Winco AFPI-10H 10 Inch Fry Pan Riveted Handle Silicone Sleeve Induction Ready Aluminum

The Winco AFPI-10H Fry Pan 10-inch diameter is a commercial-grade cookware essential for professional kitchens and food service operations. Constructed with a 3003 aluminum body bonded with a stainless steel plate, this fry pan offers excellent heat conduction and durability. The riveted ergonomic handle with silicone sleeve provides a heat-resistant grip up to 500°F (260°C), ensuring safety and comfort during high-temperature cooking. Designed for induction readiness and NSF compliance, this pan caters to restaurant, cafeteria, and catering environments requiring reliable, easy-to-maintain cookware with precise temperature control.

Top Winco AFPI-10H Features

Engineered for commercial foodservice applications, the Winco AFPI-10H fry pan combines robust materials such as aluminum and stainless steel for superior heat distribution and longevity. Its riveted ergonomic handle with silicone sleeve ensures secure handling, while the uncoated surface facilitates optimal browning and searing. Suitable for high-volume cooking, it integrates seamlessly into busy kitchen workflows, offering consistent performance and easy cleaning for daily culinary tasks.

• Functionality: Precisely transfers heat across the 10" diameter
• Durability: Features a 3003 aluminum body with stainless steel bonding for longevity
• Ease of Use: Riveted handle with silicone sleeve for comfortable gripping and heat resistance
• Application Fit: Ideal for sautéing, frying, and browning in commercial kitchens
• Workflow Integration: Compatible with induction cooktops and simple maintenance routines

Designed for chefs and foodservice operators seeking reliable, commercial-quality fry pans for routine cooking tasks

Winco AFPI-10H Technical Specs

The Winco AFPI-10H fry pan features a 10-inch diameter top size, constructed with a durable 3003 aluminum body bonded to a stainless steel plate for efficient heat conduction. It weighs approximately 2.46 lbs and is designed with a riveted handle that includes a silicone sleeve, providing heat resistance up to 500°F (260°C). This pan complies with NSF standards and is induction ready, making it suitable for diverse cooking surfaces. The uncoated surface facilitates high-heat searing, while the construction materials assure longevity and straightforward cleaning. It measures approximately 10 inches wide with a stainless steel bonding technique that enhances durability, and its ergonomic handle design improves safety and comfort during extended use. The unit typically ships within 1 to 2 days, with no certification holders beyond NSF approval.

• Capacity: Fits 10-inch diameter cookware and flat heating elements
• Material: 3003 aluminum with stainless steel bonded plate for durability
• Handle: Riveted with silicone sleeve for heat resistance and ergonomic grip
• Temperature Resistance: Operates safely up to 500°F (260°C)
• Cleaning & Maintenance: Uncoated surface; dishwasher-safe post-cleaning
• Dimensions: 10 inches width, 2.46 lbs weight
• Induction Compatibility: Yes, induction ready for versatile kitchen use

What Is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for high-frequency use in professional kitchens. It typically features durable materials like aluminum and stainless steel to ensure even heat distribution and long-term performance. The Winco AFPI-10H fry pan, fitted with a 10-inch diameter and induction-ready construction, is installed on restaurant stoves for tasks such as sautéing, frying, and searing, making it ideal for mid-volume foodservice operations like restaurants and cafeterias requiring reliable cookware for daily use.

Top Fry Pans for Moderate Foodservice Workloads

Designed for operation in commercial kitchens with moderate throughput, the Winco AFPI-10H fry pan offers professional durability and precise heat control. Made by Winco, this 10-inch fry pan supports food preparation in busy restaurant and cafeteria environments, ensuring even cooking and easy maintenance for consistent high-quality results. It is well-suited for operators seeking robust frying solutions for mid-range foodservice settings.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Space — ideal for compact commercial cooking areas
• Foodservice Category — suitable for school cafeterias and casual dining
• Workload Qualification — supports steady, reliable daily cooking
• Use Case — effective for sautéing, frying, and browning tasks

Why Choose Winco AFPI-10H fry pan

Winco AFPI-10H stands out through its combination of a durable aluminum core, stainless steel bonding, and ergonomic heat-resistant handle, surpassing standard commercial fry pans. Its construction ensures even heat distribution and long-term resilience, while the silicone sleeve on the handle enhances safety and handling comfort. Designed for high-demand environments, this fry pan streamlines cooking workflows and simplifies cleaning, making it a reliable choice for professional kitchens.

• Compact footprint fits well in tight kitchen configurations
• Self-contained construction enhances hygiene and easy cleanup
• Heat-resistant silicone handle reduces operator fatigue and risk
• Induction-ready design ensures versatile cooktop compatibility
• Uncoated surface facilitates high-temperature searing and browning