Winco APM-10 Aluminum Pie and Cake Marker 10 Cut with Ergonomic Design

The Winco APM-10 Pie & Cake Marker is a professional-grade confectionery tool designed for precise and efficient marking of baked goods. Constructed from cast aluminum, this 10-slice pie and cake marker offers durability and corrosion resistance suitable for commercial bakery environments. Its cast aluminum body ensures long-lasting performance under frequent use, making it ideal for bakeries, pastry shops, and culinary operations requiring consistent portioning with minimal maintenance. The APM-10 enables operators to achieve uniform slice segmentation, aiding in presentation and inventory control, while its specific 10-cut configuration streamlines workflow in high-volume settings.

Top Winco APM-10 Features

This pie and cake marker provides precise 10-slice segmentation, thanks to its cast aluminum construction that ensures durability and ease of disassembly for cleaning. Its ergonomic design facilitates quick setup and use in busy bakery environments, supporting consistent portioning with minimal operator fatigue. The tool’s robust material resists corrosion, suitable for frequent wash-down cycles common in commercial kitchens. Optimized for bakery workflows, the APM-10 aligns seamlessly with high-volume production needs, reducing product waste and enhancing presentation quality.

• Precise 10-cut segmentation for uniform portioning in commercial baking
• Cast aluminum construction provides durability and corrosion resistance
• Lightweight at 0.57 lbs for easy handling and quick reassembly
• Designed for bakery workflow integration with easy-to-clean surfaces
• Rugged surfaces withstand frequent washing and heavy usage in busy kitchens

Ideal for professional bakeries and pastry production lines requiring consistent and efficient portioning.

Winco APM-10 Technical Specs

The Winco APM-10 Pie & Cake Marker features a durable aluminum body, ensuring resistance to corrosion and impacts in demanding bakery environments. This model is designed for manual operation, with a weight of only 0.57 lbs for operational ease. It is specifically crafted to provide ten evenly spaced slices, streamlining bakery tasks such as portioning and presentation. The marker's construction supports frequent cleaning and sanitation, with dimensions suited for ergonomic handling and storage. Its material quality aligns with foodservice industry standards for safety and longevity, making it a reliable choice for high-volume commercial kitchen applications. The model is not powered electronically but requires minimal maintenance for long-term operational efficiency.

• Material: Aluminum with corrosion-resistant finish
• Model Number: APM-10
• Number of slices: 10
• Weight: 0.57 lbs
• Cleaning: Easily disassembled for manual cleaning and sanitation
• Dimensions: Compact size suitable for ergonomic use and storage

These specifications provide a reliable, food-safe tool compatible with typical bakery workspace electrical and cleaning protocols, facilitating efficient workflow, sanitation, and consistent product presentation.

• Capacity: Designed for manual slicing of baked goods
• Material: Aluminum for durability and corrosion resistance
• Dimensions: Compact size for easy handling
• Weight: 0.57 lbs for maneuverability
• Cleaning and Maintenance: Disassembly required for sanitation; no electrical requirements
• Usage Environment: Suitable for bakery counters and pastry stations

What is a commercial Pie and Cake Marker?

A commercial pie and cake marker is a specialized tool used in foodservice and bakery operations to create several evenly spaced slices on baked goods for portion control and presentation. The Winco APM-10 Pie & Cake Marker is designed for high-volume bakery environments, featuring a cast aluminum body that offers durability and ease of sanitation. Its 10-cut configuration supports consistent segmentation, reducing waste and improving workflow efficiency in professional kitchens. Typically installed in bakery stations or handheld, this marker is ideal for bakery operations focused on uniformity and productivity, making it suitable for bakeries, pastry shops, and culinary institutions aiming for precise and scalable portioning of pies and cakes.

Top Pie and Cake Markers for High-Volume Bakery Operations

Professional bakery equipment like the Winco APM-10 marker offers precise, durable, and efficient pie and cake segmentation, ideal for bakery operations with moderate throughput. Designed for bakery workflow integration, it supports consistent product presentation and portioning in commercial kitchen settings, specifically in bakery stations and pastry production lines.

• Manual operation suitable for bakery counters
• Compact footprint fits small bakery workspaces
• Built for high-frequency use in pastry shops
• Supports moderate workload with durability
• Increases efficiency in bakery portioning tasks

Why Choose Winco APM-10?

Winco APM-10 Pie & Cake Marker stands out with its cast aluminum construction that offers superior durability and corrosion resistance compared to typical plastic markers. Its 10-slice configuration supports consistent portioning, while the lightweight design reduces operator fatigue. This tool’s ergonomic features and easy cleaning process enhance operational efficiency, making it a reliable, restaurant-ready solution for professional bakeries seeking precise and scalable product segmentation.

• Constructed from corrosion-resistant cast aluminum
• Lightweight design improves handling and speed
• Engineered for consistent, evenly spaced slices
• Supports high-volume bakery workflows efficiently
• Easy to disassemble and clean for sanitation