Winco APZC-13 13 Inch Diameter Coupe Aluminum Pizza Pan

The Winco APZC-13 Pizza Pan 13" Diameter Round is a commercial-grade baking accessory designed specifically for professional kitchens and foodservice operations. Crafted from durable aluminum with a coupe, solid design, this 13-inch round pizza pan offers uniform heat distribution to ensure consistent crust baking. Part of Winco’s extensive line of pizza tools and bakeware, it enhances productivity in pizzerias, bakeries, and concession stands by providing precise, easy-to-maintain bakeware tailored for high-volume operations. Its aluminum construction minimizes warp risk during repetitive use, making it an essential component in commercial pizza preparation and baking workflows.

Top Winco APZC-13 Features

The Winco APZC-13 pizza pan features a 13-inch diameter, made from premium aluminum to withstand rigorous commercial use. Its coupe design facilitates even heat transfer, aiding in consistent baking results. The solid, lightweight construction ensures ease of handling and cleaning, suitable for fast-paced foodservice environments. Designed for high-volume pizza production, it integrates seamlessly into baking lines, enabling efficient workflow and easy oven placement. Built for durability and reliability, this pan supports repeated use in busy kitchens to optimize throughput.

• Functionality: Ensures uniform heat transfer for even baking of 13" pizzas.
• Durability: Crafted from durable, corrosion-resistant aluminum alloy.
• Ease of Maintenance: Smooth surface simplifies cleaning and dishwasher compatibility.
• Use Case: Fits standard commercial ovens for pizza production lines.
• Workflow Benefit: Promotes quick turnaround and consistent crust quality under continuous operation.

Ideal for commercial pizzerias, bakeries, and foodservice outlets seeking reliable bakeware for high-volume pizza baking.

Winco APZC-13 Technical Specs

The Winco APZC-13 pizza pan features a precise 13-inch round, coupe-style aluminum construction, suitable for professional-grade baking applications. It weighs approximately 0.59 lbs, with an overall width of 13 inches, providing a lightweight yet robust baking tool optimized for repeated use in busy kitchen environments. The aluminum composition ensures excellent heat conduction and resistance to warping during extended baking sessions. This pan operates effectively within standard kitchen temperatures and is easy to clean with compatible utensils or dishwashers. Designed for efficiency, it is compatible with a variety of commercial ovens, making it a versatile addition to pizza preparation workflows.

• Electrical Requirements: Not applicable
• Construction & Finish: Aluminum with smooth, corrosion-resistant surface
• Dimensions: 13" width, approximately 0.59 lbs in weight
• Operating Range: Suitable for standard oven temperatures
• Food Safety: Food-safe aluminum, compliant with kitchen hygiene standards
• Cleaning & Maintenance: Dishwasher safe; requires routine cleaning with mild detergent
• Compatibility: Fits conventional commercial ovens and convection ovens
• Storage & Handling: Stackable for space-efficient storage, lightweight for handling

What is a commercial pizza pan

A commercial pizza pan is a durable, high-capacity baking vessel designed specifically for professional kitchens and foodservice establishments. Made from heat-conductive materials such as aluminum, it facilitates even baking of pizzas in high-volume settings. The Winco APZC-13 pizza pan, characterized by its 13-inch diameter and solid coupe design, is ideal for use in pizzerias, bakeries, and fast-casual restaurants. It supports consistent crust formation, quick baking cycles, and efficient workflow, making it a staple in high-demand pizza production environments.

Top commercial pizza pans for high-volume foodservice

Designed for robust baking performance, the Winco APZC-13 offers a reliable solution for busy kitchens that require consistent pizza quality and rapid turnover. Crafted from aluminum with durable features, it is suitable for moderate to high-volume pizzeria operations, enabling precise heat distribution and easy handling. Winco’s reputation for practical, restaurant-ready equipment makes the APZC-13 an optimal choice for streamlined pizza baking in professional settings.

• Operation Type — High-volume pizzeria production lines
• Kitchen Setting — Commercial kitchens and bakery facilities
• Workload Qualification — Moderate throughput foodservice environments
• Use Case — Fast and consistent pizza crust baking

Why Choose Winco APZC-13?

Winco APZC-13 stands out from comparable commercial pizza pans through its corrosion-resistant aluminum construction, lightweight handling, and robust design. Its uniform heat conduction ensures evenly baked pizzas, reducing waste and increasing throughput. Its compatibility with standard ovens, combined with easy cleaning, enhances operational efficiency and sanitation. The durable coupe style supports consistent performance for high-volume pizza production, making it a preferred choice for foodservice establishments seeking reliable, restaurant-ready bakeware.

• Compared to other pans, its aluminum build ensures superior heat distribution and resistance to warping.
• Its lightweight design simplifies handling and reduces fatigue during busy shifts.
• The coupe style promotes uniform baking and easy removal of baked pizzas.
• Designed for quick cleaning and dishwasher compatibility, reducing downtime.
• Optimized for use in standard commercial kitchen ovens, supporting workflow efficiency.