Winco ALHP-80 80 Quart Stock Pot 19-1/4 Inch with Aluminum Construction

The Winco ALHP-80 Elemental Stock Pot is a commercial-grade culinary vessel designed for high-capacity foodservice applications. Crafted from 3003 aluminum with a 6mm thickness, this 80-quart stock pot measures 19-1/4 inches by 17 inches, offering durability combined with excellent thermal conductivity. Its robust construction supports consistent heat distribution, ideal for large-batch cooking, broth preparation, and sous-vide processes in food production environments. The NSF certification guarantees compliance with sanitation standards, while the aluminum material ensures easy cleaning and maintenance for busy commercial kitchens. This model’s technical specifications make it suitable for institutional, catering, or restaurant operations requiring reliable, large-volume cooking solutions.

Winco ALHP-80 Features

The Winco ALHP-80 stock pot features an 80-quart capacity with precision-engineered 3003 aluminum construction, providing superior heat distribution. Its 6mm thick walls enhance durability and thermal efficiency, supporting demanding kitchen workflows. Designed for ease of cleaning, the smooth surface minimizes residue buildup. Its large size fits standard commercial ranges, facilitating batch cooking and steaming. The NSF certification confirms its suitability for intensive kitchen use, streamlining daily food prep operations for high-volume foodservice providers.

• High-capacity 80 qt. ideal for large-scale batch cooking workflows
• Durable 3003 aluminum material withstands heavy commercial use
• 6mm wall thickness ensures even heat transfer and prolonged durability
• Easy-to-clean design simplifies maintenance for busy kitchens
• Fits standard commercial ranges streamlining large volume food preparation

Best suited for institutional kitchens, catering facilities, and restaurant bulk cooking operations

Winco ALHP-80 Technical Specs

The Winco ALHP-80 stock pot is engineered from high-quality aluminum featuring a 6mm wall thickness for enhanced durability and thermal conductivity. With dimensions of 19-1/4 inches in width and 17 inches in depth, it precisely supports 80 quarts of volume, making it efficient for large-scale cooking. This model operates without electrical requirements, relying solely on heat sources compatible with commercial kitchen equipment. It offers a robust construction with an exterior that maintains safe operating temperatures while facilitating straightforward cleaning and sanitation practices. Weighing approximately X lbs, the pot’s lightweight aluminum design aids handling, and its NSF certification confirms compliance with sanitation standards. The vessel's large capacity, ergonomic size, and durable build make it suitable for high-output foodservice environments.

• Capacity: 80 quarts for substantial bulk cooking
• Construction: Aluminum with 6mm thickness for durability
• Dimensions: 19-1/4" W x 17" D
• Material Finish: Polished aluminum exterior
• Temperature Range: Compatible with standard heat sources, operating efficiently under typical kitchen temperatures
• Weight: Approximately X lbs for ease of handling
• Certifications: NSF approved for sanitation

• Electrical Requirements: None, compatible with gas or electric heat sources
• Cooling Method: Not applicable
• Food Capacity: Supports 80 quarts of liquids or ingredients
• Construction Material: 3003 aluminum, 6mm thick
• Cleaning & Maintenance: Dishwasher safe, smooth surface for quick sanitation
• Usage Compatibility: Suitable for stovetop, open flame, or radiant heat

What is a commercial stock pot?

A commercial stock pot is a large, heavy-duty vessel used in professional kitchens to prepare and cook large quantities of broth, stock, soups, or stews. Constructed primarily from durable materials such as aluminum or stainless steel, these pots are designed to withstand frequent, rigorous use. The Winco ALHP-80 stock pot, in particular, is engineered with precise dimensions and high-capacity volume for large-scale foodservice operations, installed in institutional kitchens, catering services, or high-volume restaurants. Its technical specifications, including 80 quarts capacity and 6mm aluminum walls, make it an ideal vessel for efficient batch cooking and ingredient preparation in commercial environments that prioritize durability and performance.

Top stock pots for institutional foodservice kitchens

Built with heavy-duty aluminum construction, the Winco ALHP-80 is suited for moderate throughput kitchens requiring reliable large-batch cooking and broth boiling. It offers a robust, corrosion-resistant design with high-volume capacity, making it suitable for institutional, catering, and restaurant food production needs. The durable, NSF-certified vessel supports efficient workflow in high-demand settings, ensuring consistent performance during daily operations.

• Operation Type — Moderate-volume commercial kitchen environments
• Kitchen Type — Institutional, catering, restaurant bulk prep