Winco AICD-12 12.3 Oz Ice Cream Dipper Self-defrosting Aluminum
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- Durable aluminum construction withstands frequent use
- Self-defrosting mechanism for continuous operation
- 12.3 oz. capacity ensures consistent portioning
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The Winco AICD-12 Ice Cream Dipper is a professional-grade utensil designed for commercial foodservice applications requiring precise portioning of frozen desserts. Crafted from durable aluminum with a 12.3 oz. capacity, this self-defrosting dipper ensures consistent scoop sizes in high-volume environments such as ice cream shops, cafeterias, and catering operations. Its ergonomic design facilitates rapid service, and the aluminum construction provides excellent heat transfer and longevity, making it a reliable tool for dessert stations and frozen treat stations alike. The model's technical specifications include a no-slip, easy-to-clean design suitable for hand washing, supporting efficient workflow in busy foodservice settings.
This ice cream dipper by Winco offers precise portion control with a 12.3 oz. capacity, made from high-quality aluminum to withstand frequent use. Its self-defrosting feature eliminates manual thawing, streamlining dessert service, while the ergonomic handle enhances operator comfort. Designed for commercial kitchens, it integrates seamlessly into ice cream dispensers or hand-dipping stations, allowing quick service without compromising sanitation. Easy hand wash maintenance supports clean operations, making it ideal for high-throughput environments needing reliable, utensil-based serving.
Ideal for commercial dessert stations, this dipper enhances workflow efficiency in high-volume ice cream service environments.
The Winco AICD-12 is equipped with a self-defrosting feature suitable for continuous use in busy foodservice operations. Constructed from aluminum, it weighs only 0.43 pounds, ensuring ease of handling and responsiveness during scooping. The dipper’s dimensions support practical placement and storage, while its capacity of 12.3 oz. meets typical portioning needs for high-volume dessert stations. No electrical requirements are necessary, as it relies on its self-defrosting mechanism and manual handling for operation. The unit is designed for hand washing, compatible with standard cleaning routines, and withstands typical operating temperatures in frozen dessert stations. Its minimal maintenance and robust construction make it effective for quick service and sanitation compliance.
A commercial ice cream dipper is a specialized utensil designed for efficient and precise portioning of frozen desserts in high-volume foodservice environments. Typically made from durable materials like aluminum or stainless steel, it features a scoop capacity that supports rapid service, often with self-defrosting or self-cleaning capabilities. These dippers are installed in ice cream stations, café counters, or catering setups to facilitate consistent portion control, reduce waste, and maintain hygiene standards. The Winco AICD-12 Ice Cream Dipper specifically offers a 12.3 oz. capacity, self-defrosting mechanism, and ergonomic handling, making it suited for busy ice cream parlors, cafeterias, and dessert stations that require reliable, restaurant-ready tools for high throughput.
Reliable ice cream and frozen dessert scoops are essential for high-volume foodservice operations requiring consistent portion control and durability. The Winco AICD-12, with its self-defrosting aluminum design, offers efficient operation suited for mid-volume dessert stations. Ideal for ice cream shops, cafeterias, or catering services, this equipment supports streamlined workflow and sanitation, ensuring reliable service in busy hospitality settings.
Compared to standard scoops, the Winco AICD-12 features a self-defrosting design equipped with durable aluminum construction for longevity and efficient dessert portioning. Its lightweight profile and ergonomic handle improve operator comfort during busy shifts. The unit’s manual cleaning support and high-volume capacity make it ideal for restaurant-ready dessert stations, streamlining workflow while maintaining sanitation standards in commercial kitchens.
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