Winco APZC-12 12 Inch Round Coupe Pizza Pan Aluminum with Polished Finish

The Winco APZC-12 Pizza Pan is a commercial-grade 12-inch diameter baking utensil designed for high-volume pizzeria and bakery operations. Crafted from durable aluminum with a solid coupe style, it ensures even heat distribution for uniform baking of pizzas. The lightweight construction facilitates ease of handling and consistent performance in professional kitchens, making it an ideal choice for establishments seeking reliable bakeware compatible with standard commercial oven racks.

Top Winco APZC-12 Features

The Winco APZC-12 pizza pan features a robust aluminum construction with a coupe style that promotes uniform heat transfer and easy release. Its 12-inch round design accommodates a variety of pizza sizes, while the solid, lightweight material simplifies handling during preparation and cleaning. Designed specifically for commercial kitchens, it supports consistent baking workflows and durable performance under frequent use.

• Functionality: Provides uniform heat distribution for consistent baking results
• Durability: Aluminum construction resists warping under high temperatures
• Ease of Use: Lightweight design allows for quick handling and cleaning
• Application: Fits standard oven racks for seamless integration into bakery workflows
• Workflow Efficiency: Maintains shape and performance through frequent commercial use

Suitable for high-volume pizzeria operations or bakery production lines requiring precise baking tools.

Winco APZC-12 Technical Specs

The Winco APZC-12 pizza pan features an aluminum construction with a 12-inch diameter, offering lightweight handling and even baking. It supports frequent commercial use, with a typical weight of 0.49 lbs. The solid design ensures reliable heat transfer, and its compatibility with standard oven racks facilitates easy integration into existing kitchen workflows. The product benefits from solid construction, optimizing durability without sacrificing ease of cleaning or handling. Operating within temperature ranges suitable for baking processes, this pan is designed to withstand high-temperature environments common in professional culinary settings. It is made entirely of food-safe aluminum to meet sanitation standards, with a gloss finish that resists sticking and simplifies cleaning. The lightweight build supports ergonomic handling during prep and service, while its coupe style allows for quick cookie and pizza baking applications. For maintenance, hand cleaning with mild detergent is recommended to preserve the surface integrity, and no disassembly is required for routine cleaning.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Supports continuous baking of pizzas or pastries
• Material: Aluminum with a solid coupe design
• Dimensions: 12 inches diameter, lightweight at 0.49 lbs
• Temperature Resistance: Suitable for oven temperatures typical in commercial baking (up to 500°F)
• Finish: Polished aluminum surface for easy release and cleaning
• Food Safety: Food-safe aluminum, easy to sanitize manually
• Usage Compatibility: Fits standard commercial oven racks, compatible with professional baking environments
• Cleaning & Maintenance: Hand wash recommended; avoid abrasives to maintain surface
• Storage Features: Stackable design minimizes storage footprint
• Ergonomics & Safety: Smooth edges for safe handling and easy cleaning

What is a commercial pizza pan?

A commercial pizza pan is a specifically designed baking utensil used in high-volume foodservice operations to produce uniformly baked pizzas. Made typically from durable materials like aluminum or steel, these pans support even heat distribution and facilitate quick turnover. The Winco APZC-12 pizza pan, with its 12-inch round coupe style, is optimized for professional kitchens such as pizzerias, bakeries, and catering facilities. Installed directly into commercial ovens, it provides a reliable surface for consistent baking of pizzas, supporting efficient workflows in environments requiring frequent, high-quality output for mid-volume service or restaurant operations.

Top Commercial Pizza Pan for High-Volume Foodservice Settings

The Winco APZC-12 offers durable aluminum construction designed for consistent, even baking in moderate throughput kitchens. It suits pizza preparation, bakery applications, and baking stations, providing reliable performance in professional culinary environments. Ideal for restaurant-ready workflows, it ensures uniform results and easy handling during baking cycles.

• Operation Type — suitable for pizzerias and bakery production lines
• Kitchen Type — ideal for small and medium commercial kitchens
• Foodservice Category — supports pizza baking and pastry production
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — baking uniform pizzas and baked goods efficiently

Why Choose Winco APZC-12 Pizza Pan

Winco APZC-12 stands out among commercial pizza pans through its combination of lightweight aluminum construction, solid coupe style, and compatibility with standard oven racks. Designed for high-frequency use, it offers excellent heat conduction, uniform baking, and straightforward maintenance. Its durable yet lightweight profile enhances kitchen workflow, providing years of dependable service in busy culinary environments, making it a preferred choice for professional operators seeking reliable bakeware without excess weight or complexity.

• Compact footprint for efficient storage in busy kitchens
• Solid aluminum construction ensures long-lasting performance
• Lightweight design simplifies handling and cleaning cycles
• Compatible with standard commercial oven racks for seamless workflow
• Supports consistent heat transfer for evenly baked pizzas and pastries