfer, durability from heavy-gauge aluminum, and ergonomic heat-resistant silicone handle. Ideal for high-volume kitchens, it supports efficient stir-frying, sautéing, and general wok-based dishes. Its design promotes ease of use and maintenance in busy foodservice settings.

• Functionality: Even heat distribution ensures consistent cooking quality.
• Durability: Made from 3003 aluminum with a 4.0mm thickness, resistant to warping and damage.
• Ease of Use: Heat-resistant silicone handle up to 500°F for safe, secure handling.
• Performance: Flat bottom offers stable contact with cookware surfaces during operations.
• Workflow Integration: Fits standard professional kitchen setups with precise dimension specifications.

Perfect for high-frequency stir-fry applications in busy commercial kitchens.

Winco ASFP-11 Technical Specs

The Winco ASFP-11 stir fry pan features a robust construction from 3003 aluminum with a natural finish, measuring 11 inches in diameter and 3-5/8 inches in height. It incorporates a heat-resistant silicone handle capable of withstanding temperatures up to 500°F, designed for durability and safety. The 4.0mm thickness ensures resilience against warping during continuous use, while its flat bottom allows for optimal heat transfer on various stove types. Weighing 3.55 lbs, this pan is engineered for reliable performance in mid-volume foodservice operations. Its design promotes ease of cleaning and maintenance, suitable for high-demand commercial environments.

• Material: Aluminum with a natural finish for quick heat conduction.
• Dimensions: 11" diameter x 3-5/8" height.
• Handle: Single heat-resistant silicone grip up to 500°F.
• Construction: 4.0mm thick aluminum for durability and warp resistance.
• Weight: 3.55 pounds for easy handling during busy food prep.
• Temperature Range: Safe operation up to 500°F.

Electrical Compatibility: Not applicable.

Refrigeration Type: Not applicable.

Cleaning & Maintenance: Compatible with standard commercial cleaning routines; disassembly not required.

Usage Scenario: Suitable for stir-frying, sautéing, and wok-based dishes in moderate workload kitchens, installed on various stove types.

Storage & Handling: Compact design with a sturdy handle for easy storage and maneuvering.

What is a commercial wok pan?

A commercial wok pan is a specialized piece of cookware designed for high-temperature stir-frying, sautéing, and rapid cooking processes in professional kitchens. Made from durable materials such as aluminum or carbon steel, these pans are engineered for even heat conduction and quick temperature response. The Winco ASFP-11 stir fry pan, with its flat bottom and heat-resistant silicone handle, is ideal for use in restaurant environments where consistent heat transfer and durability are required for preparing a variety of Asian and stir-fry dishes efficiently and reliably.

Top stir fry pans for commercial kitchen environments

These built-to-last stir fry pans deliver dependable heat performance and ergonomic operation, making them suitable for moderate throughput kitchens. Winco ASFP-11 stands out in foodservice applications due to its construction quality and precise dimensions, supporting efficient high-volume stir-frying in commercial settings.

• Operation Type — ideal for high-demand restaurant kitchens
• Kitchen Type — suited for compact commercial foodservice spaces
• Foodservice Category — perfect for wok-based Asian cuisine preparation
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — suited for precise stir-fry and sauté tasks in professional kitchens

Why Choose Winco ASFP-11 Stir Fry Pan

Winco ASFP-11 offers a high-caliber aluminum wok with a flat bottom and heat-resistant silicone handle, providing superior durability and heat management compared to typical stir fry pans. Its robust construction supports consistent cooking performance, and the ergonomic handle enhances safety during high-temperature operations. Designed for commercial kitchens, it elevates workflow efficiency and cooking accuracy, making it a reliable choice for professional foodservice environments.

• Compact footprint with large 11-inch cooking surface
• Heavy-duty 4.0mm aluminum for warp resistance
• Heat-resistant silicone handle for safe handling
• Natural aluminum finish for quick heat conduction
• Flat bottom design for versatile stove compatibility