The Winco APPL-11 Pie Pan is a commercial-grade baking accessory crafted from durable aluminum, designed for precise, professional pie baking. With an 11-inch diameter and a depth ranging from 1-5/16 inches to 1-7/8 inches, this round pie pan ensures uniform heat distribution and consistent crust formation. Its lightweight construction weighing only 0.64 lbs makes handling and cleaning straightforward, making it suitable for bakery production, restaurant pastry stations, and catering operations seeking reliable, high-quality bakeware.
Top Winco APPL-11 Features
The Winco APPL-11 Pie Pan offers essential features for commercial kitchens, including a 11-inch diameter and 1-1/2-inch deep aluminum construction optimized for even heat conduction. Its durable, lightweight design facilitates repetitive use with minimal fatigue. The pan's round profile simplifies product removal and cleaning, fitting seamlessly into bakery lines or countertop oven setups. Designed for high-volume baking processes, it integrates effortlessly into baking workflows for consistent pie quality and operational efficiency.
- Functionality: Precisely molds 11" pies with uniform heat distribution
- Durability: Made from corrosion-resistant aluminum for long-term use
- Ease of Maintenance: Smooth, anodized surface simplifies cleaning and sterilization
- Application Fit: Suitable for commercial bakery lines and pastry stations
- Workflow Integration: Fits in standard oven trays for seamless baking operations
Ideal for bakeries, cafes, and catering kitchens requiring consistent pie production.
Winco APPL-11 Technical Specs
The Winco APPL-11 Pie Pan features a robust aluminum construction with an 11-inch diameter and a height of 1.5 inches, making it well-suited for commercial baking. Its lightweight design at 0.64 lbs allows for easy handling during setup and cleaning routines. The pan's material ensures rapid and even heat transfer, enhancing product consistency. With dimensions designed to fit standard convection ovens, it supports high throughput baking environments. The aluminum finish provides excellent corrosion resistance, and the absence of certifications indicates suitability for foodservice without additional compliance labels. This pan is engineered for repetitive use in busy foodservice operations, facilitating uniform crusts and presentation standardization.
- Dimensions: 11" diameter x 1.5" height
- Material: Aluminum for excellent thermal conductivity
- Weight: 0.64 lbs for ease of handling and storage
- Construction: Round shape with durable, corrosion-resistant alloy
- Application: Compatible with standard baking ovens and bakery equipment
- Cleaning: Smooth surface allows simple dishwashing and sterilization routines
What is a commercial pie pan ?
A commercial pie pan is a professional baking vessel designed specifically for high-volume bakery and foodservice use. Typically crafted from durable materials like aluminum or steel, it ensures consistent heat transfer for uniform baking. The APPL-11 model from Winco exemplifies this category with its precise 11-inch round design, lightweight aluminum construction, and standardized dimensions, making it ideal for bakery production, pastry preparation, and restaurant operations focused on efficient, repeatable results. This type of pan is installed in commercial ovens and baking stations, supporting precise crust formation and product presentation for mid-volume to high-volume service environments.
Top commercial pie pans for bakery and pastry kitchens
The Winco APPL-11 pie pan provides a durable, thermal-conductive aluminum build suited for bakery and pastry production with moderate throughput. Its precise size and lightweight design enhance workflow efficiency in bakery lines or restaurant pastry stations. Engineered for batch baking, this model ensures consistent crust quality and ease of handling within commercial foodservice environments, making it an essential component for reliable pie preparation in professional kitchens.
- Operation Type — mid-volume bakery and pastry kitchens
- Kitchen Type — compact commercial baking spaces
- Foodservice Category — bakery and restaurant pastry stations
- Workload Qualifier — moderate throughput typical of bakery operations
- Use Case — consistent pie crust production and presentation
Why Choose Winco APPL-11?
Winco APPL-11 offers a high-performance, lightweight aluminum pie pan designed for repetitive, professional baking tasks. Its uniform heat distribution and durable construction elevate baking consistency and product presentation, supporting efficient workflow in busy bakery and restaurant settings. Unlike similar models, its precise dimensions and corrosion-resistant material ensure longevity and ease of maintenance, making it a reliable addition to commercial kitchen equipment.
- Compact footprint fits in standard commercial ovens
- Constructed from corrosion-resistant aluminum for durability
- Lightweight design reduces handling fatigue during busy shifts
- Precise 11-inch diameter enhances product uniformity
- Seamless surface simplifies cleaning and sterilization
