Winco ALDP-48 48 Oz Dough Retarding/Proofing Pan Aluminum Stackable

The Winco ALDP-48 Dough Proofing Retarding Pan is a commercial-grade aluminum storage solution designed specifically for dough fermentation and retarding processes. With a capacity of 48 ounces and a diameter of 7-7/8 inches by 3 inches in height, this pan supports precise portioning and consistent proofing conditions. Its stackable design optimizes kitchen organization and workflow efficiency in high-volume bakeries, pizzerias, and pastry departments, offering durability and corrosion resistance essential for daily professional use.

Top Winco ALDP-48 Features

The Winco ALDP-48 proofing pan features an aluminum construction for lightweight handling and effective heat and cold transfer during dough proofing. Its stackable design facilitates space-saving storage in busy kitchens, while the durable material ensures longevity through repeated use. The precise dimensions support integration into existing baking and proofing stations, simplifying workflow and sanitation routines. Designed for commercial environments, this pan optimizes dough retention and handling for consistent baking results.

• Functionality: Supports dough retarding and proofing with uniform temperature control
• Durability: Made of corrosion-resistant aluminum for long service life
• Ease of Maintenance: Smooth surface enables quick cleaning and sanitation
• Compatibility: Fits standard proofing and storage racks for seamless integration
• Workflow Optimization: Stackable design enhances efficient kitchen organization and space management

Ideal for commercial bakeries and pizza kitchens requiring reliable dough proofing and retarding solutions.

Winco ALDP-48 Technical Specs

The Winco ALDP-48 proofing pan is constructed from high-quality aluminum that ensures excellent thermal conductivity and resistance to corrosion, supporting consistent proofing conditions. It features a 48 oz. capacity with dimensions of 7-7/8 inches in diameter and 3 inches in height, allowing for precise dough portioning. The pan is lightweight at 0.63 lbs, promoting ease of handling in busy commercial settings. Its stackable design allows efficient storage while the aluminum finish simplifies cleaning and maintenance. Compatible with various standard proofing racks, this pan performs reliably in high-volume bakery, pizzeria, and foodservice operations.

• Capacity: 48 ounces of dough per pan
• Material: Aluminum for durability and thermal performance
• Dimensions: 7-7/8" diameter x 3" height
• Weight: 0.63 lbs per pan
• Stackable: Yes, for space-efficient storage
• Color: Natural aluminum finish
• Cleaning: Smooth surface for easy sanitation
• Usage: Compatible with proofing ovens and storage racks
• Food Safety: Food-grade aluminum suitable for commercial bakeries
• Temperature Tolerance: Capable of handling typical fermentation temperatures

What is a commercial dough proofing retarding pan

A commercial dough proofing retarding pan is a specialized foodservice container designed for storing and controlling dough during fermentation and proofing stages. Constructed from durable materials such as aluminum or stainless steel, these pans support precise temperature and humidity conditions needed for optimal dough development. They are typically used in bakery, pizza, or pastry operations and are installed in proofing chambers or racks. The Winco ALDP-48 dough proofing/retarding pan is ideal for high-volume settings requiring reliable, space-efficient dough management, supporting consistent quality in baking processes.

Top proofing pans for bakery and pizza kitchens

Designed for moderate workload environments, the Winco ALDP-48 proofing pan offers durable aluminum construction, proven performance in dough fermentation, and space-saving stackability, making it suitable for commercial bakery and pizza kitchens performing medium throughput. This top-quality proofing pan ensures uniform proofing conditions with its commercial-grade design, supporting precise dough handling across foodservice applications.

• Operation Type — suitable for bakery and pizza production
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supporting dough proofing and retarding needs
• Workload Qualifier — optimized for moderate throughput
• Use Case — efficient dough storage and fermentation management

Why Choose Winco ALDP-48

Why Choose Winco ALDP-48 involves its robust aluminum build, accurate dimensions, and stackable design, which streamline proofing workflows and maximize storage in busy kitchens. Its corrosion resistance and lightweight profile facilitate handling and sanitation, reducing downtime and maintenance. As a commercial proofing solution, it provides consistent performance supporting professional baking operations with space-efficient organization and durability advantages that set it apart from standard pans.

• Self-contained proofing solutions suited for high-volume bakery setups
• Compact footprint enhances kitchen space utilization
• Corrosion-resistant aluminum material extends product lifespan
• Designed for easy cleaning and quick turnaround
• Precisely engineered dimensions for seamless rack integration