Winco APZT-8 8 Inch Diameter Round Pizza Pan Aluminum Wide Rim

The Winco APZT-8 Pizza Pan is a professional-grade baking and serving tool designed for commercial kitchens, bakery operations, and pizzeria establishments. Crafted from durable aluminum with a wide rim feature, it provides uniform heat distribution and reliable performance for bakery and restaurant applications. With an 8-inch diameter, this round pizza pan offers precise sizing for individual servings and standard recipes, enhancing workflow efficiency in mid-volume foodservice environments. Its aluminum construction ensures quick heating and easy handling, making it an ideal choice for consistent crust production and ease of cleaning in busy commercial settings.

Top Winco APZT-8 Features

The Winco APZT-8 Pizza Pan offers precise heat conduction with aluminum material, maximizing efficiency during baking. Its wide rim enhances maneuverability and handling, while the sturdy construction guarantees durability for frequent commercial use. Designed for ease of cleaning and maintenance, this pan seamlessly integrates into high-demand pizza preparation workflows, supporting consistent product quality. Its technical specifications suit use in pizzeria kitchens, bakery lines, and foodservice outlets striving for reliable, restaurant-ready cooking equipment.

• Uniform heat conduction: Aluminum ensures even baking and crust development
• Durable construction: Heavy-duty aluminum withstands commercial oven environments
• Wide rim design: Facilitates easy handling and removal from ovens
• Easy to clean: Smooth surface simplifies sanitation and maintenance
• Optimal size: 8-inch diameter supports precise portioning and versatile use

Ideal for professional kitchens requiring precise pizza baking with quick turnaround times.

Winco APZT-8 Technical Specs

The Winco APZT-8 Pizza Pan features an 8-inch diameter size constructed from lightweight yet durable aluminum, with a wide rim design that enhances handling and uniform heat transfer. Weighing approximately 0.25 lbs, it is suited for stacking and space-efficient storage. The aluminum material offers rapid heat conduction for consistent baking results, suitable for use with commercial ovens operating in standard baking temperature ranges. Its design prioritizes easy cleaning—compatible with conventional cleaning routines—and features a simple, solid construction to withstand high-volume use. The product does not specify proprietary or high-tech features but emphasizes durability and efficiency, making it well-suited for bakery and pizzeria operations aiming for reliable, restaurant-quality production.

• Capacity: Supports individual 8" diameter pizzas
• Material: Aluminum for even heat distribution and durability
• Dimensions: 8 inches diameter, 0.25 lbs weight
• Design: Wide rim facilitates easy handling and removal from oven
• Temperature Range: Suitable for standard commercial baking temperatures
• Cleaning Compatibility: Compatible with routine dishwasher and manual cleaning practices

What is a commercial pizza pan

A commercial pizza pan is a specialized baking vessel designed for use in high-volume foodservice environments such as pizzerias, bakeries, and restaurant kitchens. Typically made from aluminum or other heat-conductive materials, it provides consistent heat transfer to ensure evenly baked crusts and toppings. The Winco APZT-8 Pizza Pan, with its precise 8-inch diameter and durable aluminum construction, is optimized for baking individual pizzas efficiently. Its wide rim and lightweight design support fast handling and turnover, making it suitable for operations focused on quick service, repetitive baking, and consistent product quality, especially in mid-volume foodservice settings.

Top commercial pizza pans for mid-volume restaurant service

Designed for moderate throughput kitchens, the Winco APZT-8 offers reliable durability, excellent heat transfer, and ease of handling, ideal for pizzerias and bakery outlets focused on consistent product presentation. Winco APZT-8, a quality aluminum pizza pan, supports efficient baking in busy commercial environments and maintains high sanitation standards for optimal workflow.

• Operation Type — suited for small to medium pizzerias
• Kitchen Setting — ideal for compact commercial foodservice spaces
• Foodservice Category — best for pizza and baked goods outlets
• Workload Qualifier — supports moderate baking throughput
• Use Case — efficient for consistent crust production and product presentation

Why Choose Winco APZT-8 Pizza Pan

Winco APZT-8 stands out among commercial pizza pans due to its solid aluminum construction, ensuring uniform heat distribution and quick baking times. Its wide rim and lightweight design facilitate handling in fast-paced kitchens, reducing operational strain. Built for durability, it offers long-lasting performance in high-volume environments while maintaining affordability and ease of cleaning, making it a dependable choice for restaurant-quality pizza production.

• Precisely engineered aluminum for consistent baking performance
• Robust construction supporting extensive commercial use
• Wide rim design for secure handling and serving
• Compact footprint suitable for efficient storage
• Easy to clean and sanitize after high-volume use