Winco APZT-11 11 Inch Diameter Pizza Pan Round Solid Aluminum with Wide Rim

The Winco APZT-11 Pizza Pan is a commercial-grade, 11-inch diameter round baking accessory designed for foodservice professionals. Crafted from durable aluminum with a wide rim, this solid pizza pan provides optimal heat conduction and even baking, making it ideal for pizzerias, restaurant kitchens, and bakery establishments. Its precise dimensions ensure compatibility with standard commercial ovens, while its lightweight construction facilitates handling and cleaning. The high-quality aluminum construction ensures longevity and resistance to warping during frequent use, supporting efficient kitchen workflows and consistent product presentation.

Top Winco APZT-11 Features

This pizza pan offers high thermal conductivity for uniform baking, a durable aluminum structure resistant to deformation, and a wide rim design that simplifies handling and transfer. Its lightweight build and straightforward surface promote easy cleaning and maintenance, suitable for high-turnaround kitchen environments. Compatible with standard oven racks, it is ideal for high-volume pizza production, allowing seamless integration into busy foodservice operations and workflow efficiencies.

• Thermal conductivity: Provides even heat distribution for superior baking results
• Material durability: Aluminum construction resists warping and damage over time
• Ease of cleaning: Smooth, solid surface facilitates quick sanitation routines
• Design versatility: Wide rim simplifies handling and transfer during service
• Dimensional precision: Fits standard 11" oven decks for consistent operation

Perfect for high-volume pizza preparation in commercial kitchens requiring reliable, uniform baking equipment.

Winco APZT-11 Technical Specs

The Winco APZT-11 Pizza Pan features a solid aluminum construction with a 11-inch diameter, optimized for uniform heat transfer. Weighing approximately 0.43 pounds, it is lightweight yet robust, suitable for frequent handling in busy kitchen settings. The pan's design adheres to standard commercial cooking dimensions, allowing compatibility with a variety of oven types. Its construction supports high-temperature operations with a maximum safe temperature suited for standard baking environments. Additionally, the aluminum material ensures quick cleaning and durability, making it a reliable component of any commercial pizza operation. The pan’s dimensions and material composition adhere to food safety standards, ensuring sanitation and longevity.

• Dimensions: 11 inches diameter; lightweight at 0.43 lbs
• Material: Aluminum, durable and corrosion-resistant
• Temperature Range: Suitable for standard baking temperatures (max safe temperature not specified)
• Design: Solid construction with wide rim for handling
• Availability: Ready for immediate use, suitable for high-volume foodservice settings
• Cleaning: Surface supports easy washing with standard sanitation routines

What is a commercial pizza pan

A commercial pizza pan is a specialized baking vessel designed for consistent, high-efficiency pizza production in professional foodservice settings. Typically made of durable metals like aluminum or steel, these pans feature precise dimensions and structural designs optimized for uniform heat transfer. The Winco APZT-11 Pizza Pan, with its solid aluminum construction and 11-inch diameter, is used in restaurants, pizzerias, and bakery operations where rapid, consistent baking is critical. Its design supports high-volume workloads, making it suitable for use in busy commercial kitchens, and provides a reliable platform for baking various pizza styles with even crust coloration and optimal texture.

Top commercial pizza pans for moderate Foodservice Settings

Designed for high-performance operation in moderate-volume kitchens, the Winco APZT-11 Pizza Pan combines quality build with functional design. Ideal for restaurant kitchens and pizza preparation stations, it supports efficient workflow and consistent baking with aluminum construction. This model from Winco is suitable for mid-volume foodservice operations aiming for reliable, restaurant-ready results while maintaining a compact footprint in food preparation areas.

• Operation type — suitable for pizza preparation stations
• Kitchen setting — ideal for mid-sized commercial kitchens
• Foodservice category — effective for restaurant pizza production
• Workload qualifier — supports moderate throughput needs
• Use case — enhances workflow efficiency during busy cooking hours

Why Choose Winco APZT-11

The Winco APZT-11 Pizza Pan stands out through its solid aluminum construction, ensuring excellent heat conduction and longevity under rigorous use. Its wide rim design simplifies handling and transferring baked pizzas, reducing the risk of accidents and product damage. Compared to similar pans, it offers a durable, lightweight structure tailored for fast-paced kitchens, supporting efficient cleaning routines and consistent baking performance with a focus on operational ease and quality results.

• Compact design maximizes storage and workspace efficiency
• Heavy-duty aluminum enhances durability and heat transfer
• Lightweight for easy handling and loading
• Wide rim supports secure transfer and stacking
• Built for consistent performance during high-volume use